Ivy Tavern in Lincoln Menu

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Ivy Tavern in Lincoln has no menu available, but can choose from many other options such as Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya from Wagamama. Gingham Restaurant offers many options including Child All 3 Courses and Adults All 3 Courses. The Birdcage Lincoln includes a wide range like Fever Tree Aromatic Tonic 200ml or Schweppes Cucumber Tonic 200ml. San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml from . Ask Restaurants offers China Hong and Satay Sauce沙爹汁.

Nearby Sample Menus

Peshwari Nan N/A
Brinjal Bhaji (aubergine) N/A
Noor Chicken Barbecued chicken cooked with mushrooms & spinach in a rich medium spiced garlic sauce. N/A
Balti Frezi Barbecued chicken or lamb cooked with fresh green chillies, onions and green peppers. N/A
Vegetable Passanda Fresh vegetables cooked in a rich mild cream sauce with ground almonds and a touch of indian butter. N/A
Tandoori King Prawn Jalfrezi Barbecued king sized prawns cooked in a rich, medium spiced sauce with peppers, onions and fresh green chillies. N/A
Chicken Tikka Diced pieces of chicken marinated in fresh ground herbs and spices. N/A
Mushroom Rice N/A

House Fries with truffle-infused oil & shavings of Italian cheese (V) £4.20
- Vegetarian
Tropicana £11.00
- Prosciutto, pineapple and mushrooms. Gluten free option available.
Fentimans Victorian Lemonade 275ml £3.15
Penne Arrabbiata & Mozzarella (V) £10.35
- In a garlic pomodoro sauce with a kick of chilli. Vegetarian. Gluten free option available
7 Up Free 330ml £2.85
Pizza Bites To Share (V) £7.40
- Baked dough, filled with our signature pizza sauce and Italian cheese, served with garlic dip. Vegetarian
Tre Carne Calzone £12.95
- Pepperoni, chicken, pancetta and peppers
Large Garlic Pizza Bread with Gorgonzola £7.70
- Topped with balsamic onions

Belgian Chocolate Filled Muffin V
- An indulgent chocolate muffin, filled and topped with Belgian chocolate sauce.
Cranberry, Seeds & Oat Muffin V
- A delicately spiced muffin, made with linseeds, chia seeds and cranberries, topped with pumpkin seeds and oat flakes.
Chargrilled Veg & Mixed Grain Salad Pot Vg
- Mixed grains with roasted vegetables, pomegranate seeds and cranberries, chargrilled vegetables and spinach.
Coconut, Mango & Passionfruit Granola Pot Vg
- Dairy-free coconut yoghurt alternative with mango & passionfruit compote and granola.
Pork & Pancetta Sausage Roll
- British pork mince with Italian pancetta in all butter puff pastry hand-topped with a paprika and pork crackling sprinkle.
Ham & Mature Cheddar Croissant
- British ham with mature Cheddar cheese in an all butter croissant
Chicken Caesar Flatbread
- Chicken Caesar with vine-ripened tomatoes, salad leaves and Parmigiano Reggiano in a flatbread.
Bear Yo Yo’S V, Vg, Gf
- Fruit rolls made from 100% fruit puree. An ideal snack for children (or adults).

Cream Finger Doughnut
- Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
Raspberry and Almond Bakes
- raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
Pigs under Blankets Baguette
- Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
Cheese and Onion Salad Roll
- Grated cheese and fat free soft cheese, packed together with sliced onions and julienne carrots in mayonnaise and salad cream. We've even put some mature cheddar cheese slices in there for good measure.
Tuna Crunch Baguette
- Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
Triple Chocolate Muffin
- Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
Iced Ring Doughnut
- A delicious ring doughnut topped with white fondant and chocolate flavour spin.
Mature Cheddar Cheese and Chutney Toastie
- The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.

Butter Croissant V
- An all butter, flaky French pastry, rolled into a croissant.
Metcalfe’S Chocolate Rice Cakes V
- Ricecakes mix the perfect balance of wholegrain and white rice for a crisp crunch. Each slice is then lovingly coated in a generous layer of milk chocolate.
Stem Ginger Biscuits V
- Golden brown biscuits made with pieces of stem ginger, and also ground ginger.
Chicken, Broccoli And Rice Soup Gf
- An indulgent creamy soup made with British chickenwith broccoli, carnaroli and black venere rice.
Strawberry Conserve V, Gf
- An individual jar of strawberry conserve. Ideal for scones or for stirring into porridge.
Gluten Free Chocolate Brownie V
- Chocolate brownie, made using gluten free flour and dark chocolate. Individually wrapped.
Berry Compote With Yoghurt & Granola V
- Greek style yoghurt with mixed berry compote and granola
Fruit & Nut Mix V
- A mix of almonds, dried sweetened cranberries, pistachio nuts and golden raisins.