Inn Business (Marr) in Cranbrook Menu

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Inn Business (Marr) in Cranbrook has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. The Grey Lady offers many options including Spinach with Cream and Garlic and Fresh Vegetables. Cafe Rouge - Maidstone includes a wide range like Delicious when paired with our California salad. or Leffe Blonde 6.6%. 330ml Can and 1.25 Litre Bottles from . Massala Village offers Cafe Mojito and Cheese.

Nearby Sample Menus

Beef with Green Pepper in Black Bean Sauce & Chilli £4.20
Sweet & Sour Pork Cantonese Style £4.10
Beef with Pineapple £4.20
Squid with Satay Sauce £4.40
Prawn Cocktail £2.90
Roast Duck with Orange Juice £4.60
Spicy Squid in Salt & Chilli £4.40
Mixed Hot Appetiser (for 2 persons) (with Sesame Prawn on Toast, BBQ Spare Ribs, Vegetarian Rolls, Seaweed & Barbecue Sauce) £4.70

pakora dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried. CHICKEN £2.40 / SPECIAL CHICKEN TIKKA £2.85
green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
- CHICKEN / PRAWN / MEAT £4.25
onion naan stuffed with onions £1.70
butter chicken prepared in a delicious and creamy butter sauce, mild and tasty. £5.95
- KING PRAWN £6.85
- CHICKEN TIKKA / LAMB TIKKA £6.50
vindaloo very hot with black pepper, lemon & ginger -

Crispy Aromatic Chicken -
*Mongolian Style Crispy Lamb -
Stir Fried Chinese Green Vegetables -
Mixed Seafood Udon Noodle Soup -
Spare Ribs in Black Bean Sauce -
Ice Cream -
Japanese Noodles -
King Mussells With Garlic & White Wine Sauce -

Crispy Wonton -
Cod Fillet -
Steam Butter Sponge Cake -
Mixed Fresh Fruits Salad -
Satay Squid -
Stir Fried Chinese Green Vegetables -
Congee with Mixed Seafood & Meat -
Stir Fried Chicken with Garlic -

CHANA MASALA Chickpeas cooked in an authentic Punjabi way. £4.50 / £7.50
JHINGA BIRYANI (King Prawn) £11.95
MURGH SHAHI KORMA Succulent pieces of chicken cooked in a mild creamy sauce. £7.95
JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
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- Side / Main
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
SIZZLING MURGH or GOSHT TIKKA Tangy fiery South Indian stir-fry with soy sauce, peppers, tomatoes and chilli. £9.95