Inglesham Forge in Swindon Menu

Inglesham Forge in Swindon has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Aby's Indian Experience includes a wide range like Indiana Calypso Chicken / Lamb / Prawn / Vegetable - With Tia Maria, broccoli, garlic, ginger and mustard. Medium hot. or Tarana Desh - With red wine, Topped with mushrooms & green chillies. Fairly Hot.. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Frankie and Benny's Uk and Rekorderlig Strawberry and Lime.

Nearby Sample Menus

  • Tarka Dal (lentils/Garlic and fresh Herbs) £2.30
  • Tandoori Chicken (Full) Two pieces 'off' the bone spring chicken marinated in specially selected spices and barbecued in the Tandoori. £7.65
  • Lamb Shank Nahari with coconut and chef's special spices £9.95
  • Chicken Bhar Delight £5.65
  • Naan £1.65
  • Green Bean Bhajee £2.30
  • Lamb Bhar Delight £6.95
  • Chicken £5.95
  • Mixed Seafood with Basil £10.50
  • Coconut Rice £3.00
  • Fish with Ginger £10.50
  • Duck with Ginger £8.95
  • Seafood £1.50 extra
  • Squid with Chilli Oil £8.95
  • Sweet and Sour Squid £8.95
  • Chicken N/A
  • Chicken Chyau Piyaza £12.95
    • Diced chicken breast cooked with mushrooms, onions and peppers. Medium spiced with green chillies served with pilau rice.
  • Duck Tikka Shaslik £9.95
  • Aloo Gobi £3.75
  • Pork £8.50
  • Gressingham Duck Tikka £5.95
    • Diced of Gressingham duck breast, slightly marinated with spices and cooked in tandoor.
  • Pilau Rice £2.95
  • Samosa £3.25
  • Kannada Crab Cake £5.95
    • A south Indian styled crab meat and mashed potato favoured with black mustard seeds, curry leaves and aromatic herbs, served with seafood raita.
  • Larb Gai (Spicy) £15.50
    • Minced chicken salad. Minced chicken with mint leaves and herbs mixed in Thai style lemon dressing.
  • Curry Puffs (3 Pieces) (V) £7.80
    • Vegetables.
  • Cha Ma Nao £5.50
    • Thai iced lemon tea.
  • Siam Gai Yang £18.50
    • Char-grilled marinated chicken served with Thai salad.
  • Pad Nam Man Hoi Beef (Oyster Sauce Stir-Fry) £18.80
    • Garlic and oyster sauce and seasonal vegetables.
  • Garlic Fish £29.50
    • Crispy fish with fried garlic.
  • Pad Cha Talay £23.80
    • Pipi & squids stir fry. Fresh green peppercorn, chilli, garlic, Thai basil, kaffir lime leaf.
  • Tod Mun Pla Grai (3 Pieces) £9.80
    • Thai fish cakes served with herbs and cucumber relish.
  • MEATBALL MARINARA An original. A comforting, splodgilicious Sub with tasty meatballs. It's certainly saucy. N/A
  • TUNA Beautiful flaked tuna with lite mayonnaise. If it ain't broke, don't fix it! N/A
  • ITALIAN B.M.T. Big. Meaty. Tasty. Packed full of delicious pepperoni, salami and ham† for a spicy kick. £3
  • CHICKEN JALAPEÑO MELT Fire up your taste buds and try the new Chicken Jalapeño Melt, which is available as a Sub or on tasty flatbread. N/A
  • HAM† With succulent slices of ham†, you can't beat this favourite. Under 4 grams of fat. £3
  • TUNA Beautiful flaked tuna with lite mayonnaise. If it ain't broke, don't fix it. £3
  • MEATBALL MARINARA An original. A comforting, splodgilicious Sub with tasty meatballs. It's certainly saucy. £3
  • HAM † With succulent slices of ham†, you can't beat this favourite. Especially as it's got under 4 grams of fat. N/A
Inglesham Forge

Inglesham Forge

location

Address

Inglesham, Swindon, Wiltshire, SN67QY ,

phone

Phone

01367252298

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

English

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Inglesham, Swindon, Wiltshire, SN67QY ,
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