Indo Chine Restaurant in Dunmow Menu

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Indo Chine Restaurant in Dunmow has no menu available, but can choose from many other options such as Kursi Lamb or Murgi Massallam from Juboraj Restaurant. Tayaba offers many options including Zero Sugar Root Beer Virgil's and Strawberry Soda. Rooster Piri Piri includes a wide range like Strawberry or Piña & Coconut. Cabernet Sauvignion and Merlot from . Railway Hotel offers El Guaca Mexican Grill and Zifandel Rose (187ml) P.E.T.

Nearby Sample Menus

Rainbow OX Honeycomb -
Japanese Noodles -
Crispy Seaweed -
Congee with Mixed Seafood & Meat -
Sweet & Sour Chicken Balls -
King Mussells With Garlic & White Wine Sauce -
Won-Ton Noodle Soup -
Fresh Orange -

- CHICKEN TIKKA / LAMB TIKKA. £5.45
north indian garlic chilli hot & very spicy dish, cooked with hot chillies CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.95
- KING PRAWN £6.95
chapati thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame £0.85
pakora dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried. CHICKEN £2.40 / SPECIAL CHICKEN TIKKA £2.85
- GARLIC MUSHROOMS £2.30
persian biryani omelette & lemon CHICKEN / MEAT £6.10
tandoori chicken one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven. £2.50

House White £11.00
Scampi £6.00
Fish Cake £2.14
Cheese & Chips £4.29
Cone Chips £2.14
Sauvigon Blanc £11.00
Dr Pepper £1.43
Tuna Mayo £5.50

Chicken Shaslick Pieces of 'off the bone' chicken, marinated in special spices and barbecued with onion, capsicum and tomatoes. £7.55
Cauliflower Bhajee / Bindi Bhajee £2.30
Lamb Chilli Massala £6.95
Mixed Vegetable Curry £2.30
Jalfarazi Meat or Prawn £6.50
Plain Rice (Boiled) £1.75
Vegetable £4.30
Raitha cucumber or onion £1.25

raj special biryani chicken, meat, prawn & fried banana & omelette £6.95
karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
- CHICKEN / PRAWN / MEAT £5.60
tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45
fried pineapple £1.85
red tamarind sauce a delicious tangy and spicy sauce £0.50
madras a rich hot & sour dish -
- CHICKEN / PRAWN / MEAT £4.40