Indiana Balti House in Poplar Menu

 Appetisers

• Onion Bhaji (V) £3.55
  • World famous snack of crisp and spicy onions deep fried in a coating of gram flour batter until golden brown.
• Samosa (V) £3.55
  • Choice of veg or non beg, deep fried savoury pastry filled with freshly cooked meat or veg in a blend of spices.
• Aloo Chaat (V) £3.55
• King Prawn Puree £7.65
  • King prawn slightly spiced served on a light crisp puree.
• Chicken Sizzler Juliet £4.25
  • Sizzling chicken fillet in exotic new balti recipe cooked over charcoal on skewers.
• Chicken Tikka £4.25
  • Breast of chicken marinated in special blend of spices and cooked in the tandoor, resulting in a most delicious succulent kebab.
• Massala Barbecued Prawns £7.35
  • Plump fresh water prawns marinated in a citric blend of lemon juice, ajwain and green cardamom then grilled in tandoor.
• King Prawn Butterfly £6.55
  • King prawns marinated with fresh aromatic spices, dipped in a butter made from eggs, fresh mint, ginger and garlic and cardamoms then cooked with breadcrumbs and sesame seeds.
• Lamb Sheek Gilafi £4.25
  • Minced baby lamb rolls coated with fresh herbs and coloured peppers, the most exquisirely flavoured of all kebabs.
• Sizzling Salmon £7.90
  • Grilled chunks of Scottish salmon.
• Prawn Puree £5.45
  • Small prawn lightly spiced served on a light crisp puree.
• Indiana BBQ Feast (For Two) £14.25
  • A sizzling plate of massala king prawns chargrilled, salmon tikka, chicken sizzler and lamb sheek kebab.
• King Prawn Sizzler Juliet £7.35
  • Sizzling king prawn in erotic new balti recipe cooked over charcoal on skewers.
• Grilled Lamb Chops £7.15
  • Lamb chops smeared with crushed coriander, peppercorns and masala grilled.
• Grilled Sizzling Paneer £6.55

 Traditional Main Courses

• Medium Curry £7.20
• Madras (Hot) £7.20
• Bhuna Medium £7.20
  • With thick sauce, tomato, coriander.
• Dupiza £7.20
  • Medium chopped onions, green peppers and ginger.
• Rogan Josh £7.20
  • The dish acquired its name from the rich red appearance, which in turn is derived from fresh tomatoes and paprika.
• Korma £7.20
  • Pieces of chicken or lamb braised in a yoghurt gravy enriched with mild coconut and redolent of cardamom, mace and yoghurt cream sauce. A very smooth and rich dish that is full of flavor and aroma.
• Palak £7.20
  • Cooked with fresh spinach, mint, fenugreek leaves, warm spices.
• Dansak £7.20
  • This is a method of cooking meat in a hot and spicy sauce with yellow lentils.
• Patia £7.20
  • A Parsi special. This dish is prepared by gently cooking the meat of fish in a hot, sweet, spicy and sour sauce.
• Jalfrizy (Hot) £7.20
  • It is a hot dish prepared with fresh ginger, garlic, green chillies, red and green peppers and fresh coriander.

 Biryani

• Chicken Biryani £9.95
• Lamb Biryani £9.95
• Veg Biryani £9.95
• Prawn Biryani £10.35
• King Prawn Biryani £13.90
• Chicken Tikka Biryani £11.50

 Main Course Evolved (Connoisseurs Choice)

• Railway Lamb £10.95
  • Lamb and baby potatoes cooked with curry leaves and fresh herbs, served with spinach. An Anglo Indian specialty, developed when the British were laying railway tracks in India.
• Dum Gost (Hot & Spicy) £9.85
  • Lamb cooked in handi oven over a slow fire with yoghurt, sun-dried red chillies rich spices and fresh herbs. A very spicy dish.
• Chicken Tikka Massala £8.75
  • Succulent tikka in smooth creamy massala sauce.
• Tandoori King Prawn Massala £14.25
  • Chargrilled king prawn in massala sauce.
• Chilli Tandoori King Prawn £14.25
  • Chargrilled king prawn with hot green chillies.
• Tandoori Butter Chicken £9.85
  • Tandoori grilled chicken cooked with butter and fresh cream.
• South Indian Garlic Chilli Chicken (Hot) £9.85
  • Barbecued pieces of chicken cooked in a fresh garlic and chilli sauce with coriander and crisp green chilli.
• Kalimirch Aur Methiwalla Murgh £9.85
  • Succulent tikkas of chicken grilled in tandoor and then braised in a peppery fenugreek masala.
• Kalamirch Meti King Prawn £14.25
  • Succulent tikkas of king prawns grilled in tandoor and then braised in a peppery fenugreek masala.
• Fish Bengal Curry £12.65
  • A great river fish from Bangladesh cooked in a very delectable sauce with tomatoes and curry leaves.

 Tandoori Grill and Sizzler

• Chicken Tikka £8.10
• Lamb Tikka £8.10
• Tandoori Chicken (Half) £8.10
• Tandoori King Prawn £14.25
• Tandoori Mix Grill £14.25
• Chicken Sizzler Juliet £4.25
  • Sizzling chicken fillet in exotic new balti recipe cooked over charcoal on skewers.
• Grilled Lamb Chops £11.55
  • Lamb chops smeared with crushed coriander, peppercorns and massala, grilled.
• Sizzling Salmon £14.25
  • Grilled Scottish salmon.
• King Prawn Sizzler Juliet £14.25
  • Sizzling king prawn in erotic new balti recipe cooked over charcoal on skewers.
• Grilled Sizzling Paneer £9.95

 Vegetarian Choice

• Palak Ponir £4.35
  • Creamy spinach, coconut & cottage cheese.
• Bombay Potato £4.35
• Sag Bhaji £4.35
  • Spinach.
• Sag Aloo £4.35
  • Spinach & potato.
• Aloo Gobi £4.35
  • Potato & cauliflower.
• Cauliflower Bhaji £4.35
• Mushroom Bhaji £4.35
• Bindi Bhaji £4.35
  • Okra.
• Brinjal Bhaji £4.35
  • Aubergine.
• Tarka Dall £4.35
  • Lentils.
• Pindi Chole £4.35
  • Chickpeas and potatoes cooked with an onion and tomato sauce.
• Sag Dansak £4.35
  • Spinach and lentils spicy.

 Rice and Bread

• Steamed Rice £2.90
• Basmati Pilau Rice £3.00
  • The aromatic Basmati cooked with fresh mushrooms.
• Vegetable Pilau £3.40
  • A combination of fresh vegetables and Basmati rice.
• Mushroom Pilau £3.40
  • Basmati rice cooked with fresh mushrooms.
• Special Fried Rice £3.40
• Naan £2.65
  • Classic Indian bread.
• Peshwari Naan £3.10
  • Soft bread stuffed with sultanas, coconuts and almonds, a sweet bread.
• Garlic and Coriander Naan £3.10
  • Naan coated swith abundance of garlic and coriander.
• Keema Naan £3.10
• Chapati £1.80
  • A thin bread form the whole meal flour cooked in tawa.
• Paratha £2.95
  • A shallow fried bread on the tawa.
• Poppadums £0.80
  • Plain or spicy.
• Condiments £0.80
  • Mango chutney, onion salad, mint sauce or sweet chilli mango jam.
• Condiment Set of Four £2.15
  • Mango chutney, onion salad, mint sauce & sweet chilli mango jam.
• Chips £2.75
• Raita £2.75
  • Cucumber or onion.

 Drinks

• Coke (1.5Ltr) £3.20
• Diet Coke (1.5Ltr) £3.20
• Lemonade (1.5Ltr) £3.20
• Coke (Can) £1.10
• Diet Coke (Can) £1.10
• Sprite (Can) £1.10
• Fanta Orange (Can) £1.10
• Still Water £3.20
  • Large.
• Sparkling Water £3.20
  • Large.

129 Salmon Lane, Poplar, London, E147PG ,

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