Indiana Balti House in Poplar Menu

Appetisers Appetisers
  • Onion Bhaji (V) £3.55
    • World famous snack of crisp and spicy onions deep fried in a coating of gram flour batter until golden brown.
  • Samosa (V) £3.55
    • Choice of veg or non beg, deep fried savoury pastry filled with freshly cooked meat or veg in a blend of spices.
  • Aloo Chaat (V) £3.55
  • King Prawn Puree £7.65
    • King prawn slightly spiced served on a light crisp puree.
  • Chicken Sizzler Juliet £4.25
    • Sizzling chicken fillet in exotic new balti recipe cooked over charcoal on skewers.
  • Chicken Tikka £4.25
    • Breast of chicken marinated in special blend of spices and cooked in the tandoor, resulting in a most delicious succulent kebab.
  • Massala Barbecued Prawns £7.35
    • Plump fresh water prawns marinated in a citric blend of lemon juice, ajwain and green cardamom then grilled in tandoor.
  • King Prawn Butterfly £6.55
    • King prawns marinated with fresh aromatic spices, dipped in a butter made from eggs, fresh mint, ginger and garlic and cardamoms then cooked with breadcrumbs and sesame seeds.
  • Lamb Sheek Gilafi £4.25
    • Minced baby lamb rolls coated with fresh herbs and coloured peppers, the most exquisirely flavoured of all kebabs.
  • Sizzling Salmon £7.90
    • Grilled chunks of Scottish salmon.
  • Prawn Puree £5.45
    • Small prawn lightly spiced served on a light crisp puree.
  • Indiana BBQ Feast (For Two) £14.25
    • A sizzling plate of massala king prawns chargrilled, salmon tikka, chicken sizzler and lamb sheek kebab.
  • King Prawn Sizzler Juliet £7.35
    • Sizzling king prawn in erotic new balti recipe cooked over charcoal on skewers.
  • Grilled Lamb Chops £7.15
    • Lamb chops smeared with crushed coriander, peppercorns and masala grilled.
  • Grilled Sizzling Paneer £6.55
Traditional Main Courses Traditional Main Courses
  • Medium Curry £7.20
  • Madras (Hot) £7.20
  • Bhuna Medium £7.20
    • With thick sauce, tomato, coriander.
  • Dupiza £7.20
    • Medium chopped onions, green peppers and ginger.
  • Rogan Josh £7.20
    • The dish acquired its name from the rich red appearance, which in turn is derived from fresh tomatoes and paprika.
  • Korma £7.20
    • Pieces of chicken or lamb braised in a yoghurt gravy enriched with mild coconut and redolent of cardamom, mace and yoghurt cream sauce. A very smooth and rich dish that is full of flavor and aroma.
  • Palak £7.20
    • Cooked with fresh spinach, mint, fenugreek leaves, warm spices.
  • Dansak £7.20
    • This is a method of cooking meat in a hot and spicy sauce with yellow lentils.
  • Patia £7.20
    • A Parsi special. This dish is prepared by gently cooking the meat of fish in a hot, sweet, spicy and sour sauce.
  • Jalfrizy (Hot) £7.20
    • It is a hot dish prepared with fresh ginger, garlic, green chillies, red and green peppers and fresh coriander.
Biryani Biryani
  • Chicken Biryani £9.95
  • Lamb Biryani £9.95
  • Veg Biryani £9.95
  • Prawn Biryani £10.35
  • King Prawn Biryani £13.90
  • Chicken Tikka Biryani £11.50
Main Course Evolved (Connoisseurs Choice) Main Course Evolved (Connoisseurs Choice)
  • Railway Lamb £10.95
    • Lamb and baby potatoes cooked with curry leaves and fresh herbs, served with spinach. An Anglo Indian specialty, developed when the British were laying railway tracks in India.
  • Dum Gost (Hot & Spicy) £9.85
    • Lamb cooked in handi oven over a slow fire with yoghurt, sun-dried red chillies rich spices and fresh herbs. A very spicy dish.
  • Chicken Tikka Massala £8.75
    • Succulent tikka in smooth creamy massala sauce.
  • Tandoori King Prawn Massala £14.25
    • Chargrilled king prawn in massala sauce.
  • Chilli Tandoori King Prawn £14.25
    • Chargrilled king prawn with hot green chillies.
  • Tandoori Butter Chicken £9.85
    • Tandoori grilled chicken cooked with butter and fresh cream.
  • South Indian Garlic Chilli Chicken (Hot) £9.85
    • Barbecued pieces of chicken cooked in a fresh garlic and chilli sauce with coriander and crisp green chilli.
  • Kalimirch Aur Methiwalla Murgh £9.85
    • Succulent tikkas of chicken grilled in tandoor and then braised in a peppery fenugreek masala.
  • Kalamirch Meti King Prawn £14.25
    • Succulent tikkas of king prawns grilled in tandoor and then braised in a peppery fenugreek masala.
  • Fish Bengal Curry £12.65
    • A great river fish from Bangladesh cooked in a very delectable sauce with tomatoes and curry leaves.
Tandoori Grill and Sizzler Tandoori Grill and Sizzler
  • Chicken Tikka £8.10
  • Lamb Tikka £8.10
  • Tandoori Chicken (Half) £8.10
  • Tandoori King Prawn £14.25
  • Tandoori Mix Grill £14.25
  • Chicken Sizzler Juliet £4.25
    • Sizzling chicken fillet in exotic new balti recipe cooked over charcoal on skewers.
  • Grilled Lamb Chops £11.55
    • Lamb chops smeared with crushed coriander, peppercorns and massala, grilled.
  • Sizzling Salmon £14.25
    • Grilled Scottish salmon.
  • King Prawn Sizzler Juliet £14.25
    • Sizzling king prawn in erotic new balti recipe cooked over charcoal on skewers.
  • Grilled Sizzling Paneer £9.95
Vegetarian Choice Vegetarian Choice
  • Palak Ponir £4.35
    • Creamy spinach, coconut & cottage cheese.
  • Bombay Potato £4.35
  • Sag Bhaji £4.35
    • Spinach.
  • Sag Aloo £4.35
    • Spinach & potato.
  • Aloo Gobi £4.35
    • Potato & cauliflower.
  • Cauliflower Bhaji £4.35
  • Mushroom Bhaji £4.35
  • Bindi Bhaji £4.35
    • Okra.
  • Brinjal Bhaji £4.35
    • Aubergine.
  • Tarka Dall £4.35
    • Lentils.
  • Pindi Chole £4.35
    • Chickpeas and potatoes cooked with an onion and tomato sauce.
  • Sag Dansak £4.35
    • Spinach and lentils spicy.
Rice and Bread Rice and Bread
  • Steamed Rice £2.90
  • Basmati Pilau Rice £3.00
    • The aromatic Basmati cooked with fresh mushrooms.
  • Vegetable Pilau £3.40
    • A combination of fresh vegetables and Basmati rice.
  • Mushroom Pilau £3.40
    • Basmati rice cooked with fresh mushrooms.
  • Special Fried Rice £3.40
  • Naan £2.65
    • Classic Indian bread.
  • Peshwari Naan £3.10
    • Soft bread stuffed with sultanas, coconuts and almonds, a sweet bread.
  • Garlic and Coriander Naan £3.10
    • Naan coated swith abundance of garlic and coriander.
  • Keema Naan £3.10
  • Chapati £1.80
    • A thin bread form the whole meal flour cooked in tawa.
  • Paratha £2.95
    • A shallow fried bread on the tawa.
  • Poppadums £0.80
    • Plain or spicy.
  • Condiments £0.80
    • Mango chutney, onion salad, mint sauce or sweet chilli mango jam.
  • Condiment Set of Four £2.15
    • Mango chutney, onion salad, mint sauce & sweet chilli mango jam.
  • Chips £2.75
  • Raita £2.75
    • Cucumber or onion.
Drinks Drinks
  • Coke (1.5Ltr) £3.20
  • Diet Coke (1.5Ltr) £3.20
  • Lemonade (1.5Ltr) £3.20
  • Coke (Can) £1.10
  • Diet Coke (Can) £1.10
  • Sprite (Can) £1.10
  • Fanta Orange (Can) £1.10
  • Still Water £3.20
    • Large.
  • Sparkling Water £3.20
    • Large.

Nearby Sample Menus

  • Sparkling Water £1.80
    • 330ml bottle.
  • Deliziosa Pizza £7.00
  • Mamma Mia Pizza £13.50
    • Margherita, parma ham, rocket and shaved parmigiano reggiano.
  • Modelo Especial £4.50
    • 335ml bottle.
  • Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00
  • Di Capra Pizza £13.00
    • Organic goats cheese, caramelised red onions and rocket.
  • Calabrese Pizza £13.50
    • Margherita, 'nduja, salamino piccante, red onion and black olives.
  • Blue Moon (330ml Bottle) £4.50
    • Belgian white beer.
  • Merlot (Red Wine) £10.95
  • Lamb Iskender £15.95
    • Grilled lamb on crispy pitta bread with tomato and yoghurt.
  • Lamb Beyti £11.50
    • Lamb kofte wrapped in flat bread with tomato herb sauce & yogurt.
  • Calamari £6.50
    • Squid rings in bread crumbs served with salad & tartar sauce.
  • Kleftiko £15.95
    • Lamb shank served with potatoes & carrots in lamb jus.
  • Lamb Chops (Pirzola) £15.95
    • Lamb cutlets served with rice, tomato and salad.
  • Veggie Mussaka £11.95
    • Grilled vegetables in béchamel sauce served with rice & salad.
  • Halloumi £6.25
    • Grilled Cypriot cheese.
  • Budget Breakfast £6.45
    • Egg, bacon, sausage, beans or tomato.
  • Cheese and Tomato £3.90
    • V.
  • Chicken Kebab £12.45
    • Marinated cubes of chicken breast cooked on charcoal.
  • Fresh Mint Tea £2.90
    • With fresh lemon.
  • Oasis £2.20
  • Red Bull £2.40
  • Turkish Sausage and Cheese Omellete £8.45
  • Spanish Omellete £8.95
    • Onion, cheese, potatoes, red pepper, cheese and mushroom. V.
  • 113.Seafood (海鲜汤乌冬) £8.50
  • 84.Mixed Vegetables with Udon (V) (杂菜炒乌冬) £7.80
  • 85.Singapore Style Udon (Hot) (星洲乌冬) £7.95
  • 174. Chicken Feet in Black Bean Sauce (Hot) (士椒凤爪) £4.80
  • 155.Boiled Rice (白饭) £2.80
  • A4.Won Ton Soup (云吞汤) £3.30
  • 110.Beef (牛肉汤河粉) £7.95
  • 48.Seafood in Thai Sauce (Hot) (海鲜泰汁炒面) £8.50
  • The Royal Mint Sundae £7.75
  • Bubble Up £6.50
  • Mr Brownie Sundae £8.99
  • Snickers £6.25
  • Ferrero Raffaello £6.25
  • Skittles £5.25
  • Bananalicious £5.99
  • Go Banana £6.95
Indiana Balti House

Indiana Balti House

location

Address

129 Salmon Lane, Poplar, London, E147PG ,

phone

Phone

02079870343

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
129 Salmon Lane, Poplar, London, E147PG ,
Similar Restaurants based on Cuisines