Indian Summer in Westcliff-On-Sea Menu

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Plain Papadum £0.90
- Vegan Friendly.
Masala Papadum £1.75
- Vegan Friendly.
Chutney Tray £3.50
- In-house made. Four different flavoured chutneys. Vegan Friendly.
Kerala Mixture £2.50
- In-house made. Savoury, mixture of deep fried cashew nuts and peanuts made in different size and shape spiced dough made from besan flour.

Rasam £2.75
- Hot and sour, spicy South Indian soup made with tomatoes, tamarind, black pepper and other spices as seasonings. Vegand Friendly, Gluten Free.

King Prawn Fry £10.95
- Pan fried king prawns seasoned with mustard seeds, chilli and curry leaves. Gluten Free.
Prawn 65 £8.25
- Marinated king prawn with Southern spices and deep fried - served with dips.
Tuna Cutlet £4.75
- Medium spiced fish cake. Cooked tuna mixed with ginger, green chillies, Kerala spices and shallots coated with beaten egg, bread crumbs and deep fried - served with mint sauce.
Beef Cutlet £5.25
- Medium spiced beef cake. Cooked beef mixed with ginger, green chillies, Kerala spices and shallots coated with beaten egg, bread crumbs and deep fried - served with mint sauce.
Chicken 65 £7.25
- Marinated chicken pieces with ginger, chilli and Souther spices - deep fried - served with mint sauce.
Squid Pepper Fry £6.25
- Pan fried squid seasoned with black pepper. Gluten Free.
Samosa £3.95

Gobi 65 (Cauliflower) £5.25
- Cauliflower coated with cornflour, ginger, chilli, Southern spices and deep fried - served with mint/sweet chilli sauce. Vegan Friendly.
Spinach Bites £5.25
- Chopped fresh spinach mixed with Indian cottage cheese, fresh vegetables, spices and deep fried - served with sweet chilli sauce. Options for Vegan Friendly.
Vada (Indian Doughnuts) £5.25
- Prepared with black gram lentils, curry leaves, crushed ginger, crushed pepper, chopped onions and deep fried - served with coconut chutney and sambar. Vegan Friendly, Gluten Free.
Onion Bhaji £4.50
- Sliced onions mixed with ginger, curry leaves and cumin seeds coated with gram flour and deep fried - served with mint/sweet chilli sauce. Vegan Friendly, Gluten Free.
Vegetable Samosa £3.75
Vegetable Cutlet £4.20
- Medium spiced veg. cake. Cooked vegetables with Kerala spices dipped in beaten egg, bread crumbs and deep fried - served with mint sauce.

Veg Platter £8.25
- 1 vada, 1 samosa, 4 onion vada and 1 cutlet - served with dips.
Non Veg Platter £10.50
- 1 beef cutlet, 1 tuna cutlet, 1 lamb samosa and 5 chicken 65 - served with dips.
Mixed Platter £16.50
- 5 fried king prawns, 1 tuna cutlet, 1 beef cutlet, 1 chicken samosa, 1 veg samosa and 4 onion vadas - served with dips.

Kappa Puzhukkku (Seasoned Tapioca) £8.25
- Boiled and mashed tapioca seasoned with spice mixture and ground coconut is a famous classic combo dish of Kerala - suitable to eat with any non veg curry. Vegan Friendly, Gluten Free.
Duck Mappas £10.95
- Allepy style, the region of back waters, duck preparation made with succulent pieces of duck breast, coconut milk and spices. This gives a unique taste as it is simmered in thick coconut milk.

Kerala Chicken Curry (On the Bone) £8.75
- Traditional chicken curry cooked with aromatic spices like cardamom, cloves, cinnamon, etc. Gluten Free.
Grandma's Chicken Curry (On the Bone) £8.95
- A hot and spicy Kerala flavoured curry containing fried coconut paste, mixture of spices and coconut milk. Gluten Free.
Syrian Chicken Stew (On the Bone) £8.75
- A luxurious chicken and potato preparation in medium spicy thick coconut sauce. This recipe is from regional Syrian Christian Community. Gluten Free.
Fried Chicken Masala (Boneless) £9.25
- Chicken chunks shallow fried, cooked in tomato and onion masala with South Indian spices in thick sauce. Medium Spicy, Gluten Free.
Butter Chicken (Boneless) £10.50
- Marinated chicken chunks in thick gravy, made with garam masala, onion and tomato sauce, single cream and cashew nut paste in rich and silky sauce. Mild.
Coriander Chicken (Boneless) £9.75
- Marinated chicken chunks shallow fried, cooked in sauce rich in coriander powder, garam masala, ginger, garlic and coconut milk. Gluten Free.
Kerala Pepper Chicken (Boneless) £9.75
- Chicken chunks cooked with crushed black pepper, garam masala and green chilli - a spicy and dry dish. Gluten Free.

Lamb Potato Curry £9.95
- Succulent pieces of lamb and potatoes in thick medium spiced silky sauce with plenty of aromatic spices. Gluten Free.
Lamb Purulan £9.95
- Lamb cooked down till the sauce is absorbed, making the meat intense with flavours - semi dry. Gluten Free.
Travancore Lamb Curry £10.25
- Lamb cooked in fried coconut paste and aromatic spices with chef's special sauce and herbs. Gluten Free.
Lamb Pepper Fry £11.50
- Lamb chunks cooked with special spices, crushed black pepper and onion - dry and spicy dish. Gluten Free.

Pala Beef Fry £9.75
- Pan fried beef mixed with Kerala spices, fried onions, coconut bites, crushed black pepper and curry leaves - a dry and spicy dish. Gluten Free.
Nadan Beef Ularthiyathu £9.25
- Pan cooked beef and onion mixed with spices - a Kerala village style regional flavour - semi dry dish. Gluten Free.
Beef Masala £9.50
- Beef cooked with aromatic spices like cardamom, cloves, cinnamon etc. in thick sauce. Gluten Free.

Fish Masala £12.50
- Fish cooked with aromatic spices served with thick sauce. Medium Spiced, Gluten Free.
Fish Molee £12.50
- A recipe from coastal Kerala, mild spiced fish curry cooked with coconut milk, tamarind and curry leaves. Mild, Gluten Free.
Fish Mango Curry £12.50
- Fish cooked with fresh green mango, fresh coconut paste and coconut milk with chef's special spices. Medium Spiced, Gluten Free.
Kerala Red Fish Curry £13.50
- Fish Cooked with cocum in very spicy sauce with smoky and tangy flavour. Spicy, Gluten Free.
Fish in Banana Leaf (Meen Pollichathu) £15.25
- Specially prepared in banana leaf with traditional Kerala spices with medium sauce. Gluten Free.

King Prawn Mango Curry £12.50
- King prawn cooked with fresh coconut paste and coconut milk with raw mango. Gluten Free.
Goan King Prawn Curry £12.50
- King prawn cooked in coconut milk with green chillies, curry leaves, tamarind and spices. Gluten Free.
King Prawn Molee £12.50
- A recipe from coastal Kerala, mild spiced prawn curry cooked with coconut milk, tamarind and curry leaves. Mild.

Aviyal (Semi Dry) £7.95
- This traditional Kerala dish is a thick mixture of vegetables and fresh grated coconut, coconut oil and curry leaves. Vegan Friendly, Gluten Free.
Mushroom Masala £7.50
- Mushroom cooked with onion, crushed ginger, garlic, curry leaves and spices prepared in thick sauce. Vegan Friendly, Gluten Free.
Aubergine Theeyal £7.50
- Deep fried aubergine cooked in shallots, fried coconut paste, tamarind and roasted spices - a nutty tangy flavour. Vegan Friendly, Gluten Free.
Spinach Parippu Curry £6.95
- Mixed lentil curry with spinach, fresh coconut paste, cumin seeds and curry leaves. Vegan Friendly, Gluten Free.
Chickpeas Curry £6.95
- Chickpeas cooked with garam masala, onion, ginger, garlic and seasoned with mustard seeds. Vegan Friendly, Gluten Free.
Aloogobi (Potato and Cauliflower) £6.95
- Potato and cauliflower cooked with onion, coriander and aromatic spices. Vegan Friendly, Gluten Free.
Vendakka Mappas (Okra) £8.50
- Semi fried okra cooked with coconut milk, garam masala, ginger and coriander powder seasoned with mustard seeds. Vegan Friendly.

Seabass Delight £22.95
Lamb Shank £25.95

Chicken Biriyani (On the Bone) £10.75
- Gluten Free.
Lamb Biriyani £12.50
- Gluten Free.
Fish Biriyani £13.95
- Gluten Free.
Veg Biriyani £9.50
- Options for Vegan Friendly, Gluten Free.

Masala Dosa £8.50
- Vegan Friendly, Gluten Free.
Chicken Dosa £8.95
- Gluten Free.
Prawn Masala Dosa £9.50
- Gluten Free.
Lamb Masala Dosa £9.95
- Gluten Free.
Paneer Masala Dosa £9.95
- Gluten Free.
Set of Dosa (2 Pieces) £5.95
- Vegan Friendly, Gluten Free.

Onion Oothappam £7.25
- Vegan Friendly, Gluten Free.
Mixed Oothappam £8.95
- Vegan Friendly, Gluten Free.

Kerala Brown Rice £4.25
- Vegan Friendly, Gluten Free.
Basmati White Rice £3.75
- Vegan Friendly, Gluten Free.
Pilau Rice £4.25
- Vegan Friendly, Gluten Free.
Lemon Rice £4.25
- Vegan Friendly, Gluten Free.
Coconut Rice £4.25
- Vegan Friendly, Gluten Free.

Kerala Paratha (In-house Made) £3.95
- Layered flat bread made with wheat flour from the culinary tradition of Kerala.
Appam (2 Pieces) £3.50
- This delicious soft bread is made with fermented rice batter - suitable to eat with any curry. Vegan Friendly, Gluten Free.
Milk Appam (2 Pieces) £4.95
- Made same as appam - topped with sweet coconut cream. Vegan Friendly, Gluten Free.
Chapatti (2 Pieces) £3.75
- Vegan Friendly.
Idli £4.75
- A type of savoury rice cake made by steaming the batter consisting of fermented black lentils and rice - served with coconut chutney and sambar. Vegan Friendly, Gluten Free.

Spinach Thoran £4.25
- Lightly steamed fresh spinach seasoned with onion, mustard seeds and grated coconut. Vegan Friendly, Gluten Free.
Beans Thoran £4.25
- Lightly steamed fresh beans seasoned with onion, mustard seeds and grated coconut. Vegan Friendly, Gluten Free.
Pineapple Pickle £3.95
- In-house made. Vegan Friendly, Gluten Free.
Dates Pickle £3.50
- In-house made. Vegan Friendly, Gluten Free.
Mango Pickle £3.50
- In-house made. Spicy, Vegan Friendly, Gluten Free.
Lemon Pickle £2.95
- In-house made. Spicy, Vegan Friendly, Gluten Free.
Raitha £2.75
- A cooling accompaniment made with chopped cucumber carrot and onion mixed in yogurt.
Yogurt £2.25
- Made in-house. Gluten Free.

Nearby Sample Menus

Onion -
Pork Youk Song -
Stir Fried Green Bean with Garlic Sauce -
Sesame Prawn on Toast -
Spring Rolls -
Salmon -
Bean Curd Rolls with Oyster Sauce -
Cheese Biscuit -

tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90
bhuna medium with onions, garlic & tomatoes -
balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
cheese & onion naan £2.20
- VEGETABLE £4.40
saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -
- CHICKEN / PRAWN / MEAT £4.80

Large Sausage £2.00
Plaice £7.86
Cod Roe £2.43
Sprite £1.43
Gravy £1.43
Diet Coke £2.29
Sauvigon Blanc £11.00
Orange Juice (250ml) £2.29

King Prawn £8.50
Stuffed Parata (Stuffed with spiced vegetables) £2.05
Meat £5.50
Chicken Tikka Massala Barbecued chunks of chicken cooked in special massalla sauce, lopped with cream and almonds. £5.55
Aloo Gobi Jeera (Potato/Cauliflower with herbs) £2.55
Meat £5.50
King Prawn £8.50
Sag Poneer (Spinach & Cheese) £3.55

- CHICKEN TIKKA / LAMB TIKKA £5.95
north indian garlic chilli hot & very spicy dish, cooked with hot chillies CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.95
tandoori chicken spring chicken marinated in a blend of mild tandoori spices and chargrilled. 2 pieces £4.90
bhindi bhaji freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs & spices £2.20
bhuna medium with onions, garlic & tomatoes -
- CHICKEN / PRAWN / MEAT £4.25
- KING PRAWN £6.85
- VEGETABLE £4.40