Indian Summer Takeaways in Waterloo Menu

Are you the owner? Manage this listing for free.

Indian Summer Takeaways in Waterloo has no menu available, but can choose from many other options such as Miraly Bottle or Prosecco Perla D.O.C Bottle from Pizza Pilgrims. Besi offers many options including Apple, Carrot & Ginger and Apple & Carrot. Greggs The Bakers Acton Town includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Breakfast Tea and Hot Chocolate from . Kozzy offers Romano Restaurant and Prosecco Extra Dry (200ml).

Nearby Sample Menus

Funghi Pizza £11.50
- Slow roasted mushrooms, thyme & confit garlic.
Deliziosa £6.00
- Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
Rustica Pizza £12.50
- Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.
Modelo Especial £4.50
- 335ml bottle.
Redbull £3.00
- 275ml can.
Bad Dog Pizza £15.50
- Margherita, salamino piccante, gorgonzola, mixed peppers, rocket and bufala mozzarella.
Mamma Mia Pizza £13.50
- Margherita, parma ham, rocket and shaved parmigiano reggiano.
Still Water £1.80
- 330ml bottle.

Islim Kebab £14.95
- Lamb wrapped with aubergine cooked in tomato served with rice.
Feta Salad £6.95
- Feta cheese, olives, parsley and salad leaves with lemon dressing and olive oil.
Kisir £4.50
- Couscous in tomato puree, red peppers and lemon juice.
Diet Coke (Can) £2.20
Merlot (Red Wine) £10.95
Tabule £4.50
- Finely chopped parsley, mint, tomato, onion and bulgur wheat.
Hoummous £4.50
- Chick peas with tahini a hint of garlic, lemon juice and olive oil.
Mix Grill £16.95
- Chicken, lamb & adana served with rice & salad.

Cappuccino £3.20
Mixed Leaf Salad £5.45
- Lettuce, tomato, cucumber, pepper, carrot and onion. V.
Tuna Peppers and Sweetcorn £6.95
Fresh Fish £15.95
- Chargrilled freshly marinated sea bass or sea beam.
Chilli Con Carne £6.95
Spinach and Feta Cheese Omellete £8.45
- V.
Tarama £4.95
- With olive. Served with toasted pita bread.
Lamb Kofte Kebab £12.95
- Seasoned minced lamb with herbs cooked on charcoal.