Indian Restaurant in Maidenhead Menu

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Samosa £3.95
- Chicken, lamb or vegetable.
Onion Bhaji £3.95
Mirchi Paneer £6.50
- Fresh whole chilli stuffed with mild cheese, covered in breadcrumbs; fried till golden brown.
Shahi Kebab £4.95
- Shredded lamb mixed with shallots & medium strength spices; rolled within a thin bread pastry.
Seekh Kebab £4.95
Chicken Starter £4.95
- Spiced mince meat, grilled over charcoals in the tandoori oven.
Lamb Starter £4.95
- Spiced mince meat, grilled over charcoals in the tandoori oven.
Mix Starter £7.95
- Chicken tikka, lamb tikka, chicken kebab & lamb kebab. Served with green salad.
Lamb Chops £7.95
Mushroom Chaat Supreme £4.95
Chicken Chaat Supreme £3.95
Vegetarian Chaat Supreme £3.95
Chata Bashi £4.95
- Mushroom herbs cooked in a sweet & sour sauce. Served with a puree.
Chicken Nazakat £6.95
- Delicately spiced succulent chicken, skewered & grilled in the tandoori.
Tikka Starter £6.95
- Pieces of spring chicken or diced lamb, marinated in a tikka paste. Then grilled over coals in the tandoori oven.
Duck Tikka £6.95
Paneer Tikka £5.95
Salmon Tikka £7.95
- Portion of salmon delicately marinated in a tikka paste & cooked in the tandoori oven.
Tandoori Chicken Medium £5.95
- Pieces of spring chicken lightly spiced & grilled in the tandoori oven.

Calamari £6.95
- Fried calamari served with green beans & salad.
Crab £6.95
- Fried crab meat served with delicate slices of potato with salad.
Mussels £6.95
- Mussels cooked with mild spices served with pumpkin strips in a creamy sauce.
Scampi £6.95
- Clusters of scampi tails cooked with Indian spices. Served with a curry source & sauteed potato.
Blanche Bait £6.95
- Small fish cooked in crispy breadcrumbs with nuts & sesame seeds.
Rup Chanda £7.95
- Native Bengali fish gently fried with garlic & slices of capsicum with crispy fried onions sprinkled on top.
Salmon Tikka Starter £7.95
- Portion of salmon delicately marinated in a tikka paste & cooked in the tandoori oven.
Monk Fish Tikka £7.95
- Monk fish delicately marinated in a tikka paste & cooked in the tandoori oven.
Prawn Puree £5.95
King Prawn Puree £7.95
King Prawn Butterfly £6.95
Garlic King Prawns £7.95
- Bangladeshi king prawns marinated in freshly blended garlic & herbs.
King Prawn Suka £7.95
- Bangladeshi king prawns grilled in the tandoori & then pan cooked in a tamarind sauce.
Tiger Prawns £7.25
- First marinated in garlic & Asian spices & then fried with breadcrumbs. Served with salad.

Tandoori Mixed Grill £13.95
- Tandoori chicken, chicken tikka, lamb tikka, lamb kebab & chicken kebab served with salad.
Tikka Main £10.00
- Boneless pieces of meat marinated in tikka paste & cooked in tandoori oven served with salad. Chicken or lamb.
Paneer Tikka Main £12.00
- Cubes of Indian cheese marinated in a tikka paste. Grilled & cooked in the tandoori oven. Served with green salad.
Duck Tikka Main £12.00
- Marinated pieces of duck, grilled over charcoal with green peppers, tomatoes & onions. Served with salad.
Paneer Shashlik £12.00
- Pieces of paneer (Indian cheese) skewered & grilled over charcoal in the tandoori oven with slices of capsicum, tomatoes & onions.
Chicken Shashlik £12.00
Lamb Shashlik £13.00
- Succulent pieces of tikka, grilled in the tandoori oven with slices of capsicum, tomatoes & onion.
Duck Shashlik £13.00
- Succulent pieces of duck breast. Marinated in a tikka paste. Grilled in the tandoori oven with slices of capsicum, tomatoes & onion.
Tandoori Chicken £8.00
- Half spring chicken on the bone. Marinated in yoghurt & spices from the tandoor region of India. Cooked in a clay oven & served with salad.

Salmon Tikka £13.95
- Portions of salmon lightly marinated in a tikka paste. Grilled & cooked in the tandoori oven. Served with green salad.
Monk Fish Tikka Main £13.95
- Portions of monk fish lightly marinated in a tikka paste. Grilled & cooked in the tandoori oven. Served with green salad.
Balti King Prawn £14.95
- Cooked in the dry bhuna style with fresh ginger & our own balti sauce. With green capsicum & sauteed onions.
Tandoori King Prawn £14.95
- King prawn marinated in special sauce, skewered & grilled in the tandoori oven. Served while still sizzling with garnish.
King Prawn Shashlik £14.95
- Peeled king prawns, delicately spiced, skewered & cooked in the tandoori, along with capsicum, tomato & onions. Garnished with fresh coriander.

Palak £6.95
- Medium spiced dish cooked with spinach.
Pathia £6.95
- A sweet, sour & hot dish with very little sauce.
Dansak £6.95
- Sweet sour & hot dish cooked with lentils. Madras hot.
Dupiaza £6.95
- A dish cooked with sauteed onion & capsicum. A thick saucy dish.

£6.95
Bhuna £6.95
- Well spiced dish with fresh ginger & coriander.
Vindaloo £6.95
- Very hot dish. With a lot of sauce.
Rogan Josh £6.95
- Medium hot dish, cooked with tomatoes.
Korma £6.95
- A very mild dish. Comes with a sweet & creamy sauce. Cooked with desiccated coconuts & garnished with almond flakes.

Chicken Tikka Masala £10.95
- Pieces of chicken tikka cooked in a mild masala sauce.
Kashmiri Special Chicken £10.95
Kashmiri Special Lamb £11.95
- A mild saucy dish, cooked in fresh cream with mixed fruits & desiccated coconut.
Goa Green Chicken £10.95
- A mild dish. Succulent pieces of tandoori chicken cooked in coconut milk; in a variety of fresh herbs, spices & lime leaves with a dash of fish sauce & green beans.
South Indian Garlic Chili Chicken £10.95
- Pieces of tandoori chicken cooked in fresh garlic & chilli sauce with crisp red chillies.
Badami Murgh £10.95
- Lightly spiced chicken breast half cooked in the tandoori oven & then cooked in a creamy mild nutty sauce.
Jaipuri Chicken £10.95
- Grilled strips of chicken breast, lightly pan-fried in ground spices with red onions, small amount of green chillies & capsicum. Medium hot.
Chicken Nargis £10.95
- Pieces of chicken marinated in authentic tandoori spices cooked with roast onion, capsicum & tomatoes, garnished with a touch of tandoori sauce & fresh coriander.
Murgh Green Masala £10.95
- Boneless chicken cooked in fresh green chilli sauce.
Makhani Chicken £10.95
Makhani Lamb £10.95
- A superb Mugal dish. Cooked in butter almond sauce with fresh cream & mild spices.
Balti Chicken £10.95
Balti Lamb £10.95
- Cooked in the dry bhuna style with fresh ginger & our own balti sauce. With green capsicum & sauteed onions.
Pasanda £10.95
- Tender pieces of chicken or lamb cooked in special mild creamy sauce with a touch of red wine.

£10.95
Jalfrezi £10.95
- Cooked in a spicy sauce with fresh green chillies. A fairly hot dish depending on the strength of the chillies used. Chicken or lamb.
Naga Lamb £12.95
- Bangladeshi lamb on the bone, hot spicy sauce with naga chilli.
Achari Chicken £10.95
Achari Lamb £11.95
- Sweet sour & moderately hot in our chefs special sauce.
Lemon Chicken £10.95
- Well spiced chicken cooked in a thick sauce with a squeeze of lemon cooked with lime leaves.
Chicken Akbari £10.95
- Diced, boneless chicken cooked in a mild korma sauce with fresh cream & cashew nuts.
Chicken Rezala £10.95
- Diced, deboned chicken cooked in our own medium spiced sauce.
Chicken Shatkora £10.95
Lamb Shatkora £10.95
- Cooked with browned onions & freshly ground medium hot spices with a touch of garlic & ginger.
Gandhi Special Chicken £13.95
- Chicken cooked in the tandoori oven, served in a thick medium hot curry sauce with minced meat & a whole boiled egg.
Maharajah Bhuna £13.95
- Tandoori chicken & minced lamb cooked with sliced onions, green pepper, ginger & garlic with fresh herbs in a medium hot curry.
Methi Lamb Bhuna £8.95
- Pieces of tender lamb cooked predominantly with dried fenugreek leaf, fresh coriander, shallots & other spices. With a touch of fresh cream.
Lamb Chop Bhuna £14.95
- Lamb chops cooked with pumpkin strips in a mild bhuna sauce.
Gosht Kata Masala £8.95
- Diced, deboned meat from the leg of a spring lamb, braised golden brown in sliced onions, ginger & garlic & ground garam masala. Served in a thick sauce.
Lamb Shank £14.95
- Whole leg of spring lamb in a rich thick sauce with minced meat, baby potatoes & a whole boiled egg.
Hash (Duck) Shuganda £14.95
- Breast of duck with fresh ginger & garlic cooked with light ground spices & garam masala.
Ananash Hash (Pineapple & Duck) £14.95
- Oven roasted, thinly sliced duck breast, cooked in a creamy coconut milk sauce with ground spices.
Haash (Duck) Jalfrezi £14.95
- Pieces of duck breast cooked in a spicy sauce with fresh green chillies. A fairly hot dish depending on the strength of the chillies used.
Haash Nasa £14.95
- Duck breast cooked in a thick mild sauce. With garlic & ginger as the base flavours.

Salmon Tikka Masala (Seafood) £11.95
- Pieces of salmon cooked in our special masala sauce.
Monk Fish Tikka Masala £11.95
- Pieces of monk fish cooked in our special masala sauce.
Shoy-Shoh Sea Bass £12.95
- Sea bass streamed with mustard seeds & Asian spices. Served with greens.
Lobster £18.95
- Served with a special Bangladeshi sauce with greens.
Rup Chanda Dupiaza £10.95
Taja Mas Bhaja £10.95
- Bengali bo-al fish fried with garlic & slices of capsicum with crispy fried onions sprinkled on top.
Bo-Al Mas Curry £11.95
- Bengali fish cooked in a medium hot curry with seasonal vegetables.
Seafood Bhuna £10.95
- An infusion of king prawns scallops baby squid. cuttlefish, red mullet. Cooked in our chef's specialty stock with a blend of spices & herbs.
Goa Green Fish Curry £11.95
- A mild monk fish curry. Cooked in coconut milk; in a variety of fresh herbs, spices & lime leaves with a dash of fish sauce & green beans.
Fish Kofta £11.95
- Bengali chitol fish prepared into fish balls, which are then cooked in a medium hot curry sauce with potatoes.
Garlic King Prawns £11.95
- Dry medium spiced king prawns on the shell. Coated in garlic seasoning with spring onions & freshly ground spices.
King Prawn Makhani £11.95
- Off the shell king prawns cooked in butter almond sauce with fresh cream & mild spices.
Korai King Prawns £11.95
- Medium spicy. Cooked with capsicum, onions & tomatoes, garlic & ginger garnished with garam masala & fresh coriander.
King Prawn Jalfrezi £11.95
- King prawns cooked in a hot spicy sauce with onions, peppers, shallots, fresh herbs & green chilli.
King Prawn Tandoori Masala £11.95
- Off the shell king prawns marinated in mild spices, grilled & then cooked in a special masala sauce.
King Prawn Achari £11.95
- King prawns cooked in a special tamarind based sauce.
Tiger Prawn Bhuna £11.95
- Tiger prawns cooked in a dry medium hot bhuna sauce.

Chicken Biryani £9.95
Lamb Biryani £10.95
Chicken Tikka Biryani £10.95
Lamb Tikka Biryani £11.95
Prawn Biryani £10.95
King Prawn Biryani £12.95
Duck Biryani £10.95
Vegetable Biryani £8.95

Lemon Rice £5.50
Special Rice £4.50
Mushroom Rice £4.50
Keema Rice £4.95
Pilau Rice £3.95
Boiled Rice £3.50
Coconut Rice £4.95

Naan £3.95
- Plain, chicken, keema, garlic, cheese, peshwari or stufffed vegetable.
Parata £3.95
- Plain or vegetable.
Puree £2.50
Chapati £2.50
Tandoori Roti £2.95

Kids Happy Platter £5.50
- Indian style.
Kids Chicken Tikka £5.50
- Indian style for kids.
Kids Chicken Nuggets £5.50
Kids Fish Fingers £5.50
Kids Chicken Strips £5.50
Kids Chicken Sausages with Creamy Mashed Potato £5.50
Kids Spaghetti Bolognese £5.50

Nira Mish £4.95
- Dry mixed vegetables.
Bhindi Bhaji £4.95
- Okra.
Tarka Daal £4.95
- Lentils.
Daal Masala £4.95
- Lentils.
Mushroom Bhaji £4.95
Chana Masala £4.95
- Chickpeas.
Brinjal Bhaji £4.95
- Aubergine.
Cauliflower Bhaji £4.95
Bombay Aloo £4.95
- Potatoes.
Courgette Bhaji £4.95
Sag Bhaji £4.95
- Spinach.
Sag Ponir £4.95
- Spinach & cheese.
Muttar Paneer £4.95
- Peas & cheese.
Sag Aloo £4.95
- Spinach & potato.
Aloo Gobi £4.95
- Potato & cauliflower.
Pumpkin & Bean Bhaji £4.95

£0.90
Chutney Selection £3.95
Mint Sauce £0.90
Mango Chutney £0.90
Onion Salad £0.90
Lime Pickle £0.90
Tamarind Sauce £0.90
Raita £2.95
Plain Yogurt £2.00

Coca-Cola £1.00
- 0.33L or 1.5L.
Diet Coca-Cola £1.00
- 0.33L or 1.5L.

Nearby Sample Menus

Prawn Omelette £11.90
Phulka Chapatti A light roti normally known as chapatti. £1.20
Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
Mushroom Jalfrezi £8.90
Garlic Chicken Charcoal grilled chicken served in a garlic and butter sauce. £4.50
Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
Bombay Aloo Potatoes tossed with mint leaves. coriander and cumin seeds. Absolutely delicious. -
Bounjon Tandoori lomb chops cooked in mustard seeds poignantly spiced with onions and kalamansi. Medium £9.90

Ruben £14.50
- Pastrami, sauerkraut, Russian dressing and Swiss cheese.
Tuna Mayo and Cucumber £7.95
- Tuna mayonnaise and sliced cucumber.
Corination Chicken £7.95
- Chicken breast in a mild curry mix (contains raisins).
The Hot One £12.50
- Swiss cheese, jalapenos, and chilli sauce.
Loaded Cheese (V) £7.95
- A mix of mature cheddar, red leicester, spring onion and mayonnaise.
Strawberry & Lime Kopparberg 500ml £4.80
Sausage and Onion £7.95
- Cumberland sausages, caramelised onions and mustard mayo.
Sunday Dinner Deal £35.00
- 2 roast dinners of your choice with a bottle of house red or white wine.

Chicken Doner (Regular) £6.90
Lamb Wrap £6.50
Chicken Burger (Large) £6.50
Chips (Regular) £2.50
Pepsi (330ml) £1.40
Kofte Kebab (Large) £8.80
Chicken Nuggets served with Chips £5.80
- 8 pieces.
Mixed Doner (Large) £8.50

Beer Battered Cajun King Prawns £7.50
- King prawns battered using our zerodegrees beer, served with a chilli soy sauce.
Chocolate Fondant £5.50
Garlic & Rosemary Flatbread £4.50
Gable View Sauvignon Blanc, South Africa 12% (Bottle) £19.95
- A crisp sauvignon blanc with classic tropical and stone fruit flavours.
Red Bull £3.25
- 250ml can.
Bianca with Friarelli £12.50
- Friarelli, fennel sausage, white wine & garlic cream sauce.
Castillo Clavijo Rioja Crianza, Spain 12.5% (Bottle) £26.95
- Red cherry and spicy oak linger on the palate with a smooth finish. This is an excellent rioja!
Parmigiana £12.00
- Slow cooked parmigiana, basil with a drizzle of garlic oil and tomato sauce.