Fresh whole chilli stuffed with mild cheese, covered in breadcrumbs; fried till golden brown.
Shahi Kebab £4.95
Shredded lamb mixed with shallots & medium strength spices; rolled within a thin bread pastry.
Seekh Kebab £4.95
Chicken Starter £4.95
Spiced mince meat, grilled over charcoals in the tandoori oven.
Lamb Starter £4.95
Spiced mince meat, grilled over charcoals in the tandoori oven.
Mix Starter £7.95
Chicken tikka, lamb tikka, chicken kebab & lamb kebab. Served with green salad.
Lamb Chops £7.95
Mushroom Chaat Supreme £4.95
Chicken Chaat Supreme £3.95
Vegetarian Chaat Supreme £3.95
Chata Bashi £4.95
Mushroom herbs cooked in a sweet & sour sauce. Served with a puree.
Chicken Nazakat £6.95
Delicately spiced succulent chicken, skewered & grilled in the tandoori.
Tikka Starter £6.95
Pieces of spring chicken or diced lamb, marinated in a tikka paste. Then grilled over coals in the tandoori oven.
Duck Tikka £6.95
Paneer Tikka £5.95
Salmon Tikka £7.95
Portion of salmon delicately marinated in a tikka paste & cooked in the tandoori oven.
Tandoori Chicken Medium £5.95
Pieces of spring chicken lightly spiced & grilled in the tandoori oven.
Seafood Starters
Calamari £6.95
Fried calamari served with green beans & salad.
Crab £6.95
Fried crab meat served with delicate slices of potato with salad.
Mussels £6.95
Mussels cooked with mild spices served with pumpkin strips in a creamy sauce.
Scampi £6.95
Clusters of scampi tails cooked with Indian spices. Served with a curry source & sauteed potato.
Blanche Bait £6.95
Small fish cooked in crispy breadcrumbs with nuts & sesame seeds.
Rup Chanda £7.95
Native Bengali fish gently fried with garlic & slices of capsicum with crispy fried onions sprinkled on top.
Salmon Tikka Starter £7.95
Portion of salmon delicately marinated in a tikka paste & cooked in the tandoori oven.
Monk Fish Tikka £7.95
Monk fish delicately marinated in a tikka paste & cooked in the tandoori oven.
Prawn Puree £5.95
King Prawn Puree £7.95
King Prawn Butterfly £6.95
Garlic King Prawns £7.95
Bangladeshi king prawns marinated in freshly blended garlic & herbs.
King Prawn Suka £7.95
Bangladeshi king prawns grilled in the tandoori & then pan cooked in a tamarind sauce.
Tiger Prawns £7.25
First marinated in garlic & Asian spices & then fried with breadcrumbs. Served with salad.
Tandoori Specialties
Tandoori Mixed Grill £13.95
Tandoori chicken, chicken tikka, lamb tikka, lamb kebab & chicken kebab served with salad.
Tikka Main £10.00
Boneless pieces of meat marinated in tikka paste & cooked in tandoori oven served with salad. Chicken or lamb.
Paneer Tikka Main £12.00
Cubes of Indian cheese marinated in a tikka paste. Grilled & cooked in the tandoori oven. Served with green salad.
Duck Tikka Main £12.00
Marinated pieces of duck, grilled over charcoal with green peppers, tomatoes & onions. Served with salad.
Paneer Shashlik £12.00
Pieces of paneer (Indian cheese) skewered & grilled over charcoal in the tandoori oven with slices of capsicum, tomatoes & onions.
Chicken Shashlik £12.00
Lamb Shashlik £13.00
Succulent pieces of tikka, grilled in the tandoori oven with slices of capsicum, tomatoes & onion.
Duck Shashlik £13.00
Succulent pieces of duck breast. Marinated in a tikka paste. Grilled in the tandoori oven with slices of capsicum, tomatoes & onion.
Tandoori Chicken £8.00
Half spring chicken on the bone. Marinated in yoghurt & spices from the tandoor region of India. Cooked in a clay oven & served with salad.
Seafood Tandoori
Salmon Tikka £13.95
Portions of salmon lightly marinated in a tikka paste. Grilled & cooked in the tandoori oven. Served with green salad.
Monk Fish Tikka Main £13.95
Portions of monk fish lightly marinated in a tikka paste. Grilled & cooked in the tandoori oven. Served with green salad.
Balti King Prawn £14.95
Cooked in the dry bhuna style with fresh ginger & our own balti sauce. With green capsicum & sauteed onions.
Tandoori King Prawn £14.95
King prawn marinated in special sauce, skewered & grilled in the tandoori oven. Served while still sizzling with garnish.
King Prawn Shashlik £14.95
Peeled king prawns, delicately spiced, skewered & cooked in the tandoori, along with capsicum, tomato & onions. Garnished with fresh coriander.
Traditional Curries
Palak £6.95
Medium spiced dish cooked with spinach.
Pathia £6.95
A sweet, sour & hot dish with very little sauce.
Dansak £6.95
Sweet sour & hot dish cooked with lentils. Madras hot.
Dupiaza £6.95
A dish cooked with sauteed onion & capsicum. A thick saucy dish.
Madras >> Fairly hot saucy dish. With fresh ginger.
£6.95
Bhuna £6.95
Well spiced dish with fresh ginger & coriander.
Vindaloo £6.95
Very hot dish. With a lot of sauce.
Rogan Josh £6.95
Medium hot dish, cooked with tomatoes.
Korma £6.95
A very mild dish. Comes with a sweet & creamy sauce. Cooked with desiccated coconuts & garnished with almond flakes.
Chefs Recommendation
Chicken Tikka Masala £10.95
Pieces of chicken tikka cooked in a mild masala sauce.
Kashmiri Special Chicken £10.95
Kashmiri Special Lamb £11.95
A mild saucy dish, cooked in fresh cream with mixed fruits & desiccated coconut.
Goa Green Chicken £10.95
A mild dish. Succulent pieces of tandoori chicken cooked in coconut milk; in a variety of fresh herbs, spices & lime leaves with a dash of fish sauce & green beans.
South Indian Garlic Chili Chicken £10.95
Pieces of tandoori chicken cooked in fresh garlic & chilli sauce with crisp red chillies.
Badami Murgh £10.95
Lightly spiced chicken breast half cooked in the tandoori oven & then cooked in a creamy mild nutty sauce.
Jaipuri Chicken £10.95
Grilled strips of chicken breast, lightly pan-fried in ground spices with red onions, small amount of green chillies & capsicum. Medium hot.
Chicken Nargis £10.95
Pieces of chicken marinated in authentic tandoori spices cooked with roast onion, capsicum & tomatoes, garnished with a touch of tandoori sauce & fresh coriander.
Murgh Green Masala £10.95
Boneless chicken cooked in fresh green chilli sauce.
Makhani Chicken £10.95
Makhani Lamb £10.95
A superb Mugal dish. Cooked in butter almond sauce with fresh cream & mild spices.
Balti Chicken £10.95
Balti Lamb £10.95
Cooked in the dry bhuna style with fresh ginger & our own balti sauce. With green capsicum & sauteed onions.
Pasanda £10.95
Tender pieces of chicken or lamb cooked in special mild creamy sauce with a touch of red wine.
Korai >> Spicy medium hot dish. Chicken or lamb cooked with capsicum, onions & tomatoes, garlic & ginger garnish with garam masala
£10.95
Jalfrezi £10.95
Cooked in a spicy sauce with fresh green chillies. A fairly hot dish depending on the strength of the chillies used. Chicken or lamb.
Naga Lamb £12.95
Bangladeshi lamb on the bone, hot spicy sauce with naga chilli.
Achari Chicken £10.95
Achari Lamb £11.95
Sweet sour & moderately hot in our chefs special sauce.
Lemon Chicken £10.95
Well spiced chicken cooked in a thick sauce with a squeeze of lemon cooked with lime leaves.
Chicken Akbari £10.95
Diced, boneless chicken cooked in a mild korma sauce with fresh cream & cashew nuts.
Chicken Rezala £10.95
Diced, deboned chicken cooked in our own medium spiced sauce.
Chicken Shatkora £10.95
Lamb Shatkora £10.95
Cooked with browned onions & freshly ground medium hot spices with a touch of garlic & ginger.
Gandhi Special Chicken £13.95
Chicken cooked in the tandoori oven, served in a thick medium hot curry sauce with minced meat & a whole boiled egg.
Maharajah Bhuna £13.95
Tandoori chicken & minced lamb cooked with sliced onions, green pepper, ginger & garlic with fresh herbs in a medium hot curry.
Methi Lamb Bhuna £8.95
Pieces of tender lamb cooked predominantly with dried fenugreek leaf, fresh coriander, shallots & other spices. With a touch of fresh cream.
Lamb Chop Bhuna £14.95
Lamb chops cooked with pumpkin strips in a mild bhuna sauce.
Gosht Kata Masala £8.95
Diced, deboned meat from the leg of a spring lamb, braised golden brown in sliced onions, ginger & garlic & ground garam masala. Served in a thick sauce.
Lamb Shank £14.95
Whole leg of spring lamb in a rich thick sauce with minced meat, baby potatoes & a whole boiled egg.
Hash (Duck) Shuganda £14.95
Breast of duck with fresh ginger & garlic cooked with light ground spices & garam masala.
Ananash Hash (Pineapple & Duck) £14.95
Oven roasted, thinly sliced duck breast, cooked in a creamy coconut milk sauce with ground spices.
Haash (Duck) Jalfrezi £14.95
Pieces of duck breast cooked in a spicy sauce with fresh green chillies. A fairly hot dish depending on the strength of the chillies used.
Haash Nasa £14.95
Duck breast cooked in a thick mild sauce. With garlic & ginger as the base flavours.
Seafood Specialities
Salmon Tikka Masala (Seafood) £11.95
Pieces of salmon cooked in our special masala sauce.
Monk Fish Tikka Masala £11.95
Pieces of monk fish cooked in our special masala sauce.
Shoy-Shoh Sea Bass £12.95
Sea bass streamed with mustard seeds & Asian spices. Served with greens.
Lobster £18.95
Served with a special Bangladeshi sauce with greens.
Rup Chanda Dupiaza £10.95
Taja Mas Bhaja £10.95
Bengali bo-al fish fried with garlic & slices of capsicum with crispy fried onions sprinkled on top.
Bo-Al Mas Curry £11.95
Bengali fish cooked in a medium hot curry with seasonal vegetables.
Seafood Bhuna £10.95
An infusion of king prawns scallops baby squid. cuttlefish, red mullet. Cooked in our chef's specialty stock with a blend of spices & herbs.
Goa Green Fish Curry £11.95
A mild monk fish curry. Cooked in coconut milk; in a variety of fresh herbs, spices & lime leaves with a dash of fish sauce & green beans.
Fish Kofta £11.95
Bengali chitol fish prepared into fish balls, which are then cooked in a medium hot curry sauce with potatoes.
Garlic King Prawns £11.95
Dry medium spiced king prawns on the shell. Coated in garlic seasoning with spring onions & freshly ground spices.
King Prawn Makhani £11.95
Off the shell king prawns cooked in butter almond sauce with fresh cream & mild spices.
Korai King Prawns £11.95
Medium spicy. Cooked with capsicum, onions & tomatoes, garlic & ginger garnished with garam masala & fresh coriander.
King Prawn Jalfrezi £11.95
King prawns cooked in a hot spicy sauce with onions, peppers, shallots, fresh herbs & green chilli.
King Prawn Tandoori Masala £11.95
Off the shell king prawns marinated in mild spices, grilled & then cooked in a special masala sauce.
King Prawn Achari £11.95
King prawns cooked in a special tamarind based sauce.
Tiger Prawn Bhuna £11.95
Tiger prawns cooked in a dry medium hot bhuna sauce.
Biryani Dishes
Chicken Biryani £9.95
Lamb Biryani £10.95
Chicken Tikka Biryani £10.95
Lamb Tikka Biryani £11.95
Prawn Biryani £10.95
King Prawn Biryani £12.95
Duck Biryani £10.95
Vegetable Biryani £8.95
Rice
Lemon Rice £5.50
Special Rice £4.50
Mushroom Rice £4.50
Keema Rice £4.95
Pilau Rice £3.95
Boiled Rice £3.50
Coconut Rice £4.95
Bread
Naan £3.95
Plain, chicken, keema, garlic, cheese, peshwari or stufffed vegetable.
Parata £3.95
Plain or vegetable.
Puree £2.50
Chapati £2.50
Tandoori Roti £2.95
Kids Meal
Kids Happy Platter £5.50
Indian style.
Kids Chicken Tikka £5.50
Indian style for kids.
Kids Chicken Nuggets £5.50
Kids Fish Fingers £5.50
Kids Chicken Strips £5.50
Kids Chicken Sausages with Creamy Mashed Potato £5.50
Leaf salad, crispy tortillas, smoked cheese, sweetcorn, cucumber, tomatoes, coriander & red onions. Topped with strips of BBQ chicken breast. Served with ranch dressing.
Sweet Potato Fries £3.50
Alto Bajo Cabernet Sauvignon, Chile 13% (Bottle) £19.95
A smooth cabernet sauvignon with ripe dark berry fruit, sweet spice and well balanced tannins.
El Muro Tempranillo Garnacha, Spain 13% (Bottle) £18.95
A smooth and easy drinking red with black fruit flavours and a hint of spice
El Muro Blanco, Italy 11% (Bottle) £18.50
Light, fresh and filled with pear, apple and citrus fruit flavours.
Wandering Bear Rose, South Africa 12% (Bottle) £20.95
Plenty of raspberry and watermelon fruit flavours. Juicy and light, with a refreshing bright acidity on the finish.
Tuffolo Gavi, Italy 12.5% (Bottle) £25.95
A delicate white wine with citrus fruit flavours and a clean, fresh finish.
Conto Vecchio Pinot Grigio Blush, Italy 12% (Bottle) £19.95
Smooth and easy to drink. Very juicy, with hints of watermelon.