Indian Palace in Palmers Green Menu

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Chat Chicken (D) (V) £3.65
- Cooked in a chaat masala sauce, which has a distinctly tangy flavour.
Chat Aloo (D) (V) £3.65
- Cooked in a chaat masala sauce, which has a distinctly tangy flavour.
Onion Bhaji (W) (V) £3.35
- Finely chopped onions, coriander and potato, mixed with lentils & selected herbs & spices. Deep fried until golden. Served with salad.

seasoned with herbs, wrapped with light pads made of pastry. Crispy fried. Served with salad. £3.35
Samosa Lamb (W) £3.35
- Minced lamb, wrapped with light pads made of pastry. Crispy fried. Served with salad.
Tikka Chicken (D) £3.65
- Off the bone, tender cubes of chicken, with fresh yoghurt. Served with salad.
Tikka Lamb (D) £3.65
- Off the bone, lamb marinated in a tandoori sauce, with fresh yoghurt. Served with salad.
Prawn Puree (C) (W) £3.95
- Prawns on fried unleavened bread.
Prawn Cocktail (C) £3.75
- Fresh prawns in cocktail sauce.
King Prawn Puree (C) (W) £6.65
- Spicy king prawn on fried unleavened bread.
King Prawn Butterfly (C) £5.55
- A whole king prawn cooked in bread crumbs & special spices.
Sheek Kebab £3.95
- Pungently spiced, minced lamb seasoned with lemon juice, coriander, onion & shaped into sausages on a skewer, grilled over charcoal in the tandoor. Served with salad.
Tikka Paneer (D) (V) £3.95
- Home made cottage cheese marinated with garlic, ginger and grilled in tandoor. Served with salad.

garlic & aromatic Bangali spice. £4.95
Grilled Chicken Wings (D) £5.25
- Our extremely popular grilled chicken wings.

lamb tikka and sheek kebab served with salad. £6.65

herbs, grilled in tandoori and served with salad. £5.45
Salmon Tikka (D) (C) £4.95
- Fillet of salmon diced & marinated with dill fennel. Served with salad.

onions, green and red pepper, garlic, ginger and masala. £11.95
Bengal Fish Curry (Chef Special) (C) £11.95
- Tilapia fish cooked in roasted coconut in special Goan style.
Satkari Masth (C) £11.95
- This is a traditional fish dish in calamansi (lemon) & naga chilli from Eastern region of Bangladesh. A superb fish dish with lots of flavours.
Fish Kabuli (C) £11.95
- Chunks of fish tikka cooked in garlic, tomato, puree and yoghurt then simmered with fresh cream, pepper and coriander.
Garlic Fish (C) £11.95
- Cooked in mint sauce, enriches with onion and garlic.
Maacher Jool (C) £11.95
- Bengal fresh water fish cooked with onions, tomatoes & aromatic spices.
Salmon Tikka Bhuna (Chef Special) (C) £11.95
- Fillet of salmon diced and marinated with special home made sauce cooked with spring onion, medium hot.

Tandoori Karahi Chicken £9.95
- Boneless tandoori chicken cooked with onion, capsicum, garlic & ginger in light tandoori medium sauce, served in Karahi.

served in creamy mango sauce. £9.95

and yoghurt cooked in fresh ginger and Indian herbs. £10.25
Karahi Kebab Khyber (Chef Special) £11.95
- A special of the khyber (Pashto) chicken tikka, lamb tikka, and sheek kebab cooked in khyberi spice marinated with tomatoes, capsicum, served in medium hot.
Hundey Rezalla Chicken £9.95
- Pieces of chicken is cooked in hot & slightly tangy sauce made with fresh green chilli, capsicum & tomatoes.
Hundey Rezalla Lamb £9.95
- Lamb tikka is cooked in hot & slightly tangy sauce made with fresh green chilli, capsicum & tomatoes.

cooked with capsicum, tomato & onions. £9.95
Hundey Peshwari Lamb (D) (N) £9.95
- Lamb marinated with tandoori spices and cooked with capsicum, tomato & onions.
Hundey Haryali Chicken Massala (D) (Medium) £9.95
- Green chicken baked in marinated of spinach, mint & coriander puree, served in creamy sauce.
Monchurian Chicken (Signature Dish) (D) £10.25
- Cooked with fresh garlic, tomato sauce, ground red chilli and coriander seed with onion and pepper. Served sweet & hot.
Lamb Shank (D) (Medium) £10.95
- On the bone. Slow cooked in a gram massala based sauce.
Chicken Sakutti (Signature Dish) £10.25
- Roasted coconut & massala spices blended for a rich creamy Goan curry.
Chilli Paneer (D) (Chef Special) £7.75
- Home made Indian cheese cooked with green chillies, herbs & spices.
Bengal Naga Chicken (Chef Special) (Hot) £10.25
- A traditional South Bengal dish cooked in a thick sauce with an aromatic hot chilli (naga), tomato & fresh coriander.
Bengal Naga Lamb (Chef Special) (Hot) £10.25
- A traditional South Bengal dish cooked in a thick sauce with an aromatic hot chilli (naga), tomato & fresh coriander.

grilled on charcoal in our tandoori oven. Served with salad. £10.95

chargrilled over the tandoor. Served with salad. £6.95
Tikka Chicken (D) £7.95
- Tender pieces of cubed boneless chicken marinated in light spices and yoghurt. Cooked in the tandoor. Served with salad.
Tikka Lamb (D) £7.95
- Tender pieces of cubed boneless lamb marinated in light spices and yoghurt. Cooked in the tandoor. Served with salad.
Shashlik Chicken (D) £8.95
- Marinated chicken, grilled in the clay oven with onions and pepper, served on a sizzling platter. Served with salad.
Shashlik Lamb (D) £8.95
- Marinated lamb, grilled in the clay oven with onions and pepper, served on a sizzling platter. Served with salad.
Grilled Lamb Chop (D) £10.75
- Tender pieces of lamb chops marinated in special home made spicy yoghurt sauce & fresh geen herbs, grilled in tandoori & served with salad.
Tandoori King Prawn (D) (C) £15.95
- King prawns marinated in herbs, spices & grilled on tandoori. Served with salad.
Tandoori Mixed Grill (D) (C) £12.95
- Pieces of chicken, lamb tikka, 1 sheek kebab, 1 king prawn, pieces of tandoori chicken & salad included. Served with salad.
Vegetable Shashlick (D) (V) £6.95
- Marinated vegetable, grilled in the clay oven with onions and pepper, served on sizzling with salad.
Paneer Shashlick (D) (V) £8.25
- Diced pieces of cottage marinated in chef own recipe barbecued in tandoor with fresh tomato, capsicum and onions. Served with salad.

Karahi (D) £6.35
- Cooked in thick sauce with fresh green capsicum, onion & garlic.

and spices of the chef’s choice. £6.35
Tikka Massala (D) (N) £6.35
- Marinated with yoghurt and mild spices, grilled in clay oven, then cooked with creamy sauce.
Passanda (D) (N) £6.35
- Marinated in a blend of herbs and spices in its own creamy sauce.
Garlic £6.35
- Cooked with fresh chopped garlic in thick tomato and onion based sauce with fresh herbs. (Medium spiced).
Butter (N) £6.35
- Cooked in a special mild sauce with almonds, fresh cream & butter.

Madras (Hot) £5.95
- Cooked with chilli & peppers.
Vindaloo £5.95
- Cooked with a very hot sauce.
Korma (Mild/Sweet) (D)(N) £5.95
- Cooked with fresh cream & coconut.
Bhuna (Medium) £5.95
- Cooked with fine onions & peppers.
Rogan (Medium) £5.95
- Cooked with freshly cut tomatoes.
Dupiaza (Medium) £5.95
- Cooked with onions & aromatic herbs.
Dansak (Sweet & Sour) £5.95
- Cooked with lentils & herbs.
Pathia (Hot) £5.95
- Cooked in a hot, sweet and sour thick sauce.
Saag (Medium) £5.95
- Cooked with spinach & garlic.

Balti Chicken / Lamb / Prawn (C) £8.55
Balti King Prawn (C) £13.95
Balti Chicken Jalfrezi £9.95
Balti Saag Tikka Chicken (D) £9.95
Balti Tandoori Chicken Bhuna (D) £9.95
Balti Vegetable (V) £6.95

Chicken / Lamb / Prawn Biriani (D)(C) £8.75
King Prawn Biriani (C) £13.95
Vegetable Biriani (V) £7.25
Chicken Tikka Biriani (D) £9.95
Bertie's Special Biriani (D) £10.75

Vegetable Bhaji £3.65
Bombay Aloo £3.65
Brinjal Bhaji £3.65
- Aubergine.
Bhendi Bhaji £3.65
- Okra.
Bertie’s Sag Paneer £4.25
- Sag paneer bengal home style in medium hot.
Sag Paneer (D) £4.15
Motor Paneer (D) £4.15
Cauliflower Bhaji £3.65
Mushroom Bhaji £3.65
Tarka Daal £3.65
- Lentils with garlic.
Chana Masala £3.65
- Chickpeas.
Saag Aloo £3.65
- Spinach & potato.
Aloo Gobi £3.65
- Potato & cauliflower.
Saag Bhaji £3.65
- Spinach & garlic.

Rice £2.45
- Steam basmati rice.
Pilau Rice £2.65
- Basmati with butter ghee.
Special Fried Rice £3.45
- Egg & peas fried rice.
Mushroom Rice £3.45
Coconut Rice (N) £3.45
Jeera Rice £3.45
Lemon Rice £3.45
Garlic Fried Rice £3.45

Nan (W)(D) £2.35
Keema Nan (W)(D) £2.85
Peshwari Nan (W)(D)(N) £2.65
Garlic Nan (W)(D) £2.65
Cheese Nan (W)(D) £2.65
Tandoori Roti (W) £2.65
Paratha (W) £2.65
Chapati (W) £1.75

Chips (French Fries) £2.15
Papadom (W) £0.65
Massala Papadom (W) £0.65
Mango Chutney £0.65
Mixed Pickle £0.65
Onion Salad £0.65
Mint Sauce £0.65
Chilli Sauce £0.65
Raitha (D) £1.75
- Cucumber or Onion.

starter, chicken & minced lamb curry specially lightly spiced with onion, capsicum, tomato and cucumber served with special fried rice. £14.95
Mixed Grill Platter (For Two Persons) (Chef Special) £24.95
- Chicken, lamb tikka, wings, sheek kebab, lamb chop. Served with salad & nan.
Meal For One (D)(W) £15.95
- Chicken tikka, chicken tikka karai, bombay aloo, pilau rice & nan.
Meal For Two (D)(W) £29.95
- Chicken tikka, onion bhaji, chicken tikka massala, chicken rezalla, mushroom bhaji, vegetable curry, 2 pilau rice & nan.
Vegetable (V)(D) (Meal For One) £12.95
- Onion bhaji, vegetable jalfrezi, rice & nan.

Orange Surprise £3.25
- Whole orange scoopes and refined with tangy sorbet.
Kulfi (Pistachio, Almond) £3.25
- Indian ice cream made from whole milk.

Bottle £3.15
Can £1.15

Nearby Sample Menus

Sparkling Water £1.80
- 330ml bottle.
Voigner Chateu Routas £25.00
- 750ml 750ml white wine.
Still Water £1.80
- 330ml bottle.
Bad Dog Pizza £15.50
- Margherita, salamino piccante, gorgonzola, mixed peppers, rocket and bufala mozzarella.
Margherita Pizza £8.75
- Tomato sauce and mozzarella.
Modelo Especial £4.50
- 335ml bottle.
Percheron Old Vine Cinsault £20.00
- 750ml red wine.
Calabrese Pizza £13.50
- Margherita, 'nduja, salamino piccante, red onion and black olives.

Green Salad £6.50
- Season green salad with olive oil dressing.
Hoummous £4.50
- Chick peas with tahini a hint of garlic, lemon juice and olive oil.
Saksuka £5.25
- Grilled aubergine, courgette, peppers & onions in a tomato.
Islim Kebab £14.95
- Lamb wrapped with aubergine cooked in tomato served with rice.
Mucver £11.95
- Courgette & feta cheese fritters served with tzatziki and salad.
Coban Salad £6.95
- Chopped tomatoes, cucumber, onions and parsley in olive oil and lemon dressing.
Mix Boiled Vegetables £3.95
Tiramısu £5.50
- Soft sponge soaked in coffee filled with mascarpone cream, dusted with cocoa.

San Pellegrino £2.00
Spinach and Feta Cheese Omellete £8.45
- V.
Dr. Pepper £1.60
- Canned.
G. Halloumi and Pepper Wrap £6.60
- V.
Greek Salad £6.95
- Tomato, cucumber, onion, feta cheese and black olives. V.
Smoked Salmon Salad £8.45
- Lettuce, tomato, cucumber, carrot, pepper, lemon and smoked salmon.
Mini Kofte (4 pcs) £5.45
- Mince lamb with herbs cooked on charcoal served with mixed salad.
Freshly Squeezed Juices £4.25

15.Grilled Pork Dumplings (猪肉锅贴) £5.80
85.Singapore Style Udon (Hot) (星洲乌冬) £7.95
44.Chicken Fried Rice (Dry) (鸡肉炒饭（干炒）) £6.80
E. For Two Persons (两人套餐) £33.00
- Crispy aromatic duck (脆皮香鸭), butterfly prawns (凤尾虾), salt and pepper chicken wings (hot) (香辣鸡翅), lemon chicken (柠檬鸡), seafood in oyster sauce (耗油海鲜), fried rice (2) (蛋炒饭2份).
20.King Prawns in Oyster Sauce (大虾耗油跟炒饭) £8.50
164. Prawn Dumplings with Coriander (3) (鲜虾蒸粉果（3）) £4.90
49.Seafood in Oyster Sauce (海鲜耗油跟炒面) £8.50
102.Grilled Chicken Steak (红烤鸡扒汤米) £7.95