Indian Palace in Palmers Green Menu

Are you the owner? Manage this listing for free.

Chat Chicken (D) (V) £3.65
- Cooked in a chaat masala sauce, which has a distinctly tangy flavour.
Chat Aloo (D) (V) £3.65
- Cooked in a chaat masala sauce, which has a distinctly tangy flavour.
Onion Bhaji (W) (V) £3.35
- Finely chopped onions, coriander and potato, mixed with lentils & selected herbs & spices. Deep fried until golden. Served with salad.

seasoned with herbs, wrapped with light pads made of pastry. Crispy fried. Served with salad. £3.35
Samosa Lamb (W) £3.35
- Minced lamb, wrapped with light pads made of pastry. Crispy fried. Served with salad.
Tikka Chicken (D) £3.65
- Off the bone, tender cubes of chicken, with fresh yoghurt. Served with salad.
Tikka Lamb (D) £3.65
- Off the bone, lamb marinated in a tandoori sauce, with fresh yoghurt. Served with salad.
Prawn Puree (C) (W) £3.95
- Prawns on fried unleavened bread.
Prawn Cocktail (C) £3.75
- Fresh prawns in cocktail sauce.
King Prawn Puree (C) (W) £6.65
- Spicy king prawn on fried unleavened bread.
King Prawn Butterfly (C) £5.55
- A whole king prawn cooked in bread crumbs & special spices.
Sheek Kebab £3.95
- Pungently spiced, minced lamb seasoned with lemon juice, coriander, onion & shaped into sausages on a skewer, grilled over charcoal in the tandoor. Served with salad.
Tikka Paneer (D) (V) £3.95
- Home made cottage cheese marinated with garlic, ginger and grilled in tandoor. Served with salad.

garlic & aromatic Bangali spice. £4.95
Grilled Chicken Wings (D) £5.25
- Our extremely popular grilled chicken wings.

lamb tikka and sheek kebab served with salad. £6.65

herbs, grilled in tandoori and served with salad. £5.45
Salmon Tikka (D) (C) £4.95
- Fillet of salmon diced & marinated with dill fennel. Served with salad.

onions, green and red pepper, garlic, ginger and masala. £11.95
Bengal Fish Curry (Chef Special) (C) £11.95
- Tilapia fish cooked in roasted coconut in special Goan style.
Satkari Masth (C) £11.95
- This is a traditional fish dish in calamansi (lemon) & naga chilli from Eastern region of Bangladesh. A superb fish dish with lots of flavours.
Fish Kabuli (C) £11.95
- Chunks of fish tikka cooked in garlic, tomato, puree and yoghurt then simmered with fresh cream, pepper and coriander.
Garlic Fish (C) £11.95
- Cooked in mint sauce, enriches with onion and garlic.
Maacher Jool (C) £11.95
- Bengal fresh water fish cooked with onions, tomatoes & aromatic spices.
Salmon Tikka Bhuna (Chef Special) (C) £11.95
- Fillet of salmon diced and marinated with special home made sauce cooked with spring onion, medium hot.

Tandoori Karahi Chicken £9.95
- Boneless tandoori chicken cooked with onion, capsicum, garlic & ginger in light tandoori medium sauce, served in Karahi.

served in creamy mango sauce. £9.95

and yoghurt cooked in fresh ginger and Indian herbs. £10.25
Karahi Kebab Khyber (Chef Special) £11.95
- A special of the khyber (Pashto) chicken tikka, lamb tikka, and sheek kebab cooked in khyberi spice marinated with tomatoes, capsicum, served in medium hot.
Hundey Rezalla Chicken £9.95
- Pieces of chicken is cooked in hot & slightly tangy sauce made with fresh green chilli, capsicum & tomatoes.
Hundey Rezalla Lamb £9.95
- Lamb tikka is cooked in hot & slightly tangy sauce made with fresh green chilli, capsicum & tomatoes.

cooked with capsicum, tomato & onions. £9.95
Hundey Peshwari Lamb (D) (N) £9.95
- Lamb marinated with tandoori spices and cooked with capsicum, tomato & onions.
Hundey Haryali Chicken Massala (D) (Medium) £9.95
- Green chicken baked in marinated of spinach, mint & coriander puree, served in creamy sauce.
Monchurian Chicken (Signature Dish) (D) £10.25
- Cooked with fresh garlic, tomato sauce, ground red chilli and coriander seed with onion and pepper. Served sweet & hot.
Lamb Shank (D) (Medium) £10.95
- On the bone. Slow cooked in a gram massala based sauce.
Chicken Sakutti (Signature Dish) £10.25
- Roasted coconut & massala spices blended for a rich creamy Goan curry.
Chilli Paneer (D) (Chef Special) £7.75
- Home made Indian cheese cooked with green chillies, herbs & spices.
Bengal Naga Chicken (Chef Special) (Hot) £10.25
- A traditional South Bengal dish cooked in a thick sauce with an aromatic hot chilli (naga), tomato & fresh coriander.
Bengal Naga Lamb (Chef Special) (Hot) £10.25
- A traditional South Bengal dish cooked in a thick sauce with an aromatic hot chilli (naga), tomato & fresh coriander.

grilled on charcoal in our tandoori oven. Served with salad. £10.95

chargrilled over the tandoor. Served with salad. £6.95
Tikka Chicken (D) £7.95
- Tender pieces of cubed boneless chicken marinated in light spices and yoghurt. Cooked in the tandoor. Served with salad.
Tikka Lamb (D) £7.95
- Tender pieces of cubed boneless lamb marinated in light spices and yoghurt. Cooked in the tandoor. Served with salad.
Shashlik Chicken (D) £8.95
- Marinated chicken, grilled in the clay oven with onions and pepper, served on a sizzling platter. Served with salad.
Shashlik Lamb (D) £8.95
- Marinated lamb, grilled in the clay oven with onions and pepper, served on a sizzling platter. Served with salad.
Grilled Lamb Chop (D) £10.75
- Tender pieces of lamb chops marinated in special home made spicy yoghurt sauce & fresh geen herbs, grilled in tandoori & served with salad.
Tandoori King Prawn (D) (C) £15.95
- King prawns marinated in herbs, spices & grilled on tandoori. Served with salad.
Tandoori Mixed Grill (D) (C) £12.95
- Pieces of chicken, lamb tikka, 1 sheek kebab, 1 king prawn, pieces of tandoori chicken & salad included. Served with salad.
Vegetable Shashlick (D) (V) £6.95
- Marinated vegetable, grilled in the clay oven with onions and pepper, served on sizzling with salad.
Paneer Shashlick (D) (V) £8.25
- Diced pieces of cottage marinated in chef own recipe barbecued in tandoor with fresh tomato, capsicum and onions. Served with salad.

Karahi (D) £6.35
- Cooked in thick sauce with fresh green capsicum, onion & garlic.

and spices of the chef’s choice. £6.35
Tikka Massala (D) (N) £6.35
- Marinated with yoghurt and mild spices, grilled in clay oven, then cooked with creamy sauce.
Passanda (D) (N) £6.35
- Marinated in a blend of herbs and spices in its own creamy sauce.
Garlic £6.35
- Cooked with fresh chopped garlic in thick tomato and onion based sauce with fresh herbs. (Medium spiced).
Butter (N) £6.35
- Cooked in a special mild sauce with almonds, fresh cream & butter.

Madras (Hot) £5.95
- Cooked with chilli & peppers.
Vindaloo £5.95
- Cooked with a very hot sauce.
Korma (Mild/Sweet) (D)(N) £5.95
- Cooked with fresh cream & coconut.
Bhuna (Medium) £5.95
- Cooked with fine onions & peppers.
Rogan (Medium) £5.95
- Cooked with freshly cut tomatoes.
Dupiaza (Medium) £5.95
- Cooked with onions & aromatic herbs.
Dansak (Sweet & Sour) £5.95
- Cooked with lentils & herbs.
Pathia (Hot) £5.95
- Cooked in a hot, sweet and sour thick sauce.
Saag (Medium) £5.95
- Cooked with spinach & garlic.

Balti Chicken / Lamb / Prawn (C) £8.55
Balti King Prawn (C) £13.95
Balti Chicken Jalfrezi £9.95
Balti Saag Tikka Chicken (D) £9.95
Balti Tandoori Chicken Bhuna (D) £9.95
Balti Vegetable (V) £6.95

Chicken / Lamb / Prawn Biriani (D)(C) £8.75
King Prawn Biriani (C) £13.95
Vegetable Biriani (V) £7.25
Chicken Tikka Biriani (D) £9.95
Bertie's Special Biriani (D) £10.75

Vegetable Bhaji £3.65
Bombay Aloo £3.65
Brinjal Bhaji £3.65
- Aubergine.
Bhendi Bhaji £3.65
- Okra.
Bertie’s Sag Paneer £4.25
- Sag paneer bengal home style in medium hot.
Sag Paneer (D) £4.15
Motor Paneer (D) £4.15
Cauliflower Bhaji £3.65
Mushroom Bhaji £3.65
Tarka Daal £3.65
- Lentils with garlic.
Chana Masala £3.65
- Chickpeas.
Saag Aloo £3.65
- Spinach & potato.
Aloo Gobi £3.65
- Potato & cauliflower.
Saag Bhaji £3.65
- Spinach & garlic.

Rice £2.45
- Steam basmati rice.
Pilau Rice £2.65
- Basmati with butter ghee.
Special Fried Rice £3.45
- Egg & peas fried rice.
Mushroom Rice £3.45
Coconut Rice (N) £3.45
Jeera Rice £3.45
Lemon Rice £3.45
Garlic Fried Rice £3.45

Nan (W)(D) £2.35
Keema Nan (W)(D) £2.85
Peshwari Nan (W)(D)(N) £2.65
Garlic Nan (W)(D) £2.65
Cheese Nan (W)(D) £2.65
Tandoori Roti (W) £2.65
Paratha (W) £2.65
Chapati (W) £1.75

Chips (French Fries) £2.15
Papadom (W) £0.65
Massala Papadom (W) £0.65
Mango Chutney £0.65
Mixed Pickle £0.65
Onion Salad £0.65
Mint Sauce £0.65
Chilli Sauce £0.65
Raitha (D) £1.75
- Cucumber or Onion.

starter, chicken & minced lamb curry specially lightly spiced with onion, capsicum, tomato and cucumber served with special fried rice. £14.95
Mixed Grill Platter (For Two Persons) (Chef Special) £24.95
- Chicken, lamb tikka, wings, sheek kebab, lamb chop. Served with salad & nan.
Meal For One (D)(W) £15.95
- Chicken tikka, chicken tikka karai, bombay aloo, pilau rice & nan.
Meal For Two (D)(W) £29.95
- Chicken tikka, onion bhaji, chicken tikka massala, chicken rezalla, mushroom bhaji, vegetable curry, 2 pilau rice & nan.
Vegetable (V)(D) (Meal For One) £12.95
- Onion bhaji, vegetable jalfrezi, rice & nan.

Orange Surprise £3.25
- Whole orange scoopes and refined with tangy sorbet.
Kulfi (Pistachio, Almond) £3.25
- Indian ice cream made from whole milk.

Bottle £3.15
Can £1.15

Nearby Sample Menus

Rustica Pizza £12.50
- Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.
Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00
Percheron Old Vine Cinsault £20.00
- 750ml red wine.
Deliziosa Pizza £7.00
Ginger Beer - Schwepps £2.00
- 200cl.
Diavola Pizza £12.00
- Margherita, salamino piccante & hot chillies.
Funghi Pizza £11.50
- Slow roasted mushrooms, thyme & confit garlic.
Calabrese Pizza £13.50
- Margherita, 'nduja, salamino piccante, red onion and black olives.

Diet Coke (Can) £2.20
Pickle (Gherkins & Olive) £2.95
Two Person Fish Meze Feast (2 Course Meal for 2 People) £39.95
- Starter: Hoummous, tzatziki, saksuka, prawn pastry, halloumi & mucver. Main course: Grilled sea bass fillets, king prawns, calamari, served with rice and salad.
Sucuk £5.96
- Grilled spicy Turkish beef sausage.
Grilled Salmon Fillet £15.95
- Served with rice & salad leaves.
Stuffed Aubergine £6.50
- Aubergine stuffed with caramelized onion & tomato.
Lamb Ribs (Kaburga) £16.50
- Grilled lamb ribs served with rice, tomato and salad.
Rice £2.95