Indian Nights Restaurant in St Albans Menu

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Indian Nights Restaurant in St Albans has no menu available, but can choose from many other options such as J2O or Diet Coca-Cola from Flame. Sazio offers many options including Fries and Caprese Salad. U K Chicken and Pizza includes a wide range like Pepsi or Fanta. Wrap Platter and Doughnut Platter from . Greggs Plc offers Prezzo Plc and San Pellegrino Sparkling Water 1 litre.

Nearby Sample Menus

Margherita £10.50
- With mozzarella, tomato and fresh basil.
Chocolate Torte with Amaretto Liqueur £6.00
Diet Cola £1.90
Rocket Salad £6.50
- With tomato and parmesan flakes.
Gavi di Gavi ‘La Piacentina’ £25.95
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Fresh Garlic Bread £5.00
Italian Meatballs £11.00
- With rice.

LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
ASSAM KA GOSHT A traditional spicy hot beef curry flavoured with wild citrus lime. £8.50
Hennessy XO £6.95
TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
GOSHT BIRYANI (Lamb) £9.95
Italian Coffee £3.50
SHEHENSHAH KI DAAWAT (Tandoori Mix Grill) Gathering of king prawns, tandoori chicken, chicken tikka, lamb chop and sheek kebab £11.95
Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50

Agnello Arrosto £17.50
- Oven baked lamb shank deliciously cooked for several hours in our clay oven served with rice.
Fiorentina £11.90
- Spinach, eggs, olives, tomatoes and mozzarella.
Fries £3.90
Calamari Fritti £6.95
- Battered fried squid served with fresh lemon and tartar sauce.
Scaloppine Di Vitello Con Panna E Funghi £16.90
- Veal Escalopes pan fried with cream and wild mushroom sauce served with roasted potatoes and coloured peppers.
Pan Fried Mushrooms and Garlic £3.90
Pesce Spada Alla Griglia £16.90
- Grilled swordfish with olive oil, lemon, garlic and rocket served with mix salad.
Branzino £16.90
- Fillet of sea bass on crushed new potatoes with peas & spinach, finished with a tiger prawn, cream & white wine sauce.