Indian Brasserie in Cheltenham Menu

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Mixed Kebab £6.50
Chicken Tikka £4.95
Shish Kebab £4.95
Tikka Chat (Chicken) £5.50
Spicy Shrimps £6.95
Samosa (Vegetables) £4.95
Papri-Aloo-Chaat £4.95
- Chickpeas and potatoes.
Chicken Pakora £5.95
Paneer Tikka Pakora £5.95
- Indian cheese kebab.
Piazza £4.95
- Deep fried onions and lentil nuggets.
Garlic Jinga Amritsari £6.95
- Spicy king prawns, deep fried.

Kholee Molee (Mild) £9.95
- Marinated chicken, mildly spiced with coconut, almonds and herbs in a creamy sauce.
Kholee Bahar £9.95
- Chicken and minced lamb, delicately blended and cooked in herbs and spices.
Kholee Piaz Mirchi (Fairly Hot) £9.95
- Chicken cooked with green peppers, green chillies and onions in a thick sauce.
Kholee Zalaloo (Very Hot) £9.95
- Chicken cooked with chillies and coconut sauce.
Althoo Rosan Mirchi (Fairly Hot) £11.95
- Lamb cooked with fresh garlic and green chillies in a thick sauce.
Erachi Vella (Medium) £11.95
- Lamb cooked in Southern Indian spices and tomatoes, onions and mushrooms in a thick sauce.
Kholee Salan (Medium) £9.95
- Chicken cooked in Southern Indian spices with tomatoes, onions and mushrooms in a thick sauce.
Kholee Caffarel £9.95
- Chicken cooked with black pepper, mustard and red chillies in spicy sauce.
Althoo Chettinad £11.95
- Lamb cooked with red chillies, tamarind & black pepper in a hot spicy sauce.
Erachi Thoran (Medium to Spicy) £11.95
- Lamb cooked in South Indian spices with fresh ginger & coconut sauce.
Erachi Porial (Fairly Hot) £11.95
- Lamb cooked in South Indian spices with mustard & red chillies.
Kholee Uppakari (Medium to Spicy) £11.95
- Chicken cooked in South Indian spices with fresh ginger & coconut sauce.
Kholee Malabar (Medium to Hot) £11.95
- Chicken cooked with fresh mint, garlic, yoghurt & butter in a rich and tangy sauce.

Chicken Tikka Masala £9.95
- Diced chicken tikka marinated in yoghurt with delicate herbs and spices cooked in specially flavoured sauce.
Lamb Passanda £11.95
- Diced lamb, marinated and barbecued on skewers over charcoal.
Tandoori Mixed Masala £11.95
- Chicken tikka, lamb tikka, prawn marinated in yoghurt with delicate herbs and spices in specially flavoured sauce.
Jinga Tikka Masala £14.95
- Tiger prawns marinated and spiced barbecued on skewers over charcoal then cooked with specially flavoured sauce with fresh cream.
Shashlik £12.95
- Diced chicken or lamb, marinated and barbecued over charcoal with onion, tomato and mushroom.
Tikka £9.95
- Chicken or lamb, marinated and barbecued over charcoal.
Tandoori Garlic Chilli Chicken £10.95
- Fairly hot tandoori chicken pieces cooked with fresh garlic, green chillies with yoghurt sauce.
Sagoti Chicken Tikka £9.95
- Medium spiced chicken tikka cooked with ginger, mustard and spinach.
Methi Tikka Bhuna £9.95
- Baked chicken cooked with methi leaves, capsicum, tomatoes, herbs and spices.
Paneer Tikka Bahar £12.95
- Baked chicken, rich and mild. Cooked with almonds, creams and Indian cheese.
Rezela (Hot & Tangy) £11.95
- Chicken or lamb tikka in hot and tangy sauce made with fresh green chilli, coconut, fresh garlic.

Kerala Jinga £14.95
- Tiger prawns delicately spiced cooked in a mustard & red chilli sauce.
Jinga Molee (Mild) £14.95
- Fresh tiger prawns with coconut, almonds and green herbs in a creamy sauce.
Jinga Mandaraj (Medium) £14.95
- Tiger prawns cooked in a coconut & green chilli sauce.
Jinga Rosun Mirchi (Fairly Hot) £14.95
- Tiger prawns with garlic, green chillies in a thick sauce.
Jinga Varuval (Dry & Medium) £14.95
- Marinated tiger prawns stir fried with mushrooms, onions, green pepper.
Goan Red Jinga £14.95
- Tiger prawns cooked in a hot spicy sauce made with tamarind, coconut milk & red chillies.
Jinga Paneer Malai (Mild) £14.95
- Tiger prawns cooked with Indian cheese & honey in a creamy butter sauce.
Fish Malabar (Mild) £14.95
- Cooked with fresh mint, garlic in a creamy coconut sauce.

Jalfrazi (Fairly Hot) £9.95
- Chicken, lamb or tiger prawn cooked with green peppers, fresh green chillies and onions in thick tasty sauce.
Bhuna £9.95
- Cooked with tomatoes and green pepper in a tasty sauce.
Rogan £9.95
- Chicken or lamb spiced with herbs and cashew nuts.
Korma £9.95
- Mildly spiced lamb, chicken or tiger prawns spiced with a touch of cream and coconut.
Dansak (Hot & Sour) £9.95
- Cooked with lentils.
Madras (Fairly Hot) £9.95
Vindaloo (Very Hot) £9.95

Chicken Balti £7.95
Lamb Balti £7.95
Chicken Balti Garlic £8.95
Chicken & Mushroom Balti £7.95
Lemon Chicken Balti £7.95
Chicken Tikka Masala Balti £8.95
Tiger Prawns Balti £14.95
Vegetables Balti £8.95
- Vegetable or lamb.
Vegetable Jalfrazi Balti £8.95
Masala Vegetable Balti £8.95

Chicken Biryani £11.95
- Chicken and pilao rice, gently fried in ghee (Indian butter) served with vegetable curry.
Lamb Biryani £11.95
- Lamb and pilao rice, gently fried in ghee (Indian butter) served with vegetable curry.
Tiger Prawn Biryani £15.95
- Tiger prawns and pilao rice gently fried in ghee, served with vegetable curry.
Sabji Biryani £10.50
- Pialo rice gently fried in ghee and served with vegetable curry.
Chicken Tikka Biryani £13.95
- Diced chicken marinated and barbecued over charcoal with pilao rice gently fried in ghee served with vegetable curry.

Sabji Molee (Mild) £8.95
- Fresh mixed vegetables marinated in yoghurt with coconut, almonds, green herbs in a creamy sauce.
Sabji Piaz Mirchi (Fairly Hot) £8.95
- Mixed fresh vegetables with onions, green chillies, fresh coriander in a thick sauce.
Chana Palak Paneer (Mild) £8.95
- Chickpeas cooked with spinach & Indian cheese.
Sabji Sambar £8.95
- Fresh vegetables cooked with lentils in a hot & sour sauce.
Aloo Palak (Medium) £8.95
- Potato & spinach cooked with garlic, ginger and fresh coriander.
Paneer Sabji Tikka Masala £8.95
- Mild Indian cheese and vegetables marinated and cooked in a specially flavoured sauce.
Hariana Sabji £8.95
- Mixed vegetables cooked in coconut milk, garlic & green chilli sauce.
Chilli Sabji Paneer (Fairly Hot) £8.95
- Indian cheese and vegetables cooked with fresh garlic & green chilli.
Masala Chana Dall (Fairly Spicy) £8.95
- Chickpeas and lentils.
Goan Red Chilli Sabji (Hot) £8.95
- Mixed vegetables cooked with red chillies in a tamarind sauce.
Palak Dal £8.95
- Spiced spinach & lentil cooked with fresh garlic and ginger in a mild butter.

Sag Bhajee £4.50
Bombay Aloo £4.50
- Slightly hot spiced potatoes.
Mushroom Bhajee £4.50
- Spiced mushrooms.
Dalroshun £4.50
- Lentils spiced with garlic.
Sag Aloo £4.50
- Spinach and potato.
Sabji Bhajee £4.50
- Dry, mixed vegetables.
Matar Paneer £4.50
- Peas with Indian cottage cheese.
Chana Chotpoti £4.50
- Dry spiced chickpeas.
Bhindi Bhajee £4.50
- Dry gently spiced okra.
Sag Paneer £4.50
- Spinach & Indian cheese.

Special Rice £3.95
Pilao Rice £3.50
Mushroom Rice £3.95
Lemon Rice £3.95
Garlic Rice £3.95
Boiled Rice £2.95
Vegetable Rice £3.95
Nan £2.95
Keema Nan £3.50
Cheese Nan £3.50
Peshwari Nan £3.50
Garlic Nan £3.50
Popadum £1.00
- Plain or spicy.
Pickles (Per Person) £1.00

Nearby Sample Menus

King Prawn Aftabi £8.50
Pilau Rice £1.90
Chicken Chat £2.80
Garlic Nan £1.90
Rogani Nan £1.90
Chicken Tikka or Lamb Tikka - Archari £5.50
King Prawn - Dupiaza £6.70
Chicken or Lamb Rezalla £5.60

Chocolate Fondant with Chantilly Cream & Seasonal Berries £5.25
Young’s Beer Battered Market Fresh Fish with Chunky Chips, Pea Puree, House Mayo & Griddled Lemon £11.95
Braised Beef & Youngs Ale Pie with Creamy Mash & Veg £12.95
West Country Mussels with Moules Marinieres £6.95/£12.95
Chicken Caesar Salad with Soft Poached Hens Egg £10.95
Homemade Leek & Potato Soup £4.50
Skinny Fries £3.00
Roasted Sirloin of British Beef £13.95

Egg Fried Rice -
*King Prawn with Tomato Sauce -
Pepper -
Crab Meat & Sweet Corn Soup -
Congee with Pork -
Fried Broccoli with Ginger Sauce -
Congee with Mixed Seafood & Meat -
Fruity Fairy Cake -

Malay Chicken (N) £9.50
- Sweet and creamy dish with almond, onion and coriander.
Garlic Nan £3.50
Tawa King Prawn Mushroom Saag £11.90
Onion Bhaji £3.20
Chicken Mushroom Balti £7.20
Vegetable Nan £3.50
Tawa Chicken Tikka Mushroom Saag £8.50
Chicken Biryani £7.90

Novelty Ring Bun
- A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
Triple Chocolate Doughnut
- Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
Festive Bake
- pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
Glazed Ring Doughnut
- A ring doughnut topped with fondant icing
Pigs under Blankets Baguette
- Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
Chicken and Bacon Sandwich
- Our Chicken and Bacon Sandwich is made up of seasoned sliced roast chicken breast in mayonnaise with strips of cooked smoke flavour sweet cure bacon on malted brown bread.
Cookies
- Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.
Tomato Soup GF