Indian Brasserie in Cheltenham Menu

Starters Starters
  • Mixed Kebab £6.50
  • Chicken Tikka £4.95
  • Shish Kebab £4.95
  • Tikka Chat (Chicken) £5.50
  • Spicy Shrimps £6.95
  • Samosa (Vegetables) £4.95
  • Papri-Aloo-Chaat £4.95
    • Chickpeas and potatoes.
  • Chicken Pakora £5.95
  • Paneer Tikka Pakora £5.95
    • Indian cheese kebab.
  • Piazza £4.95
    • Deep fried onions and lentil nuggets.
  • Garlic Jinga Amritsari £6.95
    • Spicy king prawns, deep fried.
Southern Indian Dishes Southern Indian Dishes
  • Kholee Molee (Mild) £9.95
    • Marinated chicken, mildly spiced with coconut, almonds and herbs in a creamy sauce.
  • Kholee Bahar £9.95
    • Chicken and minced lamb, delicately blended and cooked in herbs and spices.
  • Kholee Piaz Mirchi (Fairly Hot) £9.95
    • Chicken cooked with green peppers, green chillies and onions in a thick sauce.
  • Kholee Zalaloo (Very Hot) £9.95
    • Chicken cooked with chillies and coconut sauce.
  • Althoo Rosan Mirchi (Fairly Hot) £11.95
    • Lamb cooked with fresh garlic and green chillies in a thick sauce.
  • Erachi Vella (Medium) £11.95
    • Lamb cooked in Southern Indian spices and tomatoes, onions and mushrooms in a thick sauce.
  • Kholee Salan (Medium) £9.95
    • Chicken cooked in Southern Indian spices with tomatoes, onions and mushrooms in a thick sauce.
  • Kholee Caffarel £9.95
    • Chicken cooked with black pepper, mustard and red chillies in spicy sauce.
  • Althoo Chettinad £11.95
    • Lamb cooked with red chillies, tamarind & black pepper in a hot spicy sauce.
  • Erachi Thoran (Medium to Spicy) £11.95
    • Lamb cooked in South Indian spices with fresh ginger & coconut sauce.
  • Erachi Porial (Fairly Hot) £11.95
    • Lamb cooked in South Indian spices with mustard & red chillies.
  • Kholee Uppakari (Medium to Spicy) £11.95
    • Chicken cooked in South Indian spices with fresh ginger & coconut sauce.
  • Kholee Malabar (Medium to Hot) £11.95
    • Chicken cooked with fresh mint, garlic, yoghurt & butter in a rich and tangy sauce.
Tandoori Main Dishes Tandoori Main Dishes
  • Chicken Tikka Masala £9.95
    • Diced chicken tikka marinated in yoghurt with delicate herbs and spices cooked in specially flavoured sauce.
  • Lamb Passanda £11.95
    • Diced lamb, marinated and barbecued on skewers over charcoal.
  • Tandoori Mixed Masala £11.95
    • Chicken tikka, lamb tikka, prawn marinated in yoghurt with delicate herbs and spices in specially flavoured sauce.
  • Jinga Tikka Masala £14.95
    • Tiger prawns marinated and spiced barbecued on skewers over charcoal then cooked with specially flavoured sauce with fresh cream.
  • Shashlik £12.95
    • Diced chicken or lamb, marinated and barbecued over charcoal with onion, tomato and mushroom.
  • Tikka £9.95
    • Chicken or lamb, marinated and barbecued over charcoal.
  • Tandoori Garlic Chilli Chicken £10.95
    • Fairly hot tandoori chicken pieces cooked with fresh garlic, green chillies with yoghurt sauce.
  • Sagoti Chicken Tikka £9.95
    • Medium spiced chicken tikka cooked with ginger, mustard and spinach.
  • Methi Tikka Bhuna £9.95
    • Baked chicken cooked with methi leaves, capsicum, tomatoes, herbs and spices.
  • Paneer Tikka Bahar £12.95
    • Baked chicken, rich and mild. Cooked with almonds, creams and Indian cheese.
  • Rezela (Hot & Tangy) £11.95
    • Chicken or lamb tikka in hot and tangy sauce made with fresh green chilli, coconut, fresh garlic.
Seafood Dishes Seafood Dishes
  • Kerala Jinga £14.95
    • Tiger prawns delicately spiced cooked in a mustard & red chilli sauce.
  • Jinga Molee (Mild) £14.95
    • Fresh tiger prawns with coconut, almonds and green herbs in a creamy sauce.
  • Jinga Mandaraj (Medium) £14.95
    • Tiger prawns cooked in a coconut & green chilli sauce.
  • Jinga Rosun Mirchi (Fairly Hot) £14.95
    • Tiger prawns with garlic, green chillies in a thick sauce.
  • Jinga Varuval (Dry & Medium) £14.95
    • Marinated tiger prawns stir fried with mushrooms, onions, green pepper.
  • Goan Red Jinga £14.95
    • Tiger prawns cooked in a hot spicy sauce made with tamarind, coconut milk & red chillies.
  • Jinga Paneer Malai (Mild) £14.95
    • Tiger prawns cooked with Indian cheese & honey in a creamy butter sauce.
  • Fish Malabar (Mild) £14.95
    • Cooked with fresh mint, garlic in a creamy coconut sauce.
Curry Specialities Curry Specialities
  • Jalfrazi (Fairly Hot) £9.95
    • Chicken, lamb or tiger prawn cooked with green peppers, fresh green chillies and onions in thick tasty sauce.
  • Bhuna £9.95
    • Cooked with tomatoes and green pepper in a tasty sauce.
  • Rogan £9.95
    • Chicken or lamb spiced with herbs and cashew nuts.
  • Korma £9.95
    • Mildly spiced lamb, chicken or tiger prawns spiced with a touch of cream and coconut.
  • Dansak (Hot & Sour) £9.95
    • Cooked with lentils.
  • Madras (Fairly Hot) £9.95
  • Vindaloo (Very Hot) £9.95
Balti Experience Balti Experience
  • Chicken Balti £7.95
  • Lamb Balti £7.95
  • Chicken Balti Garlic £8.95
  • Chicken & Mushroom Balti £7.95
  • Lemon Chicken Balti £7.95
  • Chicken Tikka Masala Balti £8.95
  • Tiger Prawns Balti £14.95
  • Vegetables Balti £8.95
    • Vegetable or lamb.
  • Vegetable Jalfrazi Balti £8.95
  • Masala Vegetable Balti £8.95
Biryanis Biryanis
  • Chicken Biryani £11.95
    • Chicken and pilao rice, gently fried in ghee (Indian butter) served with vegetable curry.
  • Lamb Biryani £11.95
    • Lamb and pilao rice, gently fried in ghee (Indian butter) served with vegetable curry.
  • Tiger Prawn Biryani £15.95
    • Tiger prawns and pilao rice gently fried in ghee, served with vegetable curry.
  • Sabji Biryani £10.50
    • Pialo rice gently fried in ghee and served with vegetable curry.
  • Chicken Tikka Biryani £13.95
    • Diced chicken marinated and barbecued over charcoal with pilao rice gently fried in ghee served with vegetable curry.
Vegetarian Main Dishes Vegetarian Main Dishes
  • Sabji Molee (Mild) £8.95
    • Fresh mixed vegetables marinated in yoghurt with coconut, almonds, green herbs in a creamy sauce.
  • Sabji Piaz Mirchi (Fairly Hot) £8.95
    • Mixed fresh vegetables with onions, green chillies, fresh coriander in a thick sauce.
  • Chana Palak Paneer (Mild) £8.95
    • Chickpeas cooked with spinach & Indian cheese.
  • Sabji Sambar £8.95
    • Fresh vegetables cooked with lentils in a hot & sour sauce.
  • Aloo Palak (Medium) £8.95
    • Potato & spinach cooked with garlic, ginger and fresh coriander.
  • Paneer Sabji Tikka Masala £8.95
    • Mild Indian cheese and vegetables marinated and cooked in a specially flavoured sauce.
  • Hariana Sabji £8.95
    • Mixed vegetables cooked in coconut milk, garlic & green chilli sauce.
  • Chilli Sabji Paneer (Fairly Hot) £8.95
    • Indian cheese and vegetables cooked with fresh garlic & green chilli.
  • Masala Chana Dall (Fairly Spicy) £8.95
    • Chickpeas and lentils.
  • Goan Red Chilli Sabji (Hot) £8.95
    • Mixed vegetables cooked with red chillies in a tamarind sauce.
  • Palak Dal £8.95
    • Spiced spinach & lentil cooked with fresh garlic and ginger in a mild butter.
Side Dishes Side Dishes
  • Sag Bhajee £4.50
  • Bombay Aloo £4.50
    • Slightly hot spiced potatoes.
  • Mushroom Bhajee £4.50
    • Spiced mushrooms.
  • Dalroshun £4.50
    • Lentils spiced with garlic.
  • Sag Aloo £4.50
    • Spinach and potato.
  • Sabji Bhajee £4.50
    • Dry, mixed vegetables.
  • Matar Paneer £4.50
    • Peas with Indian cottage cheese.
  • Chana Chotpoti £4.50
    • Dry spiced chickpeas.
  • Bhindi Bhajee £4.50
    • Dry gently spiced okra.
  • Sag Paneer £4.50
    • Spinach & Indian cheese.
Sundries Sundries
  • Special Rice £3.95
  • Pilao Rice £3.50
  • Mushroom Rice £3.95
  • Lemon Rice £3.95
  • Garlic Rice £3.95
  • Boiled Rice £2.95
  • Vegetable Rice £3.95
  • Nan £2.95
  • Keema Nan £3.50
  • Cheese Nan £3.50
  • Peshwari Nan £3.50
  • Garlic Nan £3.50
  • Popadum £1.00
    • Plain or spicy.
  • Pickles (Per Person) £1.00

Nearby Sample Menus

  • Methi Gosht Spicy & Chicken Rogan with Pilau Rice £6.90
  • Nargis Kebab £2.90
  • Chicken Biryani £5.60
  • Bombay Aloo £2.40
  • House Special (Chicken, Lamb and Prawn) - Chilli Massala £6.40
  • Onion Bhajee £2.10
  • Parata £1.60
  • Fried Rice £1.90
  • Chicken Caesar Salad with Soft Poached Hens Egg £10.95
  • Sticky Toffee Pudding with Custard £4.95
  • Green Salad with Basil Oil £3.00
  • House Slaw £2.50
  • Young’s Beer Battered Market Fresh Fish with Chunky Chips, Pea Puree, House Mayo & Griddled Lemon £11.95
  • Chilli & Garlic Marinated Olives £2.95
  • Cheese Board with Crackers & Spiced Tomato Chutney £8.50
  • Lemon Cheesecake & Raspberry Puree £4.95
  • Crispy Wonton -
  • Sweet & Sour Chicken Balls -
  • Fruity Fairy Cake -
  • Stir Fried Mushrooms with Oyster Sauce -
  • *Mixed Seafood in Green Curry Thai Style -
  • King Prawn -
  • Fried Broccoli with Ginger Sauce -
  • *Chicken in Satay Sauce -
  • Chicken Shashlik £7.90
  • Butter Chicken (N) £8.90
    • Pieces of marinated chicken breast, cooked with almond cinnamon and butter.
  • Peshwari Nan (Sweet) (N) £3.50
  • Vegetable Nan £3.50
  • Tawa Chicken Tikka £7.20
  • Tawa Lamb £7.50
  • Tawa Lamb Saag £7.90
  • Chicken Tikka £4.20
  • Three Cheese Pizza
    • Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
  • Chicken Bake
    • Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
  • Cheese and Onion Salad Roll
    • Grated cheese and fat free soft cheese, packed together with sliced onions and julienne carrots in mayonnaise and salad cream. We've even put some mature cheddar cheese slices in there for good measure.
  • Honey Roast Ham and Egg Salad Sub Roll
    • Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
  • Southern Fried Potato Wedges
    • Lightly spiced with a combination of herbs and spices
  • Bacon and Cheese Wrap
    • Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
  • Ham Cheese and Pickle Sandwich
    • This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
  • Sticky Toffee Muffin
    • We're bringing you a new flavour in the form of one of our delicious muffins - sticky toffee to be exact!
Indian Brasserie

Indian Brasserie

location

Address

146 Bath Road, Cheltenham, Gloucestershire, GL537NG ,

phone

Phone

01242231350

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
146 Bath Road, Cheltenham, Gloucestershire, GL537NG ,
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