India Lounge in Chelmsford Menu

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India Lounge in Chelmsford has no menu available, but can choose from many other options such as Strawberry or Piña & Coconut from Rooster Piri Piri. Bombay Blues offers many options including Ben & Jerry’s Non Dairy Chocolate Fudge Brownie (500ml) and Ben & Jerry’s Moo-phoria Chocolate Cookie Dough (500ml). India Grill includes a wide range like Water or Ayran. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Snax Cafe Bar and Cappuccino.

Nearby Sample Menus

Mushroom Pilau Rice £2.20
Keema £4.35
Popadom £0.50
Vegetable Curry (V) £3.65
Magic Mushrooms £2.50
Prawn £4.45
Sirloin Steak £7.50
Meat Garlic £4.75

Chips (Salt & Oregano) £3.20
Krasatto £12.90
- Chicken cooked in wine sauce, tomato, olive oil & herbs, served with chips or rice.
Kalamari £6.00
Giaourtlou £14.90
- Beef & lamb befteki with onion, garlic, tomato sauce (spicy) on a Greek pita bread served with yogurt & chips.
Chicken £3.00
Vegetarian Mussaka £13.90
- Aubergine, potatoes, courgette topped with bechamel sauce served with salad & chips.
Pork £11.00
Pasturma £5.00
- Grilled beef sausage.

Tuna Mayonnaise £3.85
Marmite £2.10
Brie, Cranberry Sauce & Red Onion £3.60
Fruit Tea £1.00
Vegan Quorn Chicken, Sweetcorn & V. Mayo (VG) £3.15
Bacon, Fried Egg & Melted Cheese £5.00
Roast Ham, Cheese & Coleslaw £4.20
Cheese £2.65

Spicy & Sour Soup £3.50
Squid in Black Bean Sauce £6.90
Black Pepper Beef £6.50
Char Siu in Satay Sauce £6.20
Tofu in Satay Sauce £4.90
King Prawn Curry £7.80
Pork Curry £5.80
King Prawn Chow Mein £5.90

Tod Mun Pla (Thai Fish Cakes) (4) £6.25
- Deep fried minced fish kneaded with Thai chill paste and herbs, served with sweet chilli sauce, cucumber and crushed peanuts.
Kai Pad Pik Tai Dam £9.75
- Stir fry chicken with mixed peppers and spring onions in black peppercorn sauce.
Kheng Khiew Wan Tao (Menium Spicy) £8.95
- Green fresh bean curd curry with coconut milk and Thai herbs
Pha Phed Pet Yang (Duck with Chilli) £13.95
- Stir fry boneless roasted duck with chilli, herbs and spices.
Keang Khiew Wan Kai (Medium Spicy) £9.95
- Green chicken curry with coconut milk and Thai herbs.
Kao Pad £3.50
- Egg fried rice.
Kai Pad Metmamuang £9.75
- Stir fry chicken with cashew nuts, spring onions and dried chillies.
Goong Pad Asparagus £11.95
- Stir fried king prawns with asparagus and mushroom in oyster sauce.

Seafood Casserole £17.00
- Mussels, calamari & prawns cooked in clay dish with a special tomato sauce.
Mantarli Tavuk £16.00
- Chicken breast chicken with mushrooms in a garlic cream sauce, topped with cheese.
Chicken Shish £17.00
- Bread and special sauce, cubes of chicken shish with yoghurt & melted butter on top.
Chicken Wings £14.00
- Marinated chicken wings cooked on charcoal grill.
Seafood Caserole £8.50
- Mussels, calamari and prawns cooked in clay dish with a special tomato sauce.
Imam Bayildi (V) £15.00
- Baby aubergine stuffed with fried onions, peppers, tomatoes, baked in a light tomato sauce. Served with yoghurt & pine kennels.
Rice & Couscous £3.00
Sucuk Tava £7.00
- Turkish sausage, tomatoes, peppers at onions.