India Lounge in Chelmsford Menu

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India Lounge in Chelmsford has no menu available, but can choose from many other options such as Strawberry or Piña & Coconut from Rooster Piri Piri. Bombay Blues offers many options including Ben & Jerry’s Non Dairy Chocolate Fudge Brownie (500ml) and Ben & Jerry’s Moo-phoria Chocolate Cookie Dough (500ml). India Grill includes a wide range like Water or Ayran. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Snax Cafe Bar and Cappuccino.

Nearby Sample Menus

Chicken Tikka Passanda £5.45
Fried Mushrooms (V) £1.20
Mushroom Fried Rice £2.00
Lamb Tikka Passanda £5.55
Chicken Curry £4.05
Caulifolwer Bhajee (V) £2.35
Persian or Malayan (extra) £0.70
Keema £4.45

Tyrokafteri £4.50
- Feta cheese with pepper & chilli, served with pita bread.
Greek Dips for Two £8.80
- Selection of 4 dips with pita bread.
Pork £11.00
Chicken £12.00
Krasatto £12.90
- Chicken cooked in wine sauce, tomato, olive oil & herbs, served with chips or rice.
Spanakopita £5.00
- Spinach & cheese pie.
Greek Sausage £5.50
- Grilled Greek sausage.
Chicken £3.00

Sausage & Baked Beans £5.00
Piri Piri Chicken £3.15
Peanut Butter £0.80
Carol Special £4.50
- Italian chicken, cream cheese, lettuce tomato cucumber.
Tuna Crunch £5.00
- Plain or tuna mayo, tomatoes, sweet peppers, sweetcorn, cucumber, green olives, French dressing.
Roast Beef £3.35
Mocha £2.00
Tub of Potato Salad £1.50

Tao's Fried Rice £6.50
Mulan's Szechuan King Prawn £7.80
Mushroom Stir Fried Pork £5.80
Prawn Toast x 4 Pcs £4.00
Szechuan Style Stir Fried Vegetables £4.90
Prawn Crackers £2.00
Chicken in Black Bean Sauce £5.80
Squid in Black Bean Sauce £6.90

Kai Pad Pik Tai Dam £9.75
- Stir fry chicken with mixed peppers and spring onions in black peppercorn sauce.
Satay (4) £5.95
- Thin strips of chicken or beef marinated in herbs, skewered and grilled, served with peanut sauce.
Pha Phed Pet Yang (Duck with Chilli) £13.95
- Stir fry boneless roasted duck with chilli, herbs and spices.
Pak Bung Fai Daeng £7.95
- Stir fried Thai morning glory with garlic and chilli.
Prio Wan Goong £11.95
- Stir fried sweet and sour king prawns Thai style.
Kheng Khiew Wan Tao (Menium Spicy) £8.95
- Green fresh bean curd curry with coconut milk and Thai herbs
Keang Khiew Wan Goong (Medium Spicy) £12.95
- Green king prawn curry with coconut milk and Thai herbs.
Goong Pad Phed (Spicy) £11.95
- Stir fried king prawns with chilli paste, bamboo shoots, vegetables and fresh sweet basil.

Olives £3.00
Tiger Prawns £23.00
- Marinated in wine & garlic butter sauce.
Tuna Steak £17.00
- Seasoned with lemon butter sauce.
Imam Bayildi £6.50
- Stuffed aubergines with onions, pine kernels, dried blackcurrants, mushrooms, olive oil, tomato paste & lemon juice.
Imam Bayildi (V) £15.00
- Baby aubergine stuffed with fried onions, peppers, tomatoes, baked in a light tomato sauce. Served with yoghurt & pine kennels.
Wrapped Beyti £16.50
- Lamb or chicken beyti with cheese wrapped in naan bread with garlic, parsley, cooked on charcoal grill, served with yoghurt, rice & tomato sauce.
Mantarli Tavuk £16.00
- Chicken breast chicken with mushrooms in a garlic cream sauce, topped with cheese.
Spinach Tarator £5.00
- Fresh spinach with creamy yoghurt & a hint of garlic.