Imperial Chef in Chipping Norton Menu

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Imperial Chef in Chipping Norton has no menu available, but can choose from many other options such as Chocolate Fudge Brownie or Phish Food (500 ml) from Cafe Rouge. Fishers Oxford Fish and Seafood Restaurant offers many options including Fentiman Mandarin and Fentiman Clementine. Lucha Burrito includes a wide range like Water or Diet Coca-Cola (0.33L). Stuffed Paratha and Plain Paratha from . Karma offers Atomic Burger and Milk.

Nearby Sample Menus

Tomato, Feta and Beetroot Salad with a Sweet Chilli Dressing £5.95
Bowl of Chips £2.20
Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
Burger/Cheese Burger served with Chips or Vegetables £4.95
Suffolk Ham with Egg & Chips £4.95
Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
Greenland Prawn & Crayfish with Marie Rose Sandwich £5.50
Selection of Ice Creams & Sorbets £4.50

Passionfruit or Lemon sorbet £2.95
Hennessy XO £6.95
- SABJI (Mixed Vegetables) £2.95
MURGH BIRYANI (Chicken) £9.50
SHEHENSHAH KI DAAWAT (Tandoori Mix Grill) Gathering of king prawns, tandoori chicken, chicken tikka, lamb chop and sheek kebab £11.95
SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
Tea £1.50
TANDOORI ROTI £1.95

Baby Calamari - with garlic aioli £4.45
Espresso £1.95
Marinated Artichokes and Feta Cheese Stuffed Bell Peppers (V) £4.45
Eggs Benedict with Ham £5.95
Banderillas - marinated olives wrapped in anchovy fillets £3.95
Cappuccino £2.50
Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce £4.95
Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil £5.95

Provencale – Served with gambas tomato & basil sauce £12.95
Fresh home-made chips £2.25
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25

Pork Stir-Fried with Chilli £9.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Pork with Crispy Noodles in Gravy £9.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Prawns Stir-Fried with Chilli Oil £10.95
- Stir-fired with chilli oil, onion, red and green pepper.
Fish Choo Chee Curry £11.50
- Deep Fried top with red curry sauce and kaffir lime leaves.
Duck Green Curry £10.95
- Duck Curry with green curry paste, mixed vegetables and coconut milk.
Red Vegetable Curry £9.50
- Mixed Vegetables cooked with red curry paste and coconut milk.
Prawn with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Prawn Pad Thai £10.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.