Imperial Bar in Bangor Region Menu

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Imperial Bar in Bangor Region has no menu available, but can choose from many other options such as Still Water (500ml) or Oasis Citrus Fruits from Wok. O'briens Sandwich Bar offers many options including Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce and Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole. The Raj includes a wide range like keema naan stuffed with a layer of savoury spiced minced lamb or plain naan the king of indian breads, light & fluffy and baked in the tandoori oven. Mixed Cheese Board with Celery, Apple and Biscuits and Handicrafted Tiramisu served with Vanilla Ice Cream from . The Pheasant offers Aroma and Chips.

Nearby Sample Menus

mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20
- KING PRAWN £6.45
- CHICKEN TIKKA / LAMB TIKKA £6.50
- KING PRAWN £3.15
chapati thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame £0.85
pakora dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried. CHICKEN £2.40 / SPECIAL CHICKEN TIKKA £2.85
- VEGETABLE £4.40
adda lamb medium dry with ginger, onions, tomatoes herbs & spices £5.75

Oasis Citrus Fruits £1.60
- 500ml Bottle
Duck and Hoi Sin Box £6.50
- Egg noodles, shredded duck and broccoli in a Hoi Sin sauce.
Hot and Spicy (Hot) £4.95
- Chicken, veef, pork and mixed vegetables wrapped in a hot and spicy sauce.
Singapore Box (Medium) £6.50
- Vermicelli noodles, shredded pork, shrimp and mixed peppers in mild Singapore curry paste (dry).
Fried Rice (VE) (GF) £3.95
Vegetable Gyozas (VE) £3.50
- Tasty dumplings filled with vegetable goodness served with hoi sin dip.
Sprite £1.50
- 500ml Bottle
Black Bean £4.95
- Chicken, mixed peppers and mixed vegetable wrapped in a black bean sauce.

The Pheasant 120g Burger with Tomato & Lettuce (Cheese on request) £6.99
Garlic Bread £3.99
Gammon Steak served with Pineapple or Fried Egg's and Chips £13.99
Jamaican Coffee with Dark Rum £3.95
Banoffee Pie Served with Vanilla Ice Cream £6.99
Tea £1.85
Cornets of Smoked Salmon with the Prawns and Marie Rose Sauce £9.99
Penne Pasta tossed together with Roasted Vegetables & Garlic Bread £6.99

Saag Paneer Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion. -
Mushroom Puri. A light crispy pancake style fried bread enhanced with seasoned mushrooms. £3.90
Chicken £7.90
Channa Massala Chick peas cooked with tomatoes. onions and other light herbs and spices. -
Onion Bhaji Wafer thin slivers of onion coated in gram flour batter deep fried until crisp and golden. £2.90
Paratha An exotic multi-layered bread enriched with buller and baked in the clay oven. £1.90
Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
Bombay Aloo Potatoes tossed with mint leaves. coriander and cumin seeds. Absolutely delicious. -

Big Eat Shambo toasted shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves N/A
Chicken and Egg Wrap with cucumber, red onion, mixed leaves and basil mayo N/A
Mushroom Melt mushrooms, baby spinach & sweet peppers with melted mozzarella cheese N/A
Italian Pesto cream cheese, cucumber, sun sweet tomatoes & pesto N/A
Italian Toasted Shambo with mozzarella, semi-sundried tomato, basil pesto & mixed leaves N/A
Pastrami Melt pastrami & gherkins with melted swiss cheese & thousand island dressing N/A
Turkey Club Melt turkey, crispy bacon, baby spinach, tomato & mayo with melted cheese N/A
Mexican Cheese Quesadilla with crispy bacon, chili, coriander and spring onion, served with guacamole and sour cream N/A