Buffalo mozzarella (one ball), parma ham, extra virgin olive oil and sun-dried tomatoes.
Parmigiana Di Melanzane £8.25
(Traditional recipe from napoli) layers of fried aubergines, parmesan and mozzarella, baked in our rich tomato sauce (oven baked). V.
Caprese £7.85
Buffalo mozzarella (one ball) with fresh tomatoes, oregano, basil and extra virgin olive oil. V.
Pizza All’aglio £7.40
Pizza base with homemade garlic oil and rosemary. V, Vegan.
Pizza All’aglio with Cheese £8.50
Pizza base with homemade garlic oil and rosemary and mozzarella cheese.
Affettato Della Casa £8.25
Selection of salami and cured meats from various Italian regions.
Antipasto Del Vesuvio £22.95
(Starter platter to share for 2-3 people) selection of bruschettas, buffalo mozzarella, selection of italian salami, pickled vegetables, marinated olives and sundried tomatoes.
Insalata Piccante £7.50
Salad with green leaves, cherry tomato, red onions, tuna chunks, olives, cornichons, cucumber, sweetcorn, extra virgin olive oil and black pepper.
Grigliata Di Vegetali £7.50
Grilled courgettes, mixed peppers, aubergines and tomatoes with parsley and garlic oil. V, Vegan.
Bruschetta Al Pomodoro £5.60
Italian bread toasted with freshly chopped cherry tomatoes, extra virgin olive oil, garlic and oregano. V, Vegan.
Bruschetta Tricolore £7.50
Toasted Italian bread with pesto, gorgonzola, cherry tomatoes, garlic oil and oregano. V.
Bruschetta Ai Funghi £8.30
Toasted Italian bread with mushroom cream mascarpone cheese, melting smoked buffalo mozzarella, finished with balsamic vinegar glaze. V.
Bianchetti Fritti £7.50
Fried whitebait served with our very own caper mayonnaise, salad and lemon.
Crespella Di Granchio £8.75
Savory pancake filled with fresh white crab meat, baby prawns, ricotta cheese, spinach, cream and parmesan.
Calamari Alla Romana £8.30
Fried and battered squid (milk and flour), served with chilli mayonnaise.
Alici Marinate £7.25
Marinated anchovies in olive oil and white balsamic vinegar, garlic, parsley and hint of hot chilli, served with toasted bread.
Zuppe / Soups
Minestrone Casalingo £8.30
Traditional Italian soup with 12 freshly diced vegetables, tomato sauce and extra virgin olive oil vegetables: potato, carrots, tomato, green beans, peas, courgettes, borlotti beans, celery, spinach, onion, leek, savoy cabbage, parsley and basil. V, Vegan.
Zuppa Di Fagioli £8.30
(Traditional recipe from Napoli) borlotti bean soup with onion, hot chilly, parsley, pancetta and a dash of tomato sauce.
Primi Piatti / Pasta Dishes
Gnocchi Sorrento £11.75
Oven baked traditional pasta dumplings with mozzarella or vegan cheese, tomato sauce, and parmesan.
Lasagna £11.25
Layers of homemade egg pasta sheets filled with mozzarella, bolognese sauce, parmesan and basil.
Crespoline £11.75
Homemade crépes with ricotta, mozzarella, cooked ham with a pink creamy tomato sauce.
Vegetarian Crespoline £11.75
With ricotta, mozzarella, spinach covered by a pink creamy tomato sauce. V.
Spaghetti Diavola £13.50
(Traditional recipe from calabria) spaghetti with hot ‘nduja spicy sausage pate’, onions, tomato sauce and parsley. Very hot.
Penne Alla Vodka £11.70
Pasta with onion, vodka, cream, pancetta and rich tomato sauce.
Penne Alla Vodka £11.70
Pasta with onion, vodka, cream and rich tomato sauce. V.
Risotto Ai Funghi £13.25
Arborio rice with porcini mushrooms, mixed mushrooms, saffron, parmesan, black pepper, scamorza cheese (smoked mozzarella) and parsley. V.
Risotto Ai Frutti Di Mare £14.85
Traditional italian risotto (arborio rice) with mussels.
Spaghetti Al Pomodoro £9.70
Spaghetti with a rich tomato sauce and basil. V, Vegan.
Spaghetti Al Pesto £9.70
Spaghetti with pesto genovese, fresh basil, parmesan, extra virgin olive oil, pine nuts. V.
Spaghetti Carbonara £11.75
Spaghetti with olive oil, onions, pancetta, double cream, eggs and parmesan.
Spaghetti Alla Puttanesca £11.75
Spaghetti with tomato sauce, anchovies garlic, capers, black olives and parsley.
Spaghetti A Vongole £14.85
(Traditional recipe from napoli) spaghetti with clams, olive oil, garlic, parsley, white wine and cherry tomato.
Spaghetti Ai Frutti Di Mare £14.85
Spaghetti with seafood mussels, clams, squid, prawns, tomato sauce, white wine, parsley, garlic and olive oil.
Fettuccine Alla Bolognese £12.50
Fettuccine pasta with english minced beef, red wine, tomato sauce and finely chopped onion, celery, carrots.
Fettuccine Gorgonzola £12.50
Fettuccine pasta with gorgonzola cheese, cream, topped with fresh rocket leaves. V.
Secondi Piatti Carne / Meat Dishes
Polpette Della Nonna £13.75
(Grandma’s recipe) minced beef meatballs with breadcrumbs, eggs, and garlic in a rich tomato sauce served with spaghetti.
Scaloppina Di Vitello £17.85
Veal escalope with mushrooms, white wine, mascarpone cheese, cream, salt, pepper, served with roast potatoes.
Saltinbocca Sorrentino £18.25
(Traditional recipe from sorrento) veal escalope with parma ham, mozzarella, served with roasted potatoes and salad.
Pollo Alla Cacciatora £14.85
Pan-fried chicken with pancetta, olive oil, garlic, onion, cherry tomatoes, hint of chilli, white wine and parsley, served with roast potatoes.
Pollo Alla Crema Di Funghi £14.85
(this recipe contains mascarpone cheese) pan-fried chicken breast with a creamy mushroom sauce, served with roast potatoes.
Cotoletta Di Vitello £18.50
Pan-fried veal escalope coated with home-made breadcrumbs, served with spaghetti in tomato sauce.
Secondi Piatti Pesce / Fish Dishes
Frittura Di Mare Mista £16.50
Deep fried, battered prawns, calamari and whitebait, served with chilli mayo and lemon. Contains Flour, Breadcrumbs, Milk.
Salmone Del Golfo £16.50
Pan-fried salmon fillet in breadcrumbs and garlic, served on a bed of sautéed courgette, french beans and red onion.
Spigola Al Forno £18.50
Oven-baked sea-bass fillets with garlic, lemon, olive oil, rosemary, served with roast potato.
Spigola Al Cartoccio £19.50
Parcel-baked sea bass fillets with seafood, tomato sauce, fresh mussels, clams, white wine, parsley and garlic, served with roast potatoes.
Pizza
Margherita £11.50
Authentic neapolitan pizza with mozzarella, tomato sauce and fresh basil. V.
Margherita Vegana £11.50
Vegan cheese, tomato sauce and fresh basil.
Margherita Con Salamino £12.50
Tomato sauce, mozzarella, spicy salami.
Quattro Formaggi £12.50
Four italian cheeses (mozzarella, gorgonzola, parmesan, goat’s cheese), tomato sauce and fresh rocket. V.
Prosciutto E Funghi £12.50
Mozzarella, tomato sauce, cooked ham, mushrooms, black olives.
Vegetariana £12.50
Mozzarella, tomato sauce, peppers, red onions and courgettes, finished with garlic oil. V.
Vegana £12.50
Vegan cheese, tomato sauce, peppers, red onions and courgettes, finished with garlic oil.
Bufalina £14.50
Tomato sauce, bufalo mozzarella, parmesan and fresh basil.
Frutti Di Mare £16.50
Tomato sauce, mozzarella, mussels clams, calamari, prawns and garlic oil.
Vesuvio £12.50
Mozzarella, tomato sauce, spicy italian salami, black olives, red onion and hot chilli.
Crudo and Mascarpone £14.50
Tomato sauce. Mozzarella, mascarpone cheese, parma ham, and garlic oil.
Calzone Napoletano £13.50
Folded, half-moon pizza filled with ricotta and tomato sauce, mozzarella, cooked ham and spicy salami.
Tonno E Pomodoro £12.50
Mozzarella, tomato sauce, tuna chunks, black olives, red peppers, red onion and garlic oil.
Campagnola £12.50
Mozzarella, tomato sauce, anchovies, capers, black olives, red onion and garlic oil.
Campagnola Vegan £12.50
Vegan cheese, tomato sauce, capers, black olives, red onion and garlic oil.
Capricciosa £13.50
Mozzarella, tomato sauce, artichokes, cooked ham spicy salami, mushrooms and olives and garlic oil.
Monello £12.50
Mozzarella, gorgonzola, italian salami, cooked ham, sundried tomatoes and olives (this pizza has no tomato sauce).