Hythe Bay Fish in Hythe Menu

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Hythe Bay Fish in Hythe has no menu available, but can choose from many other options such as Cheese Nan or Kulcha Nan from Cafe Taj. Kings Head offers many options including Baileys Coffee and Irish Coffee. Bengal Brasserie includes a wide range like Perrier Water (75cl) or Still Water (1.5ltr). Fanta (500ml) and Firefly Kiwi, Lime & Mint (330ml) from . Yo! Sushi offers Rocket Pizza Place and Tango.

Nearby Sample Menus

Mixed Vegetables Fried Rice £3.70
Crispy Aromatic Duck (with Pancakes, Cucumber, Spring Onions & Hot Sin Sauce) Quarter: £6.70, Half: £12.50
King Prawn with Satay Sauce £4.40
Egg Fried Rice Small: £1.90, Large: 2.40
King Prawn Chow Mein £4.40
Pork Fried Rice £4.00
Roast Duck Pineapple with Young Ginger £4.60
Crispy Aromatic Lamb (Served with Pancakes, Cucumber, Spring Onions & Hot Sin Sauce) £6.30

saag bhaji fresh spinach tossed with garlic, onions and spices £2.20
egg fried rice stir fried with eggs and light spices £1.95
- VEGETABLE £4.40
tandoori roti healthy bread prepared with wholemeal flour and baked in the tandoori oven £1.10
jeera lamb karahi cooked with onions, capsicums & tomatoes with shahi jeera in a thick sauce £5.75
dupiaza with diced onions & seasoned with fresh spices -
- CHICKEN TIKKA / LAMB TIKKA. £5.45
stuffed paratha stuffed with a spiced vegetable filling £1.40

Won-Ton Noodle Soup -
*Butterfly KingPrawn -
Sweet & Sour Chicken Balls -
Beef with Green Pepper in Black Bean Sauce -
*Chicken Curry -
Udon (Fat Noodls) -
*Prawn & Squid in Chilli Sauce -
Lemon Chicken -

Peking Style Spare Ribs -
Blackforest Gateau -
Chicken Claw in Black Bean Sauce -
*Mixed Seafood in Green Curry Thai Style -
Hot & Sour Soup -
Water Chestnuts Curd -
Udon (Fat Noodls) -
Sweet & Sour Chicken Balls -

HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
TANDOORI MIX A combination of chicken tikka, lamb tikka & sheek kebab. £5.50
SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50
MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95
CHAPPATI £1.40
SHEHENSHAH KI DAAWAT (Tandoori Mix Grill) Gathering of king prawns, tandoori chicken, chicken tikka, lamb chop and sheek kebab £11.95