Bone In Sirloin - 10oz bone-in steak, 21 day aged for extra flavour, served with grilled flat mushroom, plum tomato, our Golden Glory ale battered onion rings, watercress & fries £22
Bangers & Mash - Wild boar sausages, with creamy buttered mash & Stowford Press cider and red onion gravy £9
Falafel & Haloumi Burger - Our traditional recipe homemade falafel, with guacamole, houmous, roast red pepper and parsley with gem lettuce & micro cress salad on toasted brioche bun £10½
Chocolate Fondant - With a gooey chocolate centre & crème fraîche £6
Authentic Caribbean Dishes are served every Friday and Saturday lunchtime. Please ask the staff for what is available. £7.00
Grilled Halloumi Cheese, roasted bell peppers, avocado topped with mayo served in a warm tortilla wrap (v) £5.00
Benedict Served on a toasted wholemeal muffin with a grilled portabella mushroom, poached egg with a choice of one of the following; Grilled bacon, smoked salmon, grilled halloumi cheese and roaste £4.00
Tiger Prawns sautéed in garlic butter, with bell peppers,onions, topped with mayo served in a warm tortilla wrap £5.00
Steak marinated in a dry rub of Caribbean spices grilled bell peppers, onions, topped with mayo and served in a warm tortilla wrap £5.00
Optional extras: Grilled mushrooms, Black pudding 50p
Porridge served with either fresh or dried fruits (v) £3.50
Full English breakfast 1 egg, 2 rashes of bacon, 2 sausages, hash brown and a choice of beans or tomatoes with warm white or wholemeal toast. £4.50