Hunger Kure in Waltham Cross Menu

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Hunger Kure in Waltham Cross has no menu available, but can choose from many other options such as Raita (M) or Salad from Mazza Indian Restaurant. Lebanese Kitchen offers many options including Mineral Water and Soft Drinks. Toby Carvery includes a wide range like Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. or Raspberry Jam Roly Poly - A well known classic.. Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ from . Giggling Squid Berko offers Frankie and Benny's and Rekorderlig Strawberry and Lime.

Nearby Sample Menus

Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Italian Meatballs £11.00
- With rice.
Bottled Water £1.90
Fresh Garlic Bread £5.00
Montepulciano d’Abruzzo £16.20
Verdicchio del Castelli di Jesi Classico £21.90
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.

Roast Pork Fried Rice (Large) £5.90
- Contains Eggs.
Pork in Hot and Sesame Sauce £5.20
- Spicy.
Chow Mein with Beef (Large) £5.60
King Prawn in Hot Sesame Sauce £6.70
- Spicy.
Roast Duck £6.70
Mineral Water £1.00
Chicken and Noodle Soup £2.80
Mixed Vegetable Singapore Rice Noodles (Large) £5.30
- Spicy. Contains Eggs. Vegetarian.

King Prawn £9.75
Stuffed Parata (Stuffed with spiced vegetables) £2.05
Prawn £5.50
Naan Peshwari Stuffed with coconut and sultanas £2.40
Tandoori Roti thick bread, baked in the Tandoor £1.65
Tandoori Chicken (Full) Two pieces 'off' the bone spring chicken marinated in specially selected spices and barbecued in the Tandoori. £7.65
Meat £5.50
Garlic Naan £2.40

Bhindi Bhajee £4.25
- Okra.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Vegetable Biriani £7.95
Saag Aloo £4.25
- Spinach with potato.
Reshmi Kebab with Egg Lace £4.50
- Spicy hot cutlet made with minced lamb, coriander, ginger, garlic, green chillies & spices, then fried & garnished with egg lace.
Appletiser (0.33L) £1.80
Mottor Ponir £4.50
- Cheese with peas.
Tandoori Shashlik £8.95
- Chicken or lamb pieces marinated with coriander & spices with onions, green pepper & tomato.

Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Cyprus Chips £3.50
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.