Hoy Che in Welwyn Garden City Menu

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Hoy Che in Welwyn Garden City has no menu available, but can choose from many other options such as Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml from Prezzo. theGourmeTurk offers many options including Amarone. Villa Scriani, Italy and Chateauneuf Du Pape, Olivier Ravoire, France. Taste Of India includes a wide range like Water or J20 (Apple and Mango). Individual mixed salad bowl with choice of dressings and Individual fruit salad bowl from . The Alternative Sandwich Company offers Akash Tandoori and Lamb Tikka.

Nearby Sample Menus

Bottled Water £1.90
Verdicchio del Castelli di Jesi Classico £21.90
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Gavi di Gavi ‘La Piacentina’ £25.95
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Sauvignon Blanc delle Venezie £23.90
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.

Apple Fritter with Syrup £2.30
Portion of Mushrooms £3.90
- Vegetarian.
King Prawn in Hot Sesame Sauce £6.70
- Spicy.
Mussels with Black Bean Sauce £6.70
Toffee Apple £3.00
S1 Meal for One £8.50
- Chicken curry, boiled rice, chips and a can of soft drink.
Curry King Prawn £6.70
King Prawn With Mushroom £6.70

King Prawn Bhar Delight £9.95
Chicken Tikka £5.55
Sag Poneer (Spinach & Cheese) £3.55
Lamb Tikka £6.95
Lamb Shank Chilli Massalla (hot) £9.95
Coconut Rice or Lemon Rice or Egg Fried Rice £2.40
Puree (Thin deep fried bread) £1.00
Lamb Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £6.30

King Prawn Butterfly £5.95
- A large king prawn (lanoustine) butter filled & coated in breadcrumbs then golden fried served with salad.
Captain's Pathila (Hot) £9.25
- Tender strips of chicken, lamb or prawns prepared with very special herbs & spices including coriander, mint, garlic & yoghurt in a rich, tangy sauce. This really is an exotic & flavoursome dish.
Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Haryali Chicken Masala (Medium) £9.25
- Chicken baked in a marinate of spinach, mint & coriander.
Hot & Spicy Dinner £29.95
- Starter: papadoms, sheek kebab, hot wings. Main dish: Captains pathila, lamb dhansak. Side dish: bombay aloo, onion bhajee, 2 aromatic pilau rice & naan.
Cauliflower Bhajee £4.25
Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Chot Potti £3.95
- Chickpeas with spice tangy sauce, Chickpeas cooked in a spicy hot sauce with tamarind, coriander, ginger, garlic & green chilli.

English Breakfast £10.95
- Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.
Freshly Squeezed OJ £3.75
Orange (Tropicana) £2.75
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.