Horseshoe and Castle in Rochester Menu

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Horseshoe and Castle in Rochester has no menu available, but can choose from many other options such as *Japanese Sushi Bar or *Chocolate Fountain from Wing Wah. City Fish Bar offers many options including Ribena (Carton) and Water (Bottle). Zizzi Restaurants includes a wide range like Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. or Pannacotta - Creamy vanilla pannacotta with a red berry compote.. Strawberry + Ginger Spritz and Elderflower + Lime Spritz from . The Rib Shack offers The Alexandra and Sausage Board Cumberland Ring, Chorizo, Merguez, Bratwurst, Fried Onions, Beer Mustard, Brown Sauce & Sourdough.

Nearby Sample Menus

Plain Chow Mein (Small) £2.60
Pineapple Fritters £1.90
Ma Po Beancurd £3.80
King Prawn Rolls (8) £4.40
Chicken with Bamboo Shoots & Water Chestnuts £4.10
Beef & Mushroom Curry (Large Portion) £4.10
Chicken with Cashew Nuts £4.20
Grilled Dumplings (6) £3.70

spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
- CHICKEN / PRAWN / MEAT £5.60
- KING PRAWN £6.45
bombay medium with potatoes -
green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
onion salad finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing - lovely with your papadoms. £0.50
- VEGETABLE £4.40
- CHICKEN TIKKA / LAMB TIKKA £5.60

Egg Fried Rice -
*Kong-Po Chicken -
Stir Fried Chicken with Garlic -
Spring Rolls -
Bean Curd Rolls with Oyster Sauce -
Sesame Prawn on Toast -
*Chicken Curry -
Fried Broccoli with Ginger Sauce -

Steam Butter Sponge Cake -
*Kong-Po Chicken -
Minced Beef Balls -
Diced -Turnip Paste -
*Sauteed Aubergines in Oyster Sauce -
Pork Youk Song -
Stir Fried Chicken with Garlic -
Fried Singapore Rice Noodles -

Cointreau £2.25
PLAIN CHAWAL Long grain fluffy rice £2.30
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
SAAG GOSHT A Punjabi lamb curry prepared with fresh spinach and fenugreek £8.95