Horseshoe Inn in Salisbury Menu

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Horseshoe Inn in Salisbury has no menu available, but can choose from many other options such as Gorgonzola or Pizzaiola from Sebastien's Bistro. Jade Garden offers many options including Sprite and Coke Zero. Super Pizza includes a wide range like Water (Can) or Tango. Diet Coke and Coke Zero from . The Octagon Restaurant offers ASK Italian - Swindon and San Pellegrino Sparkling Water 1L.

Nearby Sample Menus

Grilled Lamb £6.21
- Flame grilled marinated lamb lettuce, tomatoes, onions and sauce choice.
Chicken Strips £5.80
6 Hot Wings £4.14
Cheese £6.62
BBQ £0.41
Chilli Mayo £0.41
Coleslaw £1.66
Sweet Potato Fries £4.14

Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
Salads – Served with chips or new potatoes - Cheese £6.95
Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
Sausage £5.15
Salads – Served with chips or new potatoes - Prawn £8.95
BLT £5.95

Patiala Shahi Lamb Shank £12.95
- From the royal house of Patiala, pot roasted baby lamb shank in a spicy ginger, cardamom and clove sauce served with pilau rice.
Fish Cake £4.95
- Fresh swordfish, salmon and potato patty favoured with mustard, parsley and curry leaves coated in breadcrumbs and fried.
Aloo Vada (V) £3.95
- Deep fried ball of mashed potato flavored with ginger, garlic, curry leaves and green chillies coated in breadcrumb.
Saag Aloo £3.75
Keema Naan £3.25
Pork £8.50
Local Seasonal Vegetable Curry £8.95
- Seasonal vegetables cooked in a Nepalese style.
Chicken Methi Malai £12.95
- Diced chargrilled chicken breast cooked in an enticing north Indian-style sauce with rich fenugreek sauce served with pilau rice.

Vegetable Pad Thai (V) £8.95
Tropical Jungle Curry (Keang Pa) 🌶🌶 £12.90
- Refreshing and spicy, this curry doesn’t use coconut milk like your usual Thai curries. Packed full of incredibly fragrant Thai herbs – just like being in a jungle!
Wholesome Cashew Stir Fry 🌶 (VE) £10.50
- Brimming with delicious ingredients - roasted cashew nuts, mushrooms, peppers, onions and chilli.
Chubby Cheek Pork £14.25
- We treat pork cheek with love. First, a long soak in ginger root, black pepper and palm sugar then slow-cooked to sweet, tender perfection. Served with veg relish for a crisp contrast.
Roti (VE) £3.25
Duck Confit £16.50
- Lovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for my husband after we picked fresh tamarind along the Mekong River. Very romantic!
Bold Krachai Prawns 🌶🌶 £15.95
- Juicy prawns with big, bold flavours - sliced krachai (like ginger), galangal, lime leave, fresh pepper corn and pounded turmeric root.
Salt and Pepper Squid (GS Favourite) (G) £8.25
- A bestseller! A hint of sweetness from the fresh squid and a touch of salt and pepper in the light, crispy coating.