Horse and Groom in Hatfield Menu

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Horse and Groom in Hatfield has no menu available, but can choose from many other options such as Fruit Shoot or Water from Chiqizza. Thai Rack offers many options including Mee Grob Rad Na (Crispy Noodles with Chicken and Prawns) and Pad Kee Mao (Spicy Noodles) (Mild). Seaworld Fish Bar includes a wide range like Rio Tropical (300ml) or Apple Tango (300ml). Earl Gray Tea and Mint Tea from . Saffron offers Druckers Vienna Patisserie and Jam.

Nearby Sample Menus

Tomato Salad £6.50
- With red onion.
San Pellegrino £1.90
Nero d’Avola £20.90
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Italian Meatballs £11.00
- With rice.
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.

Diet Coke £1.00
King Prawn Pad Thai Noodles £6.70
- Spicy. Contains Eggs. Contains Nuts.
King Prawns Red Curry £6.70
- Spicy.
Beansprout Pad Thai Noodles £5.00
- Spicy. Contains Eggs. Contains Nuts.
King Prawn With Mixed Vegetables £6.70
Mussels with Szechun Sauce £6.70
- Spicy.
King Prawn With Pineapple £6.70
Szechuan King Prawn £6.70
- Spicy.

Mixed Meat Chicken Prawn with omelet £6.95
Chicken Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £4.65
Tandoori King Prawn Korai King prawns marinated and spiced, cooked with tomatoes, capsicum, onion etc. Served in authentic style. £9.95
Motor or Aloo Poneer (Peas or potato and cheese) £3.55
Mixed Vegetable Curry £2.30
Green Bean Bhajee £2.30
Tandoori Chicken One piece of on the bone chicken marinated in a spice mixture and Barbecued in the Tandoori, served with salad £2.60
Balti Aloo These dishes can be served with the massala sauce £5.30

Tandoori Shashlik £8.95
- Chicken or lamb pieces marinated with coriander & spices with onions, green pepper & tomato.
Chef's Special (Medium) £11.95
- Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.
Papadoms £0.75
Coca-Cola £1.60
- Available in 0.33L and 1.75L.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.
Mashli Ghashi £9.95
- Fresh ayr fish cooked with tomato, coriander seeds, fresh lemon juice, medium to mild.
Chicken Tikka Chat with Egg Lace £4.50
- Chicken tikka pieces cooked in spicy sauce & garnished with egg lace.

Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Pollo Milanese £12.95
- Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Spanish Beans on Toast £7.95
- Chorizo and butter beans in tomato sauce.