Hong Kong Kitchen in Tonbridge Menu

Are you the owner? Manage this listing for free.

Hong Kong Kitchen in Tonbridge has no menu available, but can choose from many other options such as Mocha or Long Macciato from Prince Albert. Belmont Balti House offers many options including Diet Coca-Cola and Coca-Cola. Raj Venue includes a wide range like Southern Comfort or Malibu. A choice of fresh Tea or Coffee & Mince Pies and Kentish Cheese Board & Biscuits with Candied Walnuts and a Chocolate Balsamic Dressing from . Abbots Fireside offers Konya Kebab House and Archers & Lemonade.

Nearby Sample Menus

Sweet & Sour Chicken Cantonese Style £4.10
Curry Mixed Vegetables + Boiled Rice £3.80
Vegetarian Rolls (10) (with Sweet & Chilli Sauce) £2.70
Special Chop Suey £4.20
Roast Pork with Ginger & Spring Onion £4.10
Mixed Vegetables £2.70
Chicken with Cashew Nuts £4.20
Plain Chow Mein (Small) £2.60

- VEGETABLE £3.90
raj special biryani chicken, meat, prawn & fried banana & omelette £6.95
chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20
adda lamb medium dry with ginger, onions, tomatoes herbs & spices £5.75
- CHICKEN TIKKA / LAMB TIKKA £5.65
- KING PRAWN £3.15
tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45
tandoori mixed grill mixture of tandoori chicken, chicken tikka, lamb tikka, seekh kebab, tandoori king prawn & naan bread £7.15

Chinese Roasted Pork with Honey -
King Prawn -
Spring Rolls -
Diced -Turnip Paste -
*Eton Mess -
Mixed Fresh Fruits Salad -
Jam Tarts -
Glutinous Rice in Lotu's Leaf -

Glutinous Rice in Lotu's Leaf -
Soft Rice Balls -
Fruity Fairy Cake -
Beef with Green Pepper in Black Bean Sauce -
Chicken Curry -
Jam Tarts -
Salmon -
Beef Stomach in Curry Sauce -

GOSHT PASANDA A velvety mild dish, made with fresh cream and ground pistachio £8.95
- SABJI (Mixed Vegetables) £2.95
ALOO PARATHA £2.50
CHUTNEY Chutney tray – per person £0.50
JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95