Ho Lok Takeaway in Bushey Menu

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Ho Lok Takeaway in Bushey has no menu available, but can choose from many other options such as Fruit Shoot or Water from Chiqizza. Miller and Carter offers many options including Sharing Platter Bourbon glazed pork belly bites, barbecue chicken wings, dusted calamari, crispy onion loaf, nachos, spinach & mozzarella dip and toasted ciabatta and Nachos v Home-cooked tortilla chips topped with melted cheddar cheese, tomato salsa, sour cream, guacamole and sliced jalapeños. Chiquito includes a wide range like Desperados or Brooklyn Naranjito. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs offers Charles Wells and Fusion (330ml).

Nearby Sample Menus

Diet Cola £1.90
Trebbiano d’Abruzzo £16.20
Merlot delle Venezie £19.90
San Pellegrino £1.90
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Sauvignon Blanc delle Venezie £23.90
Coca-Cola £1.90
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.

Lemon Duck £6.70
Toffee Apple £3.00
Menu A (2 Persons) £25.00
- Crispy seaweed, seasame prawn on toast, beef in hot sesame sauce (Spicy), sweet and sour chicken (Hong Kong style), mixed vegetables (Vegetarian) and egg fried rice (Contains Eggs).
Shredded Chicken Foo Yung £5.20
- Contains Eggs.
King Prawn With Chilli £6.70
- Spicy.
Monk’s Vegetables £4.60
- Vegetarian.
Pork with Oyster Sauce £5.20
Deep Fried Chicken with Pepper Salt and Chilli £5.50
- Spicy.

Plain Yoghurt £1.10
Chicken Shashlick with Malai Cooked with wine, cheese, sweet pepper, onions and tomatoes £8.75
Sathkora Lamb £6.95
Vegetable £4.30
Onion Bhajee £2.30
Sag Aloo £2.50
Mixed Vegetable Bhajee £2.30
Vegetable Rice £2.65

Vegetarian Dinner £27.95
- Starter: papadoms, vegetable samosa, onion bhajee. Main dish: mixed veg rogan. Side dish: bhindi bhajee, chana bhajee, 2 aromatic pilau rice & naan.
Classic Curry (Medium) £8.45
- Cooked in the most traditional way with fresh herbs & spices eg: cinnamon, coriander, garlic, ginger, turmeric, chilli.
Paratha £3.25
- Unleavened fried bread.
Tandoori Salmon Tikka £9.95
- Salmon fish marinated in spiced yoghurt then grilled in clay oven.
Sizzling Chicken Nawabi £9.95
- Strip pieces of chicken fried with garlic, ginger, onions, capsicum & ground spices that comes in a delecated spicy sauce.
Niramish £4.95
- A popular dish in with vegetable using the minimum flavour with fried & green.
Prawn Balti (Medium) £9.95
Duck Tikka Balti (Medium) £10.95

Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.
Mediterranean Omelette £10.95
- Open omelette with Cherry tomatoes, red onion, courgette, olives and feta cheese topped with fresh parsley.
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.