High Brooms Tavern in Tunbridge Wells Menu

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High Brooms Tavern in Tunbridge Wells has no menu available, but can choose from many other options such as Banana Milk Shake or Mango Lassi from Curry Tandoori. Ask Restaurants offers many options including San Pellegrino Sparkling Water 500ml and Acqua Panna Still Mineral Water 1L. Cinnamon Culture includes a wide range like Assorted Naan Basket or Peshawari Naan (N). Fanta and Diet Coke from . Shahen Balti House offers Prince Albert and Mocha.

Nearby Sample Menus

Prawn Crackers £1.20
Beef & Mushroom Curry (Large Portion) £4.10
Plain Boiled Rice Small: £1.70, Large: 2.10
Happy Family (King Prawn, Chicken, Beef, Roast Duck & Vegetables Cooked in Garlic) £4.70
Chicken with Sweet Corn £4.10
Chicken with Mushroom + Boiled Rice (Beef or Pork) £4.20
Pork Fried Rice with BBQ Sauce £4.30
Satay Chicken on Skewers (4) £4.00

- CHICKEN / PRAWN / MEAT £5.60
persian biryani omelette & lemon CHICKEN / MEAT £6.10
- KING PRAWN £6.95
tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45
- CHICKEN TIKKA / LAMB TIKKA £5.65
sheek kebab lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven. £2.20
- VEGETABLE.. £4.40
- VEGETABLE £4.40

Stir Fried Green Bean with Garlic Sauce -
*Fruity Moss -
*Crispy Aromatic Duck -
Fruity Fairy Cake -
Steam Butter Sponge Cake -
Egg Custard Buns -
Roasted Turkey with BBQ Sauce -
*Chicken in Satay Sauce -

Onion Rings -
Roasted Duck with Singapore Noodle Soup -
Beef with Green Pepper in Black Bean Sauce -
Won-Ton Noodle Soup -
Ice Cream -
*Sauteed Aubergines in Oyster Sauce -
Chocolate Fudge -
Stir Fried Green Bean with Garlic Sauce -

NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
MIXED SEAFOOD BIRYANI £11.95
SIZZLING MURGH or GOSHT TIKKA Tangy fiery South Indian stir-fry with soy sauce, peppers, tomatoes and chilli. £9.95
JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95
SAFFRON CHILLI PANIR (V) Cottage cheese tossed with chilli, bell peppers and a house spicy sauce. £3.95
MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95
MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95