Hermit Of Redcoat in Hitchin Menu

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Hermit Of Redcoat in Hitchin has no menu available, but can choose from many other options such as Mountain Dew (1L) or Ballygowan Water (500ml) from Papa Johns. Tikka Masala offers many options including Duck Paneer and King Prawn Paneer. Hayris Kebab House includes a wide range like Water Bottle (0.5L) or Sprite. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers The Peacock and Chilli Dog.

Nearby Sample Menus

San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Mixed Salad £6.50
San Pellegrino £1.90
Verdicchio del Castelli di Jesi Classico £21.90
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Nero d’Avola £20.90
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Diet Cola £1.90

Pork with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Shrimp Foo Yung £5.20
- Contains Eggs.
Tango Orange £1.00
Mussels with Black Bean Sauce £6.70
Singapore Rice Noodles (Large) £5.90
- Contains Eggs.
Beef with Bamboo Shoot and Chinese Mushroom £5.20
Sweet and Sour Won Ton £4.20
Shredded Chicken Foo Yung £5.20
- Contains Eggs.

Lemon Chicken Tikka Chicken tikka cooked with lemon, garlic and spices £5.75
Chicken Shaslick Pieces of 'off the bone' chicken, marinated in special spices and barbecued with onion, capsicum and tomatoes. £7.55
Onion Pulao £2.40
Vegetable £4.30
Meat £5.50
Chicken £5.95
Keema Rice £3.15
King Prawn £8.95

Chicken Tikka Dansak £9.95
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Tandoori Lamb Chop (On the Bone) £6.50
- Marinated in a deliciously spiced sauce, then BBQ’d over clay oven & served with salad.
Kashmiri Naan £3.25
- With honey.
Tandoori Lamb Chop £9.95
- On the bone lamb chops marinated in a deliciously spiced yoghurt sauce, then BBQ’d over clay oven & served with salad.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Korai King Prawn (Medium) £11.95
- Cooked in a richly spiced sauce with peppers, tomato & onion.
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.

Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Orange (Tropicana) £2.75
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Pineapple £2.75