Herb and Spice Restaurant in Dukinfield Menu

 Appetisers

• Poppadom £0.60
• Chutneys (Each) £0.60

 Meat Starters

• Seekh Kebab £2.95
  • Minced meat blended with special herbs and spices. Cooked in the tandoor with skewers.
• Lamb Chop Dhania £5.25
  • Marinated in spices, whole coriander and finely ground almonds cooked in the tandoor.
• H&S Seekh Kebab £2.95
  • Chicken, mince meat, blended with specially selected spices. Cooked in the tandoor.
• Nargis Kebab £3.95
  • A burger shaped spicy chicken minced meat with egg and nested topping.
• Meat Samosa £2.85
  • Triangular deep fried pastry with lightly spiced minced lamb and garden peas.
• Stuffed Pepper and Keema £3.85
  • Grilled pepper, spicy minced Iamb and chickpeas.
• Chicken Pakora £3.45
  • Succulent chicken tikka flavoured with herbs and spices, coated with gram flour, battered and deep fried.
• Chicken Tikka Starter £2.95
  • Succulent pieces of chicken marinated in herbs and spices, cooked in the tandoor.
• Garlic Chicken Starter £2.95
  • Succulent pieces of chicken breast marinated in special garlic sauce and cooked in the tandoor.
• Stir Fry Starters £3.95
  • Stir-fried with onions, spring onions, green chillies and selection of spices.
• Green Chicken Tikka £3.90
  • Marinated in Asian style spices and coriander.
• Tandoori Chicken Starter £2.95
  • Spring chicken on the bone marinated in herbs and spices. Cooked in the tandoor.
• Shami Kebab £2.95
  • Minced meat blended with herbs and spices, shaped into patties, then cooked on a grill.
• Lamb Tikka Starter £3.45
  • Strips of lean lamb diced & marinated in herbs and spices. Cooked in the tandoor.
• Lamb Chops Starter £5.25
  • Spring lamb chops marinated in herbs and spices, finely ground almonds. Cooked in the tandoor.
• Chicken Chaat Puri £3.85
  • Finely chopped chicken in herbs and spices. Served on deep fried flaky, unleavened bread.
• Chicken and Chana Puri £3.85
  • Finely diced tender pieces of chicken and chickpeas cooked in herbs and spices, served on deep fried flaky, unleavened bread.
• Chicken and Saag Puri £3.85
  • Finely chopped spring chicken and spinach cooked in herbs and spices, served on deep fried flaky, unleavened bread.
• Mix Tandoori Starter £4.95
  • Chicken tikka, garlic chicken, lamb chops and seekh kebab.
• Spicy Lamb Chops £5.25
  • Lamb chops marinated in herbs, spices, green and crushed chilli, finely ground almonds. Cooked in the tandoor.

 Vegetarian Starters

• Stuffed Pepper and Vegetable £3.85
  • Grilled pepper with a filling of lightly spiced vegetables.
• Onion Bhaji £2.85
  • Spiced, round deep fried onion fritters. Coated in extra thick batter consisting of gram flour and mild spices.
• Vegetable Samosa £2.85
  • Triangular, crispy deep fried pastry with vegetable filling.
• Mushroom Pakora £2.85
  • Mushrooms lightly coated in gram flour battered and deep fried.
• Paneer Pakora £2.85
  • lndian cheese lightly coated in gram flour battered and deep fried.
• Mixed Vegetable Starter £3.85
  • Onion bhaji, vegetable samosa, mushroom pakora and paneer pakora.
• Aloo and Chana Puri £3.85
  • Potatoes and chickpeas cooked with herbs and spices. Served on a deep fried, flaky unleavened bread.
• Garlic and Mushroom Puri £3.85
  • Mushrooms cooked in herbs and spices. Served on a deep fried, flaky unleavened bread.
• Paneer and Saag Puri £3.85
  • Indian cheese and spinach cooked with our mixture of herbs and spices. Served on a deep fried, flaky unleavened bread.

 Seafood Starters

• King Prawn Tikka £6.95
  • Succulent king prawns marinated in delicately spiced tandoori sauce. Cooked in the tandoor.
• Fish Pakora £3.85
  • Succulent chunks of white fish lightly spiced. Coated with gram flour and deep fried.
• Salmon Biran £3.85
  • Salmon fillets marinated in a lightly spiced mixture and shallow fried. Served with fried onions and our H&S salad.
• Prawn Puri £3.85
  • Prawns cooked bhuna style with herbs and spices. Served on a deep fried, flaky unleavened bread.
• Pangash Fish £3.85
  • Bangladeshi fish fillet stir-fried together with spices and chillies.
• King Prawn Puri £5.75
  • King prawns cooked bhuna style with herbs and spices. Served on a deep fried, flaky unleavened bread.
• Prawn Cocktail £3.85
  • Prawns mixed with tangy seafood sauce. Served on a bed of lettuce and garnished with sliced cucumber, tomatoes and lemon.

 Tandoori Dishes

• Tandoori Chicken Main £7.25
  • Tender, half spring chicken on the bone.
• Chicken Tikka Main £6.95
  • Succulent boneless pieces of chicken.
• Garlic Chicken Main £6.95
  • Succulent pieces of chicken breast marinated in a special garlic sauce.
• Chicken Shashlik £7.75
  • Tender pieces of boneless chicken served with grilled tomatoes, onions and peppers.
• Garlic Chicken Shashlik £7.75
  • Tender pieces of boneless chicken served with grilled tomatoes, onions and peppers.
• Lamb Shashlik £7.75
  • Served with grilled tomatoes, onions and peppers.
• Tandoori King Prawn £13.95
  • Succulent king prawn marinated in a delicately spiced tandoori sauce.
• Lamb Tikka Main £8.75
  • Prime boneless pieces of lamb.
• Lamb Chops Main £8.75
  • Tender lamb chops on the bone, marinated in herbs and spices with finely ground almonds.
• Tandoori Mix Main £8.75
  • Tandoori chicken, chicken tikka, lamb chops, garlic chicken, seekh kebab.
• Asian Style £7.75
  • Marinated in spicy chilli sauce. Hot.

 Chef's Special

• Murgh Nawaabjadha £6.85
  • Chicken mince meatballs cooked with shallots, spring onions and specially selected herbs and spices to produce a delicious unique taste.
• Piazza £6.85
  • Cooked with ginger, spring onions and chef's special recipe.
• Jeera Chicken Tikka £6.85
  • A combination of garlic, ginger, onions and tomatoes. Cooked with cumin seeds, medium strength to create a dish of exquisite taste.
• Singhasson £6.85
  • Cooked with olives, mince and tasteful range of herbs and spices.
• Murgh Shah-Baz £6.85
  • Spicy meatballs stuffed with spinach, cooked in a medium strength with chef's special spices. Most popular in the region of Sylhet Bangladesh.
• Podina Gosht £6.85
  • Fresh mint prepared with garlic, ginger and tender strips of lamb, forming a rich house sauce which is dry in consistency and medium strength.
• Bhindi £6.85
  • Strips of chicken or lamb part cooked in the tandoor. Finished in the pan with herbs and spices, peppers and okra.
• Rezala £6.85
  • Chicken or lamb cooked in the tandoor then further cooked in the pan with a generous use of mint and coriander along with fenugreek leaves and strips of onion and capsicum.
• Raj Shahi £6.95
  • Strips of chicken or lamb cooked together with exotic spices, peppers, onions and a touch of orange zest gives this dish a sharp flavour.
• Moza-E-Habibi £8.45
  • Off the bone lamb chops with cubed chicken breast cooked in a dry sauce with sauteed baby onions, cherry tomatoes and peppers. An exclusive dish to herb and spice.
• South Indian Garlic Chilli Chicken £6.85
  • Cooked in a bhuna style with extra garlic, chillies in a special chef's sauce. Very hot. Spicy.
• Chilli Chicken £6.85
  • Bite size chicken pieces cooked in a blend of herbs & spices with chillies, peppers, baby onions, soya sauce & a few dishes= of Tabasco sauce. If you like chillies this is sure to become favourite. Very hot. Spicy.
• Mango £6.85
  • A combination of garlic, ginger, onions and tomatoes cooked with mango. Medium strength creating a dish of exquisite taste.
• Mirchi £6.95
  • A classic Rajasthani dish. Bite size chicken or lamb pieces cooked in a blend of herbs & spices with whole red chilli pepper. If you like chillies then this is sure to become a favourite. Very hot. Spicy.
• Shashlik Korai £6.85
  • Tandoori marinated chicken or lamb pieces, red and green peppers, onion and tomatoes cooked together in the tandoori. It is then transferred to a pan to cook with a special sauce making this an exotic korai dish. Served in a hot wok.
• Lamb Chop Balti £8.45
  • Tender barbecued lamb chops cooked in a spicy sauce of thick consistency with chefs special balti sauce. Served in a hot wok.
• Murgh Musallam £6.85
  • Fillet of chicken cooked together with mince meat in a medium chef's spicy sauce with boiled egg.
• Balti Tawa Exotica £7.95
  • Chicken tikka, lamb tikka, garlic chicken and Iamb chops specially prepared with the finest herbs and spices of medium strength. Garnished with fried onions.
• Chilli Chingri £12.95
  • King prawn stir-fried in an exotic mix of spices with capsicum, spring onions, green chillies, fresh ginger, soya sauce, Tabasco sauce and garnished with fresh coriander. A dish from the eastern part of Bangladesh. A highly recommended and satisfying dish. Very hot. Spicy.
• Zinga Kolee £12.95
  • King prawns cooked with broccoli florets and chef's special spices. A medium spiced dish of unique character and flavour.
• Majadaar £7.95
  • Off the bone lamb chops or chicken tikka or garlic chicken cooked with strips of onions, chopped garlic, red and green peppers in chef's 5 star spices.
• Chicken Tikka Dhania £6.85
  • Cooked with roasted coriander seeds with a special garlic sauce.
• Roastie £6.95
  • Strips of chicken or lamb marinated in a special tandoori sauce, then shallow fried and again cooked with onions and peppers.
• Nepalese £6.85
  • Cubes of chicken or lamb cooked in an exotic mixture of spices, red and green peppers, tomatoes, green chillies and a special Nepalese chilli sauce. Highly recommended dish. Very hot. Spicy.
• Afghan £6.85
  • Small cubes of chicken or lamb stir-fried with fresh green chillies, ginger, garlic and onions, red and green peppers giving this dish a colourful appearance. Very hot. Spicy.
• Kosha Murgir Mangsho £6.95
  • Buttered chicken deep fried then cooked with strips of onions, peppers and spring onions in our chefs special sauce. A rather dry dish.
• Koshi Murgh Bhuna £6.95
  • Cooked with cubes of onions, green and red peppers with added tomatoes, garlic, bay leaves, garlic flakes and daal to create a garlic bhuna style taste.

 Traditional Curries

• Korma £5.45
  • Korma is a very mild dish prepared with greater use of fresh cream, coconut and almond flakes. Very mild.
• Dansak £5.45
  • Cooked in a mild yet tangy sauce with delicious piquant richness, prepared with pineapple and lentils. A sweet and sour dish. Very mild.
• Masala £5.45
  • Cooked in a mild and creamy tandoori sauce with double cream, yoghurt and mixture of very mild spices. Very mild.
• Pasanda £5.45
  • Cooked in mild spices with fresh cream, red wine and almond powder to form a rich, creamy thick sauce. Very mild.
• Makhani £5.45
  • Cooked in a creamy thick almond sauce with nuts & spices in pure ghee (purified butter). Very mild.
• Bhuna £5.25
  • A combination of special blend of spices, onions and tomatoes fried and cooked to provide a dish of medium strength and rather dry consistency. Garnished with coriander.
• Dopiaza £5.25
  • A method of preparation similar to bhuna where a greater use of fresh baby onions are mixed with spices and briskly fried.
• Rogan Josh £5.25
  • This dish is cooked in a delicately flavoured sauce with a greater use of pimentos, capsicum and tomatoes. Garnished with coriander.
• Apna Asian Style £5.45
  • Traditional home style dish flavoured with herbs and spices, garlic, strips of onions, peppers and green chillies.
• Handi £5.25
  • A traditional dish flavoured with methi leaves, herbs, spices and garlic. Simmered in a yoghurt sauce.
• Bahari £5.25
  • Cooked with ground spices and herbs, spring onions, juicy plum tomatoes and coriander seeds.
• Korai £5.25
  • Cooked with special mixture of herbs and spices including onions, garlic, ginger and tomatoes. A strong flavour of coriander.
• Chana Masala £5.25
  • Cooked in exotic medium spices with chickpeas and garnished with roasted cashew nuts. A dry dish.
• Balti £5.25
  • Cooked using our own balti sauce with onions, garlic and ginger to provide a dish of medium strength. Garnished with strips of ginger.
• Saagwala £5.25
  • Spinach prepared with garlic, ginger and tomatoes in a medium herbs and spice sauce. A dish of dry consistency.
• Pathia £5.25
  • A sweet, sour and hot dish consisting of our finest herbs and spices.
• Madras £5.45
  • A Southern Indian dish, prepared with hot spices, which lends a fiery taste to its richness. Very hot. Spicy.
• Sambar £5.45
  • Cooked with lentils and lemon juice to give a sharp and distinctive taste. A hot and spicy South Indian dish. Very hot. Spicy.
• Jalfrezi £5.45
  • Sauteed cooked with onions, garlic, ginger, green peppers, mushrooms and fresh green chillies. Very hot. Spicy.
• Vindaloo £5.45
  • Fiery hot dish cooked with green chillies, ginger, garlic and with our special mix of freshly ground spices. Spicy.
• Chilli Masala £5.45
  • Cooked with fresh green chillies, ginger, garlic and tomatoes with our special mix of freshly ground spices. Bangladeshi naga chillies are added to give the dish a sharp exotic aroma and taste. Spicy.

 Biryani Dishes

• Lamb Biryani £6.95
• Chicken Tikka Biryani £7.25
• Lamb Tikka Biryani £7.25
• Prawn Biryani £7.25
• King Prawn Biryani £11.95
• Vegetable Biryani £6.45
  • No omelette.
• Mushroom Biryani £6.45
  • No omelette.
• Chicken Biryani £6.95
• Chef's Special Biryani £8.95
  • Chicken tikka, lamb tikka and king prawns, stir-fried with peas, onions, cashew nuts, pistachio, sultanas, flaked almond and coriander.
• Shahi Biryani £8.95
  • Chicken, lamb, prawns stir-fried with onions, peas, sultanas, flaked almonds and coriander. Served with an Indian omelette.

 Side Dishes

• Curry Sauce £3.15
  • Of your choice.
• Bombay Aloo £3.15
  • Spicy potatoes.
• Saag Bhaji £3.25
  • Spinach.
• Mushroom Bhaji £3.15
• Tarka Daal £3.25
  • Lentils.
• Bhindi Bhaji £3.25
  • Okra.
• Aloo Gobi £3.25
  • Potatoes and cauliflower.
• Saag Aloo £3.25
  • Spinach and potato.
• Aloo Chana £3.25
  • Potato and chickpeas.
• Aloo Brinjal £3.25
  • Potato and aubergine.
• MixVegetable Gujarati £3.25
• Saag Paneer £3.25
  • Spinach and cheese.
• Rajma Paneer £3.25
  • Red kidney beans and Indian cheese.

 Sundries

• Peshwari Naan £2.85
• Garlic Naan £2.35
• Desi Paratha £1.25
• Shahi Pilau Rice £2.55
  • Chickpeas, onions and chicken keema.
• Chips £1.95
• Boiled Rice £1.95
• Pilau Rice £2.10
• H&S Special Rice £3.25
  • Basmati rice fried with onions, cashew nuts, almonds and saffron.
• Onion Pilau Rice £2.55
• Egg Pilau Rice £2.55
• Mushroom Pilau Rice £2.55
• Fruit Pilau Rice £3.45
• Coconut Rice £2.95
• Sweet Pilau Rice £2.55
• Desi Fish Pilau Rice £3.45
• Half Chips and Half Pilau Rice £2.55
• Vegetable Pilau Rice £2.55
• Peas Pilau Rice £2.55
• Keema Pilau Rice £2.55
• Plain Naan £1.95
• Keema Naan £2.85
• Kulcha Naan £2.85
• Mughlai Naan £2.85
• Chilli Naan £2.85
• Cheese Naan £2.85
• Paratha £2.25
• Aloo Paratha £2.95
• Roti £1.45
• Puri £1.20
• Green Salad £1.45

 Drinks

• Coca-Cola £1.10
• Diet Coca-Cola £1.10
• Fanta (330ml) £1.10
• Bottle of Still Water (330ml) £0.90
• Bottle of Sparkling Water (200ml) £0.95
• Red Bull (250ml) £1.45
• J20 (275ml) £1.35

99 Foundry Street, Dukinfield, Cheshire, SK165PN ,

Dukinfield Restaurants

• Dukinfield Asian Menus
• Dukinfield Japanese Menus

Cheshire Restaurants

• Cheshire Asian Menus
• Cheshire Japanese Menus

North West England Restaurants

• North West England Asian Menus
• North West England Japanese Menus