Hen Siop in Betws-Y-Coed Menu

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Hen Siop in Betws-Y-Coed has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. Anglesey Arms offers many options including Selection of British Cheeses, Chutney, Crackers and Homemade sorbet, per scoop. Belle Vue Hotel includes a wide range like Cambalala - Chenin Blanc (South Africa) (White Wine) 75Cl 12.5% or Castellore - Pinot Grigio (Italy) 75Cl 12.5%. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Coco and Rioja Reserva Tempranillo Montebuena Spain.

Nearby Sample Menus

Garlic Ciabatta £2.50
Carved Beef, Turkey or Ham -
50p extra to add cheese/extra cheese -
Bitter Chocolate and Pecan Torte - with a choice of Chantilly cream or ice cream £5.95
Selection of Flavoured Teas £1.95
New York Beef Burger - with pastrami, monterey jack cheese, sweetcorn relish, lettuce, tomato, red onion and fries £10.95
Florentine (V) - buffalo mozzarella, spinach, olives and free range egg £9.95
Bread and Butter £1.50

Filter Coffee - please request either hot or cold milk Small: £1.70, Large: £2.00, Extra Large: £2.25
Jacket Potatoes - Home made vegetable curry served on a jacket potato with chutney £7.75
Veggie Burger - Homemade burger made with aubergine served with salad, beetroot, sweet chilli sauce & garlic yoghurt dips £7.50
Side Dishes - Hummus £1.75
Healthy Breakfast - Homemade granola, fresh fruit salad and yoghurt layers topped with honey & nuts with fresh orange juice £6.10
Vegan Club Sandwich - Three layers of granary or white bread, soya spread, filled with vegan sausage, hummus, tomato, fresh carrot, shredded lettuce, onion, sweet chilli sauce £7.50
Side Dishes - Small chips £2.75
Café Latte - espresso & hot milk topped with foam, served in a tall glass £2.30

Garlic ciabatta £2.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Seasonal vegetables, (see Blackboard) £2.25
Mixed leaf salad £3.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25

Boiled Rice £1.95
Lamb Bhuna £6.50
Chicken and Bindi (Okra) £6.75
- Tender chicken marinated in the chef's special sauce in okra.
Tandoori Mixed Grill £8.25
- A selection of tandoori specialties.
Prawn Balti £6.50
King Prawn Jalfrezi £8.25
Egg Rice £2.75
Peshwari Naan £2.25

Confit guinea fowl & duck ballotine, mustard lentils & toast £8.00
Homemade sorbet, per scoop £1.75
Calves liver & bacon, onion puree, sautéed potatoes, spinach & gravy £15.50
Side Orders -
Basket of Fresh Bread £2.50
Pecan tart, crème fraiche £5.50
Poached collar of ham, cannellini beans, savoy cabbage, celery, carrots, salsa verde £13.50
Beer battered cod, chips, pea puree & tartare sauce £12.75