tfield Trades and Labour Club in Hatfield Menu -

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Hatfield Trades and Labour Club in Hatfield has no menu available, but can choose from many other options such as Sharing Platter Bourbon glazed pork belly bites, barbecue chicken wings, dusted calamari, crispy onion loaf, nachos, spinach & mozzarella dip and toasted ciabatta or Nachos v Home-cooked tortilla chips topped with melted cheddar cheese, tomato salsa, sour cream, guacamole and sliced jalapeños from Miller and Carter. G E M offers many options including French Fries and Mixed Pickles. Perfect Pizza includes a wide range like Rolo Milkshake or Luxurious Vanilla Milkshake. Sparkling Water 330ml and Still Water 330ml from . Sprinkles Gelato offers Chiquito and GF - Naked Buritto.

Nearby Sample Menus

Dark Chocolate Mousse £5.00
Pinot Grigio delle Venezie £19.90
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Gavi di Gavi ‘La Piacentina’ £25.95
San Pellegrino £1.90

Chow Mein with Shredded Chicken (Large) £5.60
Mixed Hors D'oeuvres £12.00
- Per person. Minimum 2 persons.
Spare Ribs (4) £5.50
- Honey or barbeque sauce.
Chicken Chop Suey £5.20
Beef in Satay Sauce £5.20
- Contains Nuts. Spicy.
Chicken Fried Rice £4.60
- Contains Eggs.
Chicken with Oyster Sauce £5.20
King Prawn With Tomatoes £6.70

Chilli Chicken Massala Cooked with green chilli in a massala sauce £5.75
Korahi Vegetable £5.30
Prawn £5.50
King Prawn £8.50
Prawn £5.95
Tandoori King Prawn Marinated in special spices and barbecued in the Tandoori. £9.95
Chicken £4.55
Achari Meat, Chicken or Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £5.45

Prawn Cocktail £4.20
- Succulent prawns on a bed salad & topped with a delicious cocktail sauce.
Korai King Prawn (Medium) £11.95
- Cooked in a richly spiced sauce with peppers, tomato & onion.
Reshmi Kebab with Egg Lace £4.50
- Spicy hot cutlet made with minced lamb, coriander, ginger, garlic, green chillies & spices, then fried & garnished with egg lace.
Cheese Naan £3.25
Niramish £4.95
- A popular dish in with vegetable using the minimum flavour with fried & green.
Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.
Tikka Masala (Mild) £9.50
- Tender pieces of chicken or lamb grilled over charcoal then gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy!
Paratha £3.25
- Unleavened fried bread.

Halloumi Fries £4.95
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Almond Croissant £2.95
Smashed Avocado £8.95
- V.Smashed Avocado, Poached Egg topped with sundried tomatoes.
Middle Eastern Platter £10.95
- V.
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.