Hatfield Tandoori in Chelmsford Menu

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Hatfield Tandoori in Chelmsford has no menu available, but can choose from many other options such as Chips or Chutneys (Mint Sauce/ Mango Chutney/Onion Salad/Mix Pickle) from Akash. Juboraj Restaurant offers many options including Kursi Lamb and Murgi Massallam. Greggs includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. 7up and Fanta from . King's Flavour offers Villagio Ristorante and Aspalls Suffolk Cider 5.5% 330ml.

Nearby Sample Menus

Balti Chicken £4.35
Chicken Tikka Keema Naan £2.15
Plain Omelette £3.80
Balti Mushroom Jalfrezi (V) £4.25
Balti Chicken Bhuna £4.55
Prawn Puri £2.75
Dhall & Sag Balti (V) £4.45
Lamb Tikka £4.80

Chips (Salt & Oregano) £3.20
Briam £9.90
- Vegetables cooked in olive oil & tomato sauce served with pita bread.
Kalamari £6.00
Mix Grill for One £19.00
- Lamb, pork, chicken, sausages, pasturma, keftedes.
Pork £3.00
Fried Feta £6.50
- Fried feta with sesame & honey.
Lamb Kokinisto £15.00
- Slow cooked lamb in tomato sauce & olive oil served with rice or chips.
Lamb £15.00

Sausage £3.00
Veggie - Vegan Sausage, Melted Cheese & F. Onion £4.10
Plain Tuna £3.50
Danish Salami & Cheddar Cheese £3.70
Bacon & Cheddar Cheese £4.60
Bacon £3.20
Egg Mayo & Crispy Bacon £3.60
Tub of Pasta Salad £1.50

Fried Beef Strips £6.20
King Prawn in Black Bean Sauce £7.80
Black Pepper Chicken £6.90
Spring Rolls x 10 Pcs £4.00
Japanese Style King Prawn £8.20
Fried Mix Vegetables £4.50
Mulan's Szechuan Char Siu £5.90
Mulan's Szechuan King Prawn £7.80

Moo Pad Pik Tai Dam £9.75
- Stir fried pork with mixed peppers and spring onions in black peppercorn sauce.
Kao Pad £3.50
- Egg fried rice.
Pad Thai £9.95
- Chamburi rice noodles fried with king prawns, egg, beancurd, beansprouts and topped with ground peanut and coriander.
Pad Si-Ew £7.95
- Stir fried rice noodles with soy sauce, egg and vegetables.
Kanom Jeeb (Thai Dim Sum) (4) £5.95
- Steamed dumplings filled with shredded minced pork served with soy sauce.
Kai Pad Kya Pao (Spicy) £9.75
- Stir fry chicken with mixed peppers. chillies and fresh holy basil.
Thai Spring Rolls (4) £5.45
- Deep fried rice pastry leaves filled with minced chicken, vegetables and clear noodles served with sweet and sour sauce.
Keang Ga-ree Kai £9.95
- Yellow chicken curry with potato and coconut milk.

Imam Bayildi (V) £15.00
- Baby aubergine stuffed with fried onions, peppers, tomatoes, baked in a light tomato sauce. Served with yoghurt & pine kennels.
Mixed Kebab £18.50
- 1 chicken shish, 1 kofte kebab, 1 lamb shish.
Lamb Ribs £16.00
- Fresh lamb ribs, cooked on charcoal grill.
Tuna Steak £17.00
- Seasoned with lemon butter sauce.
Spinach Tarator £5.00
- Fresh spinach with creamy yoghurt & a hint of garlic.
Sea Bass £17.00
- Fresh sea bass on the bone, cooked on charcoal grill.
Patlican Soslu £5.00
- Aubergine & green peppers in special tomato sauce.
Monk Fish Kebab £24.00
- Cooked on a skewer with onions & garlic butter sauce.