Minced tender lamb grilled in traditional style of Inegöl (a city in Turkey), served with rice & mixed salad.
Pirzola £14.95
Lamb chops grilled over charcoal. Served with mixed salad & rice or chips.
Külbasti £14.95
Fillet of lamb grilled with herbs. Served with mixed salad & rice.
Shish Köfte £13.25
Tender minced lamb, marinated, skewered and grilled over charcoal. Served with mixed salad & rice.
Shish Kebab £14.55
Marinated lamb pieces grilled over charcoal, served with rice & mixed salad.
İskender Kebab £14.95
Shish köfte and lamb served with pitta bread soaked in yoghurt, topped with tomato sauce and parsley.
Karisik Izgara (Mixed Grill) >> Lamb shish, chicken shish, köfte & lamb chop grilled over charcoal.
Served with rice & mixed salad. £16.95
Tavuk Shish £11.95
Diced chicken specially marinated and grilled over charcoal. Served with rice & mixed salad.
Tavuk Izgara £11.95
Marinated grilled chicken fillet. Served with rice & mixed salad.
Tavuk Iskender £14.95
Chicken on a bed of pitta bread, topped with tomato sauce, yoghurt and parsley.
Traditional Anatolian Dishes
Kuzu Fırın £14.95
Oven-cooked joint of lamb with tomato sauce, onion, green peppers, mushroom, carrots and potato. Served with salad & rice.
İslİm Kerabi (Gf) £13.95
Diced lamb wrapped with fried aubergine, green peppers & tomatoes.
Güveç Lamb £12.95
Oven baked lamb with a mixture of fresh vegetables in a rich tomato sauce.
Güveç Chicken £12.95
Oven-baked chicken with a mixture of fresh vegetables in a rich tomato sauce.
Musakka £13.50
Layers of sliced aubergine, potatoes, green peppers, mushrooms, tomatoes, courgette and minced lamb, oven-cooked and finish with cheese and a creamy sauce.
Karides Tava £13.95
King prawns in a cream sauce, pan-fried with red and green peppers, mushrooms and garlic.
Tavuk Tava £13.95
Pan-fried chicken breast in a cream sauce, with red and green peppers, mushroom and garlic.
Fish Dishes
Levrek (Sea Bass) £14.95
Somon (Salmon Steak) £12.95
Çupra (Sea Bream) £14.95
Vegetarian and Vegan Dishes
Enginar (VE) £13.50
Artichoke heart cooked with potato, peas and carrot in olive oil.
Güveç (VE) £11.95
Aubergine, green beans, courgette, potato, green pepper, tomatoes and onions, oven baked in a rich tomato sauce. Served with salad & eice.
Falafel (VE) £10.55
Broad beans, chickpeas, onion, green and red pepper, coriander, parsley and garlic, crushed and deep-fried. Served with salad & humus.
Mücver (V) £11.95
Courgette, egg and feta cheese, mixed with herbs and deep-fried to give a crispy finish. Served with salad & kisir.
Yoğurtlu Kizartma (VE Option) £12.95
Fried aubergine, courgette, potatoes, carrot and green peppers, served with a rich tomato sauce and topped with yoghurt. Yoghurt can be substituted for a vegan option.
Vegetarian Musakka (V) £12.95
Potatoes, courgette, carrot, peas and mushroom, topped and baked with cheddar cheese and a delicious cream sauce.
Taze Fasülye (VE) £11.50
Green beans cooked in olive oil with potatoes, carrots, peppers, onions & herbs. Served with rice & salad.
Hellim Tava (V) £13.95
Pan-fried hellim cheese with mushrooms, red and green peppers, and a touch of herbs, cooked in a cream sauce. Served with salad & rice.
Desserts
Yoghurt Dessert £4.50
Yoghurt prepared with honey and walnuts.
Baklava £5.50
iconic Turkish pastry with layers of honey and pistachio. Add a scoop of ice cream for an extra cost.
Kabak Seasonal £4.50
Pumpkin oven-baked with honey syrup, cinnamon and cloves. Add a scoop of ice cream for an extra cost.
Kayisi £4.50
Apricots soaked in syrup and filled with whipped cream and nuts.
Armut Tatlisi £4.50
Fresh pear cooked in syrup, topped with cream, luxurious chocolate and nuts.
Sütlaç £4.50
Turkish-style rice pudding, oven baked in a terracotta pot.
Cheesecake £4.75
Deliciously creamy and topped with crunchy honeycomb pieces.
Salted Caramel Fondant £4.75
Rich chocolate with an oozing caramel centre.
Ice Creams and Sorbet £4.50
Red Wines
House Red (Turkish) £17.95
House Red (French) £17.95
Angora Red (Aegean) £19.50
A round and well-balanced wine.
Yakut (Ankara/Elazig) £22.00
A distinctive red wine with a rich aroma, well-balanced with soft cherry flavours.
Villa Doluca (Eastern Anatolia) £22.00
An excellent dry wine.
Buzbag (Elazig/Diyarbakir) £22.00
A Turkish red of the Öküzgözü variety with a fruity and driven character and cherry and fruit flavours.
Nemea (Peloponnese) £22.50
A dry red with black-cherry flavours from the Greek variety Agiorgitiko, aged in a small oak barrel.
Malbec (Argentina) £22.50
A full-bodied wine with dark fruity flavours, perfect with lamb.
White Wines
House Wine (French) £17.95
House Wine (Turkish) £17.95
Angora £19.50
A fresh and lively wine with an aromatic character.
Çankaya £22.00
An elegant and well-balanced wine, perfect with seafood, chicken and cheese dishes.
Villa Doluca £22.00
A mellow Turkish white, with a crisp and smooth flavour.
Pinot Grigio £21.00
Light and crisp with smooth, silk-like overtones.
Buzbag £22.50
An Anatolian wine with a delicate and rich flavour. A refreshing and well-balanced palate of crisp apples and pears with aromas of lemon flower and grapefruit.
Sauvignon Blanc £21.50
This stylish wine is crisp, fresh and dry. Finely balanced with flowery and citrus flavours.
Rosé & Sparkling
Kavaklidere Lal £19.50
A fruity rosé with strawberry flavours and natural acidity.
Kayra Kalecik Karasi £25.50
An aromatic, semi-sweet and well-balanced rosé.
Prosecco £25.00
Moet & Chandon - Brut Imperial £55.00
A delightful crisp and classic champagne with citrus aromas.