Grilled salmon fillet, green beans, new potatoes, black olives, beet, root radish, capers, quails eggs and mixed baby leaves.
Sea Bass £16.00
Grilled sea bass fillets rubbed with seasoning, tomaquet sauce garlic herb butter alongside garden greens salad.
Seafood Tagliatelle £15.00
Fresh tagliatelle pasta mixed vegetables ,mussels, salmon,cod, pan fried a thin slice of chicken breast coated breadcrumbs served spaghetti pomodoro tiger prawns,calamari, creamy tomato white wine sauce, parmesan cheese.
Imperial Tiger Prawns (Shell On) £17.50
Pan fried tiger prawns,mediterranean vegetables sweet chilli garlic white wine sauce alongside garden greens.
Risotto Frutti Di Mare £18.50
Rice with clams, mussels, calamari, king prawn, salmon, cod, vegetables, garlic and hint of chilli.
Chicken Milanese £15.00
Pan fried a thin slice of chicken breast coated breadcrumbs served spaghetti pomodoro.
Deep Ocean Steaks £16.00
Grilled 10 oz tuna or sword fillet mango & avocado salsa alongside garden greens.
Tender pieces of chicken or lamb grilled over charcoal then gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy!
Akbori Masala (Medium) £9.25
Boneless spring chicken grilled on charcoal then cooked with almond flaked nuts with lightly spiced creamy sauce in a specially made thick spicy but mild dish.
Shahee Chicken Biriani £9.95
Tandoori chicken grilled off the bone, lightly spiced with nuts & raisins.
Tandoori Lamb Chop £9.95
On the bone lamb chops marinated in a deliciously spiced yoghurt sauce, then BBQ’d over clay oven & served with salad.
Captain's Pathila (Hot) £9.25
Tender strips of chicken, lamb or prawns prepared with very special herbs & spices including coriander, mint, garlic & yoghurt in a rich, tangy sauce. This really is an exotic & flavoursome dish.
Tikka Chilli Masala (Fairly Hot) £9.95
Barbequed chicken meat with hint of chilli sauce, onion, herbs & spices.