Hapton Inn in Burnley Menu

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Hapton Inn in Burnley has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Oriental Express offers many options including Still Mineral Water (500ml) and Fruit Shoot (200ml). Happy Dragon includes a wide range like Red Bull 0.33L or Vimto 0.33L. Syrups and Espresso from . Cafe Santos offers Salford Spice House and Water Bottle.

Nearby Sample Menus

Hot Apple Pie £0.90
Vegetable Kebab - Grilled mushrooms, tomatoes, green peppers, onions and served with salad Pitta: £3.50, Garlic Bread: £4.20
Four Seasons - Any four different pizzas (All in one gigantic 14 inch thin crust) £12.20
Bottled Water £0.60
Spicy Chicken Wings (6) £2.70
1.5 Ltr bottles £1.60
Seafood - Tuna, prawns & anchovies - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.50/£7.70/£11.20/£5.90/£8.70
Mixed Kebab - Shish & Chicken Pitta: £4.70, Garlic Bread: £5.40

Gravy £0.80
Roast Duck with Mushroom £5.90
Salt & Pepper Ribs £5.00
Fried Shanghai King Prawn £5.60
King Prawn Foo Yung £5.60
Steak & Kidney Pie OR Steak & Kidney Pudding £1.30
Cantonese Style Fillet Steak £8.30
Aromatic Crispy Duck (Served with Cucumber, Spring Onions, Hoi Sin Sauce & Pancakes) Quarter: £7.50, Half: £14.00

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Colada £3.00
- Pineapple, coconut cream, banana, milk with scoop of whey protein & crushed ice.
Tomato & Basil Soup £2.50
French Fries £1.75
Honey Chilli Style £4.50
- Homemade honey chilli sauce, tossed with your choice of protein, garnished with spring onions.
Black Pepper £4.50
- Homemade black pepper sauce with your choice of protein, garnished with spring onions.
Chilli Mushrooms £3.00
- Marinated mushrooms, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Honey Chilli Chicken £3.75
- Steamed free range chicken, tossed with homemade chilli garlic & honey sauce, garnished with spring onions.
Be The Chef (26oz Box) £5.00
- Step 1: choose your tasty carbs. Step 2: choose your tasty protein. Step 3: choose your tasty sauce.

Curry Sauce £1.00
Veggie Supreme £3.50
- Mushrooms, fresh tomatoes, mixed peppers, sweetcorn and red onions.
Peri Peri Wings £1.99
Texas BBQ £5.99
- Smokey bbq base, chicken, red onions and peppers.
Chicken Nuggets (8) with Chips £3.00
Pepperoni Passion £5.99
- Pepperoni, peppers, onions and jalapenos.
Fish Pakora £2.99
Peri Peri Burger £2.50