Happy Wok in Henley-On-Thames Menu

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Happy Wok in Henley-On-Thames has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. Cafe Coco offers many options including salad served with rice and miso soup. and Side: Kimchi pancake, fried tofu, Korean salad served with rice and miso soup.. Santorini includes a wide range like Mixed Baklava or Fresh Lebanese Bread (V). Coconut Juice (Can) and Green Tea (Bottle) from . Henhua Jhang offers Wings and Miso Soup.

Nearby Sample Menus

Mature Cheddar and Homemade Spiced Apple Chutney Sandwich £4.50
Homemade Soup of the Day with Warm Bread £4.50
Burger/Cheese Burger served with Chips or Vegetables £4.95
Beer Battered Line Caught Cod with Chips & Salad £10.95
Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
Stem Ginger Creme Brulee with Vanilla Shortbread £4.95
Side Salad £2.00
Roasted Vegetable Tagliatelle with a Parmesan Crumb £4.95

PESHWARI NAN Nan bread stuffed with sultanas and nuts topped with sesame seeds £2.75
NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
Bells £2.25
TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
SIZZLING MURGH or GOSHT TIKKA Tangy fiery South Indian stir-fry with soy sauce, peppers, tomatoes and chilli. £9.95
CHANA MASALA Chickpeas cooked in an authentic Punjabi way. £4.50 / £7.50
Caribbean Coffee £3.50

Tuna Nicoise - pan-fried tuna fillet, new potatoes, green beans, sunblush tomatoes, poached egg, olives and anchovies £12.95
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
Florentine (V) - buffalo mozzarella, spinach, olives and free range egg £9.95
Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce £4.95
Rich Dark Chocolate Fudge Cake - with ice cream £4.95
Banderillas - marinated olives wrapped in anchovy fillets £3.95
Soup of the Day (V) - with bread and butter £4.95
Louisiana Chicken Wings - with a blue cheese dip £4.95

Provencal tomato salad £2.75
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Local cheese board served with chutney and fresh bread £6.50
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
French Beans £2.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95

Thai Fish Cakes £6.50
- Medallion of Thai River fish blended in red curry paste and deep fried, served with cucumber dressing .
Wonton Soup £6.50
- Clear soup with prawns and pork dumplings.
Pork Panaeng Curry £10.50
- Strips of pork folded in a red curry paste, coconut milk and kaffir lime leaves.
Prawns & Broccoli with Oyster Sauce £10.95
- Stir-fried with broccoli, carrots and light oyster sauce.
Hot & Spicy Soup w/ Mushroom (V) £5.95
- HOT & SPICY SOUPRich hot and sour soup flavoured with lemon grass, chilli, lime juice, kaffir lime leaves and mushroom.
Pork Stir-Fried with Chilli Oil £9.95
- Stir-fired with chilli oil, onion, red and green pepper.
Duck Stir-Fried with Cashew Nuts £10.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Prawns Stir-Fried with Chilli Oil £10.95
- Stir-fired with chilli oil, onion, red and green pepper.