Hall and Woodhouse in Worthing Menu

To Share To Share
  • Bread Board - Focaccia, onion & sourdough breads with unsalted butter and tomato & onion chutney £5
  • Pantry Plate Vegetarian - Mushroom & lentil Scotch egg, butternut squash & roast red onion croquettes, red pepper mousse, tomato & onion salad, beetroot & goats’ cheese salad, Dorset Blue Vinney salad £16½
  • Pantry Plate - Traditional - Pork & herb Scotch egg, butternut squash & roast red onion croquettes, kedgeree arancini, tomato & onion salad, beetroot & goats’ cheese salad, Dorset Blue Vinney salad £16½
To Start To Start
  • Butternut Sqauash & Roast Red Onion Croquettes - Crispy croquettes with a crushed coriander seed and breadcrumb coating, with pea shoots, sour cream dressing & chilli jam £5¼
  • Roasted Red Pepper Mousse - Creamy mousse with a hint of smoked paprika, with sourdough croutons, chicory & gem salad and black olive tapenade £6
  • Kedgeree Arancini - Flaked haddock, free range eggs and kedgeree rice, served with a warm curry sauce and a wedge of lime £6¼
  • Beetroot Cured Salmon - Cured in house and served simply with gem lettuce & micro cress salad with a horseradish crème fraîche £8
  • Garlic King Prawns - Pan fried in lashings of garlic butter, with wholegrain loaf & garlic mayo £9
  • Pork Rillettes - Our popular pâté sourced from the Le Mans area of France served with sourdough toasts, unsalted butter and fig relish £7½
Mains Mains
  • Feta & Pomegranate Salad - Marinated feta, with a mint, chicory and baby gem salad and a sweet pomegranate dressing £10
  • Roast chicken Salad - Sun blush tomatoes, crisp bacon and Dorset Drum cheddar with a sage, thyme, chive and gem lettuce salad and our house dressing £11
  • Falafel & Haloumi Burger - Traditional recipe homemade falafel, with guacamole, houmous, roast red pepper & parsley with gem lettuce & micro cress salad on toasted brioche bun, with fries on the side £10½
  • Roast Cod & Chorizo Salad - Line caught Atlantic cod with crispy chorizo, baby squid and sun blush tomatoes, on a herb salad with salsa verde & red pepper coulis £16
  • Golden Glory Ale Battered Fish & Chips - With hand battered pea fritters, chunky chips, tartare sauce & minted mushy peas £12½
  • Lobster Frites - (Our lobsters are purchased fresh from our fishmongers and as such we may have limited availability) - With hot garlic butter, gem lettuce and micro cress salad & fries £26
  • Roast Chicken & Chips - Whole roasted poussin, roast garlic, anchovy mayo & fries £13
  • The H&W Cheese Burger - British chuck beef, double stacked with melted Monterey Jack cheese and our secret recipe burger sauce, topped with gem lettuce & micro cress salad on toasted brioche bun £13
  • Add our Blandford Flyer Ale thick cut streaky Bacon £1½
  • Honey Glazed Duck Breast - Creamy Dauphinoise potatoes, our homemade orange chutney and rich red wine gravy £15
  • Venison Shank Pie - Slow roasted with carrots, onions, mushrooms and streaky bacon, topped with puff pastry and served with our glazed cauliflower cheese and braised red cabbage £16½
  • Rib- Eye Steak - Garlic butter, gem lettuce and micro cress salad & fries (Approximately 10oz before cooking) £19
  • Rib-Eye Steak - Add Garlic King Prawns £3
  • Bone In Sirloin - 10oz bone-in steak, 21 day aged for extra flavour, served with grilled flat mushroom, plum tomato, our Golden Glory ale battered onion rings, watercress & fries £22
  • Bone In Sirloin - Add Garlic Butter £1½
  • Bone In Sirloin - Add Garlic King Prawns £3
Sides Sides
  • Pepper Leaf & Shaved Dorset Drum Cheddar Salad £3
  • House Mixed Salad £3
  • Grilled Veg £3
  • Glazed Cauliflower Cheese £3
  • Crushed Garlic New Potatoes £3
  • Fries & Aioli £3
  • Fries £3
  • Cauliflower Cheese £3
  • House Salad £3
On Bread On Bread
  • Fish Finger - Topped with roast tomato, tartare sauce, gem & micro cress salad,served with fries £7½
  • Superfood - Layers of houmous, plum tomato,sliced avocado, beetroot, carrot & guacamole, served with fries £6¼
  • Lobster Cocktail - Lobster tail meat bound in our Marie Rose sauce, topped with spring onion, diced cucumber &tomato, parsley, gem & micro cress salad, served with fries £10
  • Coronation Chicken - Hand torn chicken in a mild curry mayo, with toasted almonds, dried apricots & coriander, gem & micro cress salad, served with fries £7½
  • Classic Cheddar - Sliced Dorset Drum cheddar topped with Branston pickle, sliced plum tomato, sliced Granny Smith apple, sliced pickled onion, gem & micro cress salad, served with fries £6¾
On Toast On Toast
  • Cheese & Thick Cut Streaky Bacon - Chunks of Dorset Drum cheddar, thick cut streaky bacon & roast tomatoes bound in Badger First, Gold ale cheese sauce, topped with a gem lettuce & micro cress salad £7½
  • Nduja (NA–DU–JA) - A spicy spreadable salami, spread thinly and topped with a salsa cruda of tomatoes, black olives, capers, red onion & parsley and topped with gem lettuce & micro cress salad £6¾
  • Cheese, Onion and Potato - Chunks of Dorset Drum cheddar, roasted onion and potato bound in our Badger First Gold ale cheese sauce, served hot, topped with a gem lettuce & micro cress salad £6¾
British Snacks British Snacks
  • Traditional Pasty - Brown sauce £3¾
  • Homemade Scotch Egg of The Day - Tomato chutney & cress £3½
  • Homemade Pork Scrathings - Apple sauce £2½
Small Plates Small Plates
  • Medley 3 for £13, 5 for £22
  • Mixed Bean Salad with Haloumi - Marinated in a chilli, cinnamon, coriander & tomato sauce, fresh crusty bread £5¼
  • Blue Vinney Mushrooms - Baked field mushrooms in a Blue Vinney & white wine sauce topped with crispy breadcrumbs £4¾
  • Dorset Drum Cheddar & Grilled Red Onion On Toast - Tomato & onion chutney £4½
  • Mushroom & Leek Quiche - Pepper leaf salad, onion marmalade £5½
  • Pea Fritters - Hand battered, tartare sauce £4½
  • Sole Goujons - Hand crumbed, garlic mayo £5½
  • Half Pint Of Prawns - Brown bread, unsalted butter, garlic mayo £5½
  • Pigs In Blankets - With cranberry sauce £5
  • Spicy Maetballs - Made with British beef in a spicy marinara sauce £5¾
  • Crispy Pork Belly - Coriander, chilli & spring onion salad, in a ginger & honey dressing £4½
  • Devils on Horseback - Dates stuffed with mango chutney, wrapped in dry cure streaky bacon,tomato & onion chutney £4¾
  • Butternut Sqaush & Roast Red Onion Croquettes - Pea shoots & chilli jam £5¼
  • Garlic & Rosemary Roasted New Potatoes - Paprika mayo £4¼
Bigger Plates Bigger Plates
  • Feta & Pomegranate Salad - Marinated feta, with a mint, chicory and baby gem salad and a sweet pomegranate dressing £10
  • Falafel & Haloumi Burger - Our traditional recipe homemade falafel, with guacamole, houmous, roast red pepper and parsley with gem lettuce & micro cress salad on toasted brioche bun £10½
  • Mac & Cheese - American comfort food at its best served with salad garnish to make it healthy (honest) £8
  • Golden Glory Ale Battered Fish & Chips - Hand battered pea fritters, chunky chips, tartare sauce & minted mushy peas £12½
  • Roast Chicken Salad - Sun blush tomatoes, crispy bacon and Dorset Drum cheddar with a sage,thyme, chive and gem lettuce salad, and our house dressing £11
  • Meatball Marinara - Homemade spicy British beef meatballs, in spicy marinara sauce with penne pasta, topped with melted Dorset Drum cheddar £9
  • Meatball Marinara - Add Toasted Garlic Bread £1
  • Roast Chicken & Chips - Whole roasted poussin, roast garlic, anchovy mayo, fries £13
  • Ham & Eggs - Grilled tomato, chunky chips £9½
  • Bangers & Mash - Wild boar sausages, with creamy buttered mash & Stowford Press cider and red onion gravy £9
  • The H&W Cheese Burger - British chuck beef, double stacked with melted Monterey Jack cheese and our secret recipe burger sauce, topped with gem lettuce & micro cress salad on toasted brioche bun £13
  • The H&W Cheese Burger - Add Our Blandford Flyer Ale Thick Cut Streaky Bacon £1½
  • Grilled Rib Eye Steak - Garlic butter, gem lettuce and micro cress salad & fries (Approx 10oz before cooking) £19
Puddings Menu Puddings Menu
  • Raspberry Ripple Crème Brulee - Set custard with fresh raspberries and raspberry coulis with a flaming caramelised sugar top £6¼
  • Lemon Tart - With raspberry coulis £5¼
  • Chocolate Fondant - With a gooey chocolate centre & crème fraîche £6
  • Traditional Spotted Dick - Nostalgic pud, just like you had at school, served with dairy custard £5½
  • Clotted Cream Rice Pudding - Comforting pud, with a hint of winter spice, served with extra clotted cream and strawberry jam £5½
  • West Country Cheese Board - Somerset Brie, Dorset Drum cheddar, Rosary goats’ cheese, Dorset Blue Vinney and fig relish £7¾
  • Pantry Puds To Share - Choose 3 puds to share (excluding ice cream & cheese) £12
  • Salcombe Ice Cream & Sorbets - Madagascan Vanilla, Honeycomb, Belgian Chocolate,Eng Strawberries, Devonshire Cream, Summer Fruit, Kenyan Coffee, Banana, Blackcurrant sorbet, Raspberry & Mango sorbet 1 Scoop : £2½, 2 Scoops: £3½, 3 Scoops: £4½
Breakfast Menu Breakfast Menu
  • Egg On Toast - Split tin white or wholemeal toast & butter with free range eggs, fried,poached or scrambled £4
  • Egg On Toast - Add Streaky or Back Bacon, Heinz Baked Beans or Severn & Wye Smoked Salmon £1 each
  • Soft Boiled Eggs & Soldiers - Two free range eggs, with split tin white or wholemeal soldiers £4
  • Bacon Or Sausage Sandwich - Split tin white or wholemeal toast & butter, with choice of either pork & herb sausages OR crisp streaky or back bacon £4½
  • Kedgeree - Flaked poached smoked haddock, with curried aromatic rice & poached egg £6
  • House Breakfast - Pork & herb sausage, crisp streaky or back bacon, sauté potatoes, free range eggs (fried, poached or scrambled), grilled flat mushroom, grilled tomato or Heinz baked beans £7½
  • House Breakfast - Add Black Pudding £1
  • Anthony's Deluxe Veggie Breakfast - Poached free range eggs on toasted muffin topped with houmous, guacamole,grilled flat mushroom, grilled tomato & sweet chilli sauce £7

Nearby Sample Menus

  • Fritto Misto of Cod, scallops and king prawns served with smoked paprika mayo £7.25
  • BBQ pulled pork with Vietnamese slaw in a toasted brioche bun £6.95
  • Green salad £1.95
  • Whisky peppercorn sauce £1.50
  • Blue cheese sauce £1.50
  • Homemade Orkney steak burger with fries and a choice of toppings at £0.70 each: Lockerbie cheddar, jalapenos, caramelised onions, blue cheese, bacon or add chilli to your burger for £1.00 (S) £9.95
  • Roasted Mediterranean vegetable risotto (S) (V) £8.50
  • Steak: Thai curry served with basmati rice (S) £9.95
  • Gourmet Burger £6.99
    • Served with chips and a mini salad.
  • BBQ Chicken £11.99
    • Grilled chicken, BBQ sauce & cheddar cheese.
  • Efes Draft (500ml) £4.99
  • Pinotage Rose - Millberg Cellars - South Africa (Bottle) £17.50
    • Strawberry bonbon aromas with an off dry finish.
  • Coke Zero £2.70
  • T-Bone Steak 18oz £25.99
  • Coke £2.80
  • Lamb Cutlets £19.99
    • Marinated in rosemary, oregano, salt & pepper.
  • Beer-Battered Fish & Chips Mushy Peas & Tartare Sauce £10.00
  • Quesadillas w/ Guacamole £5.50
  • Cumberland Scotch Egg w/ HP Sauce £3.50
  • Sausage Board Cumberland Ring, Chorizo, Merguez, Bratwurst, Fried Onions, Beer Mustard, Brown Sauce & Sourdough £13.50
  • BBQ Beef Nachos Sauteed Red Onions, Sour Cream, Cheddar £9.00
  • Gloucestershire Sausage & Mash Creamy Mash, Red Onion Chutney w/ Red Wine Jus £9.00
  • Hot Dog Brioche Bun, Fried Onions & English Mustard - Add Chips £8 £5.50
  • Grilled Aubergine Burger (v) Parmesan, Harissa & Chips £8.00
  • Peroni Libera (0%) £3.50
  • Cozze Tarantina (GF) £6.95
    • Mussels with tomato garlic and parsley sauce.
  • Diet Coke (Glass) £2.50
  • Mozzarella Napoletana (V) £6.25
    • Bread crumbed mozzarella in mildly spicy tomato sauce.
  • Tagliatelle al Salmone £13.95
    • With salmon, baby prawns, cream and cherry tomatoes.
  • Risotto Rustico £14.75
    • Homemade Sicilian style sausages with cannellini beans and mushrooms in a red wine sauce.
  • Risotto ai Funghi di Bosco (V) £13.95
    • With wild mushrooms, Montepulciano wine and a drizzle of truffle oil.
  • Pizza Salsiccia & Friarielli £10.95
    • Mozzarella, Sicilian homemade sausages, rabe, chilli pepper.
  • Bender in a Bun with Cheese £4.10
    • A pork bender served in a white bun with cheese, tomato, onion & ketchup
  • Lime £3.65
  • Wimpy Hamburger £3.25
    • Served in a white bun with lettuce, tomato, onion & ketchup
  • Ketchup £0.60
    • 3.5oz pot
  • Wimpy Kingsize £7.90
    • Served in a white bun with 3 Wimpy burgers, 2 slices of cheese, tomato, lettuce, red onion & ketchup
  • Bacon & Egg Muffin £2.40
    • A slice of bacon with an egg, a slice of cheese & ketchup, served in a toasted muffin
  • Quarterpounder Mushroom Burger Meal £11.45
    • With your choice of drink and regular chips.
  • Tango Orange Sugar Free 600ml £2.30
  • Cinnamon Bun
    • A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
  • Omelette Breakfast Roll
    • Enjoy tasty omelette in our pillowy soft breakfast roll, with HP or Ketchup (Heinz of course).
  • Christmas Tree Biscuit
    • Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
  • Cheese and Onion Bake
    • Made from rich and creamy cheese and chopped onion,
  • Tomato Soup GF
  • Vegan Sausage Roll
    • Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
  • BBQ Chicken and Bacon Toastie
    • Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
  • Jam Doughnut
    • A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
  • Falafel & Hummus £5.75
    • Tomato, lettuce & tahini sauce.
  • Satay De Luxe Burger £6.49
    • Satay sauce, fresh chillies, mayo & salad.
  • Cheese Feast Burger £7.49
    • Mature cheddar, parmesan cheese, mozzarella & blue cheese, finished with salad.
  • Cheesy Bacon Burger £6.99
    • Crispy bacon strips, melted cheese, mayo, relish & salad.
  • Sicilian Burger £7.49
    • Pancetta, sun dried tomatoes, parmesan cheese, pesto & salad.
  • Apple Juice £0.90
    • 200ml.
  • Onion Rings £2.90
  • Ben & Jerry's Chocolate Fudge Brownie 500ml £5.99
    • Chocolate ice cream with fudge brownies - The fabulously fudgy brownies in this flavor come from New York’s Greyston bakery.
  • Tofu Rice Bar £5.80
    • V.
  • Chicken Coconut Soup £6.50
    • Tom kha gai; Hot and sour soup, with chicken breast, coconut milk, lemon grass, mushrooms, kaffir lime and chilli oil. H.
  • Vegetable Tempura £4.00
    • Mixed vegetables in a tempura batter, deep fried and with sweet chilli sauce.
  • Thai Hot and Sour Noodle Soup £5.50
    • With tom yum paste, vegetables, choice of noodle and filling. H.
  • Water £0.80
  • Hot and Sour Vegetable Soup £5.00
    • Tom yum puk; Hot and sour soup with mixed vegetables, lemon grass, mushrooms, chilli, kaffir lime and chilli oil. V, H.
  • Thai Fried Rice £6.00
    • Kao pad; Fried rice with egg, mixed vegetables, soy and oyster sauce.
  • Chicken Satay £4.00
    • Chicken breast strips, marinated in spices and served on bamboo sticks with peanut satay sauce. Contains Nuts.
Hall and Woodhouse

Hall and Woodhouse

location

Address

Arundel Road, Patching, Worthing, West Sussex, BN133UQ ,

phone

Phone

01903871346

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Arundel Road, Patching, Worthing, West Sussex, BN133UQ ,
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