Hall and Woodhouse in Warminster Menu

To Share To Share
  • Bread Board - Focaccia, onion & sourdough breads with unsalted butter and tomato & onion chutney £5
  • Pantry Plate Vegetarian - Mushroom & lentil Scotch egg, butternut squash & roast red onion croquettes, red pepper mousse, tomato & onion salad, beetroot & goats’ cheese salad, Dorset Blue Vinney salad £16½
  • Pantry Plate - Traditional - Pork & herb Scotch egg, butternut squash & roast red onion croquettes, kedgeree arancini, tomato & onion salad, beetroot & goats’ cheese salad, Dorset Blue Vinney salad £16½
To Start To Start
  • Butternut Sqauash & Roast Red Onion Croquettes - Crispy croquettes with a crushed coriander seed and breadcrumb coating, with pea shoots, sour cream dressing & chilli jam £5¼
  • Roasted Red Pepper Mousse - Creamy mousse with a hint of smoked paprika, with sourdough croutons, chicory & gem salad and black olive tapenade £6
  • Kedgeree Arancini - Flaked haddock, free range eggs and kedgeree rice, served with a warm curry sauce and a wedge of lime £6¼
  • Beetroot Cured Salmon - Cured in house and served simply with gem lettuce & micro cress salad with a horseradish crème fraîche £8
  • Garlic King Prawns - Pan fried in lashings of garlic butter, with wholegrain loaf & garlic mayo £9
  • Pork Rillettes - Our popular pâté sourced from the Le Mans area of France served with sourdough toasts, unsalted butter and fig relish £7½
Mains Mains
  • Feta & Pomegranate Salad - Marinated feta, with a mint, chicory and baby gem salad and a sweet pomegranate dressing £10
  • Roast chicken Salad - Sun blush tomatoes, crisp bacon and Dorset Drum cheddar with a sage, thyme, chive and gem lettuce salad and our house dressing £11
  • Falafel & Haloumi Burger - Traditional recipe homemade falafel, with guacamole, houmous, roast red pepper & parsley with gem lettuce & micro cress salad on toasted brioche bun, with fries on the side £10½
  • Roast Cod & Chorizo Salad - Line caught Atlantic cod with crispy chorizo, baby squid and sun blush tomatoes, on a herb salad with salsa verde & red pepper coulis £16
  • Golden Glory Ale Battered Fish & Chips - With hand battered pea fritters, chunky chips, tartare sauce & minted mushy peas £12½
  • Lobster Frites - (Our lobsters are purchased fresh from our fishmongers and as such we may have limited availability) - With hot garlic butter, gem lettuce and micro cress salad & fries £26
  • Roast Chicken & Chips - Whole roasted poussin, roast garlic, anchovy mayo & fries £13
  • The H&W Cheese Burger - British chuck beef, double stacked with melted Monterey Jack cheese and our secret recipe burger sauce, topped with gem lettuce & micro cress salad on toasted brioche bun £13
  • Add our Blandford Flyer Ale thick cut streaky Bacon £1½
  • Honey Glazed Duck Breast - Creamy Dauphinoise potatoes, our homemade orange chutney and rich red wine gravy £15
  • Venison Shank Pie - Slow roasted with carrots, onions, mushrooms and streaky bacon, topped with puff pastry and served with our glazed cauliflower cheese and braised red cabbage £16½
  • Rib- Eye Steak - Garlic butter, gem lettuce and micro cress salad & fries (Approximately 10oz before cooking) £19
  • Rib-Eye Steak - Add Garlic King Prawns £3
  • Bone In Sirloin - 10oz bone-in steak, 21 day aged for extra flavour, served with grilled flat mushroom, plum tomato, our Golden Glory ale battered onion rings, watercress & fries £22
  • Bone In Sirloin - Add Garlic Butter £1½
  • Bone In Sirloin - Add Garlic King Prawns £3
Sides Sides
  • Pepper Leaf & Shaved Dorset Drum Cheddar Salad £3
  • House Mixed Salad £3
  • Grilled Veg £3
  • Glazed Cauliflower Cheese £3
  • Crushed Garlic New Potatoes £3
  • Fries & Aioli £3
  • Fries £3
  • Cauliflower Cheese £3
  • House Salad £3
On Bread On Bread
  • Fish Finger - Topped with roast tomato, tartare sauce, gem & micro cress salad,served with fries £7½
  • Superfood - Layers of houmous, plum tomato,sliced avocado, beetroot, carrot & guacamole, served with fries £6¼
  • Lobster Cocktail - Lobster tail meat bound in our Marie Rose sauce, topped with spring onion, diced cucumber &tomato, parsley, gem & micro cress salad, served with fries £10
  • Coronation Chicken - Hand torn chicken in a mild curry mayo, with toasted almonds, dried apricots & coriander, gem & micro cress salad, served with fries £7½
  • Classic Cheddar - Sliced Dorset Drum cheddar topped with Branston pickle, sliced plum tomato, sliced Granny Smith apple, sliced pickled onion, gem & micro cress salad, served with fries £6¾
On Toast On Toast
  • Cheese & Thick Cut Streaky Bacon - Chunks of Dorset Drum cheddar, thick cut streaky bacon & roast tomatoes bound in Badger First, Gold ale cheese sauce, topped with a gem lettuce & micro cress salad £7½
  • Nduja (NA–DU–JA) - A spicy spreadable salami, spread thinly and topped with a salsa cruda of tomatoes, black olives, capers, red onion & parsley and topped with gem lettuce & micro cress salad £6¾
  • Cheese, Onion and Potato - Chunks of Dorset Drum cheddar, roasted onion and potato bound in our Badger First Gold ale cheese sauce, served hot, topped with a gem lettuce & micro cress salad £6¾
British Snacks British Snacks
  • Traditional Pasty - Brown sauce £3¾
  • Homemade Scotch Egg of The Day - Tomato chutney & cress £3½
  • Homemade Pork Scrathings - Apple sauce £2½
Small Plates Small Plates
  • Medley 3 for £13, 5 for £22
  • Mixed Bean Salad with Haloumi - Marinated in a chilli, cinnamon, coriander & tomato sauce, fresh crusty bread £5¼
  • Blue Vinney Mushrooms - Baked field mushrooms in a Blue Vinney & white wine sauce topped with crispy breadcrumbs £4¾
  • Dorset Drum Cheddar & Grilled Red Onion On Toast - Tomato & onion chutney £4½
  • Mushroom & Leek Quiche - Pepper leaf salad, onion marmalade £5½
  • Pea Fritters - Hand battered, tartare sauce £4½
  • Sole Goujons - Hand crumbed, garlic mayo £5½
  • Half Pint Of Prawns - Brown bread, unsalted butter, garlic mayo £5½
  • Pigs In Blankets - With cranberry sauce £5
  • Spicy Maetballs - Made with British beef in a spicy marinara sauce £5¾
  • Crispy Pork Belly - Coriander, chilli & spring onion salad, in a ginger & honey dressing £4½
  • Devils on Horseback - Dates stuffed with mango chutney, wrapped in dry cure streaky bacon,tomato & onion chutney £4¾
  • Butternut Sqaush & Roast Red Onion Croquettes - Pea shoots & chilli jam £5¼
  • Garlic & Rosemary Roasted New Potatoes - Paprika mayo £4¼
Bigger Plates Bigger Plates
  • Feta & Pomegranate Salad - Marinated feta, with a mint, chicory and baby gem salad and a sweet pomegranate dressing £10
  • Falafel & Haloumi Burger - Our traditional recipe homemade falafel, with guacamole, houmous, roast red pepper and parsley with gem lettuce & micro cress salad on toasted brioche bun £10½
  • Mac & Cheese - American comfort food at its best served with salad garnish to make it healthy (honest) £8
  • Golden Glory Ale Battered Fish & Chips - Hand battered pea fritters, chunky chips, tartare sauce & minted mushy peas £12½
  • Roast Chicken Salad - Sun blush tomatoes, crispy bacon and Dorset Drum cheddar with a sage,thyme, chive and gem lettuce salad, and our house dressing £11
  • Meatball Marinara - Homemade spicy British beef meatballs, in spicy marinara sauce with penne pasta, topped with melted Dorset Drum cheddar £9
  • Meatball Marinara - Add Toasted Garlic Bread £1
  • Roast Chicken & Chips - Whole roasted poussin, roast garlic, anchovy mayo, fries £13
  • Ham & Eggs - Grilled tomato, chunky chips £9½
  • Bangers & Mash - Wild boar sausages, with creamy buttered mash & Stowford Press cider and red onion gravy £9
  • The H&W Cheese Burger - British chuck beef, double stacked with melted Monterey Jack cheese and our secret recipe burger sauce, topped with gem lettuce & micro cress salad on toasted brioche bun £13
  • The H&W Cheese Burger - Add Our Blandford Flyer Ale Thick Cut Streaky Bacon £1½
  • Grilled Rib Eye Steak - Garlic butter, gem lettuce and micro cress salad & fries (Approx 10oz before cooking) £19
Puddings Menu Puddings Menu
  • Lemon Tart - With raspberry coulis £5¼
  • Chocolate Fondant - With a gooey chocolate centre & crème fraîche £6
  • Traditional Spotted Dick - Nostalgic pud, just like you had at school, served with dairy custard £5½
  • Raspberry Ripple Crème Brulee - Set custard with fresh raspberries and raspberry coulis with a flaming caramelised sugar top £6¼
  • Clotted Cream Rice Pudding - Comforting pud, with a hint of winter spice, served with extra clotted cream and strawberry jam £5½
  • West Country Cheese Board - Somerset Brie, Dorset Drum cheddar, Rosary goats’ cheese, Dorset Blue Vinney and fig relish £7¾
  • Pantry Puds To Share - Choose 3 puds to share (excluding ice cream & cheese) £12
  • Salcombe Ice Cream & Sorbets - Madagascan Vanilla, Honeycomb, Belgian Chocolate,Eng Strawberries, Devonshire Cream, Summer Fruit, Kenyan Coffee, Banana, Blackcurrant sorbet, Raspberry & Mango sorbet 1 Scoop : £2½, 2 Scoops: £3½, 3 Scoops: £4½
Breakfast Menu Breakfast Menu
  • Egg On Toast - Split tin white or wholemeal toast & butter with free range eggs, fried,poached or scrambled £4
  • Egg On Toast - Add Streaky or Back Bacon, Heinz Baked Beans or Severn & Wye Smoked Salmon £1 each
  • Soft Boiled Eggs & Soldiers - Two free range eggs, with split tin white or wholemeal soldiers £4
  • Bacon Or Sausage Sandwich - Split tin white or wholemeal toast & butter, with choice of either pork & herb sausages OR crisp streaky or back bacon £4½
  • Kedgeree - Flaked poached smoked haddock, with curried aromatic rice & poached egg £6
  • House Breakfast - Pork & herb sausage, crisp streaky or back bacon, sauté potatoes, free range eggs (fried, poached or scrambled), grilled flat mushroom, grilled tomato or Heinz baked beans £7½
  • House Breakfast - Add Black Pudding £1
  • Anthony's Deluxe Veggie Breakfast - Poached free range eggs on toasted muffin topped with houmous, guacamole,grilled flat mushroom, grilled tomato & sweet chilli sauce £7

Nearby Sample Menus

  • Tarka Dal (lentils/Garlic and fresh Herbs) £2.30
  • Lamb Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £6.30
  • Chicken Tikka £5.55
  • Puree (Thin deep fried bread) £1.00
  • Lamb Tikka £6.95
  • Lamb Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.75
  • Vegetable £4.30
  • Chicken Cham Cham Chicken cooked with cheese, wine and mince £8.05
  • Duck with Pineapple Sauce £8.95
  • Red Curry £8.00
  • Steamed MusselsPadanus Chicken Wrap £5.25
  • Vegetable Spring Roll £5.25
  • Tofu with Cashewnuts £7.75
  • Fried Tofu (beancurd) £5.25
  • Sweet and Sour Chicken £7.95
  • Massaman Curry £8.00
  • Garlic Naan £2.95
  • Everest Style Lamb £12.95
    • Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.
  • Duck Tikka Shaslik £9.95
  • Lamb Sheek Kebab £4.95
    • Minced lamb spiced with cinnamon, cardamom ginger, garlic and grilled in the tandoor.
  • Chana Massala £3.75
  • Tandoori Prawns £6.95
    • Marinated overnight in yoghurt, laced with cardamom, clove and garlic, then tempered with mustard oil, and grilled in the tandoor.
  • Chicken Mango £12.95
    • Diced chicken breast & mango chunk cooked in mild spices with a touch of cream served with steamed basmati rice.
  • Chicken Methi Malai £12.95
    • Diced chargrilled chicken breast cooked in an enticing north Indian-style sauce with rich fenugreek sauce served with pilau rice.
  • Pineapple Fried Rice Chicken £18.80
    • With pineapple slices.
  • Ka Fair Yen £5.50
    • Thai iced coffee with condensed milk.
  • Som Tum Pou Nim (Spicy) (N) £16.50
    • Soft shell crab. Green papaya mixed with tomatoes, snake bean and crispy soft-shell crab.
  • Thai Green Cream Soda £5.50
  • Yum Ped Yang Nam Tok (Spicy) £18.50
    • Grilled duck salad. Roasted duck salad with siam dressing topped with sesame oil.
  • Curry Puffs (3 Pieces) (V) £7.80
    • Vegetables.
  • Gand Keow Waan (Spicy) £16.50
    • Green curry. Thai green curry cooked in coconut milk and seasonal vegetables.
  • Som Tum Thai (Spicy) (N) £12.50
    • Green papaya mixed with tomatoes, snake bean, dried shrimp and peanut.
  • CHICKEN TIKKA It's the beginning of the working week and you need a kick start. Grab a Chicken Tikka Sub. Succulent chicken breast in a tikka spice. N/A
  • SPICY ITALIAN A mouth-watering selection of pepperoni and salami. N/A
  • STEAK JALAPEÑO MELT Fire up your taste buds and try the new Steak* Jalapeño Melt, which is available as a Sub or on tasty flatbread. N/A
  • ITALIAN B.M.T. Big. Meaty. Tasty. Packed full of delicious pepperoni, salami and ham† for a spicy kick. £3
  • TURKEY BREAST Simply slices of turkey breast* - this good old faithful does it every time and all under 4 grams of fat. N/A
  • SUBWAY CLUB Delicious slices of turkey breast*, beef and ham† are combined for a full on festival of taste. N/A
  • MEATBALL MARINARA An original. A comforting, splodgilicious Sub with tasty meatballs. It's certainly saucy. £3
  • VEGGIE PATTY A wholesome slice of goodness made from a fantastic recipe that includes soy, carrots, corn and red peppers. N/A
Hall and Woodhouse

Hall and Woodhouse

location

Address

Shaftesbury Road, Mere, Warminster, Wiltshire, BA126BH ,

phone

Phone

01747861220

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shaftesbury Road, Mere, Warminster, Wiltshire, BA126BH ,
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