Half Moon in Tonbridge Menu

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Half Moon in Tonbridge has no menu available, but can choose from many other options such as Coke Zero or San Pellegrino (500ml) from Carluccio's Restaurant. Wimpy Restaurants Group offers many options including Banana and Lime. Posillipo includes a wide range like Insalata di Rucola or Funghi. San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml from . ASK Italian - Tunbridge Wells offers Ilvesuvio and Prosecco Rose Frizzante (11%) (Rose Sparkling).

Nearby Sample Menus

Sweet & Sour Pork + Boiled Rice £4.20
Sweet & Sour Chicken Cantonese Style £4.10
Chicken with Bamboo Shoots & Water Chestnuts £4.10
Roast Pork Omelette with Chips £4.10
Roast Pork with Green Peppers in Black Bean Sauce & Chilli £4.10
Crispy Aromatic Duck (with Pancakes, Cucumber, Spring Onions & Hot Sin Sauce) Quarter: £6.70, Half: £12.50
Sweet & Sour Chicken + Boiled Rice £4.20
Happy Family (King Prawn, Chicken, Beef, Roast Duck & Vegetables Cooked in Garlic) £4.70

bottle 1.5 litre - COKE / DIET COKE / TANGO £1.90
fried rice £1.60
onion salad finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing - lovely with your papadoms. £0.50
- KING PRAWN £6.95
chapati thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame £0.85
rogan josh medium with fried onions, tomatoes & fresh herbs -
special pilau rice stir fried rice with egg and peas £1.95
tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90

Stir Fried Noodles -
Egg Fried Rice -
Bean Curd Rolls with Oyster Sauce -
Fresh Honeydew Melons -
Chocolate Fudge -
*Mongolian Style Crispy Lamb -
Water Chestnuts Curd -
*Thai Style Chicken Fried Rice -

Special Fried Rice -
*Prawn & Squid in Chilli Sauce -
Spare Ribs in Black Bean Sauce -
*Chicken in Satay Sauce -
Battenberg -
Carrot Cake -
Pork & Prawn Dumplings -
Stir Fried Beef Shin in Black Pepper Sauce -

BINDI BHAJEE Fresh diced okra sautéed with crisp onion, lemon juice and coriander £4.50 / £7.50
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
Jameson's £2.25
SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
MURGH SHAHI KORMA Succulent pieces of chicken cooked in a mild creamy sauce. £7.95
Caribbean Coffee £3.50
GOSHT AFTABI Cubes of lamb with bell peppers, fenugreek leaf and cashew-nut paste £8.95