Haandi Restaurants in Chelsea Menu

 Accompaniments

• Pappadum [Roasted/Fried] £0.95
• Masala Pappadum £1.80
  • With onion, tomato, coriander & mango powder.
• Raita or Plain Yoghurt £5.00
  • Fresh yoghurt mix with mint and coriander and one of; Cucumber, Potato, Onion, Pineapple Mix or Plain.
• Kachumbar £6.50
  • Cucumber, tomatoes, onions and chillies.
• Mixed Salad £6.50
  • Lettuce with pieces of cucumber, tomatoes, carrots, onions and whole chillies.
• Mango Chutney (120ml) £1.20
• Mixed Pickle (120ml) £1.20
• Chilli Cayenne Pepper Chutney (100ml) £3.50
• Mint Chutney (120ml) £1.20
• Chutney Bundle £6.00
  • 1x mango chutney, 1x mixed pickle, 1x mint chutney, 1x chilli cayenne pepper chutney.

 Cold Appetisers & Salads

• Sprout, Potato & Cherry Tomato Salad £7.90
  • Sprouts, potatoes & cherry tomatoes with a sprinkle of toasted cumin & an onion infused dressing.
• Mixed Green Leaf & Feta Cheese Salad £8.90
  • Lettuce, rockets & spinach mixed with feta cheese & olives.
• Chicken & Bell Pepper Salad £9.90
  • BBQ Chicken pieces with bell peppers, onions, tomatoes & a mint dressing.

 Soups

• Haandi Dal Shorba £8.50
  • Lentil soup made with fresh herbs & cumin. Served with your choice of garlic or plain naan bread.
• Vegetable Mushroom Soup £8.50
  • A thick soup of fresh mixed vegetables & mushrooms. Served with your choice of garlic or plain naan bread.

 Vegetarian Appetisers

• Aloo Chaat £6.95
  • Crispy fried potatoes, tossed with onions, tomatoes chillies & chutney.
• Chilli Garlic Mushrooms £9.90
  • Mushrooms battered & fried, tossed with garlic & chilli.
• Peppery Lemon Mogo & Sweet Potato £8.60
  • A mix of cassava & sweet potato in a pepper & lemon sauce.
• Vegetable Onion Bhaji £7.95
  • Crispy mix of onions, potatoes, aubergine, okra, carrots & peppers.
• Paneer Tikka £10.95
  • Tandoored skewers of home-made curd cheese, onions peppers & tomato.
• Vegetable Khustas £8.50
  • Fried croquettes of mixed vegetables & potatoes with fresh herbs.
• Vegetable Samosas £6.50
  • The globally favourite starter.
• Haandi’s Chilli Paneer £10.95
  • Spiced fingers of curd cheese mixed with onions, peppers, tomato & coriander.
• Mixed Vegetarian Platter £48.00
  • Platter consisting of mixed vegetarian appetisers for 4 people.

 Seafood Appetisers

• Chilli Garlic Prawns £21.90
  • King prawns with chilli & garlic.
• Barbeque Prawns £27.50
  • Fresh jumbo prawns, char-grilled with a garlic sauce.
• Tandoori Lobster £30.90
  • Sliced and barbecued with a tomato chutney.
• Char-Grilled Fish Tikka £13.50
  • Skewered & spiced Tilapia fillets.
• Chilli Chilli Fish £13.50
  • Sliced Haddock tossed with red & green chillies.
• Fish Chettinad £13.50
  • Sliced Haddock tossed with bell peppers, onions, curry leaves & chillies.

 Poultry & Meat Appetisers

• Chicken Malai Tikka £11.90
  • Diced chicken in a mild cream & cheese marinade.
• Chicken Burra Tikka £11.90
  • Skewered boneless chicken pieces in a spicy marinade.
• Haandi’s Tandoori Chicken £11.90
  • Globally favourite chicken on the bone.
• Nilgiri Chicken £11.90
  • Boneless chicken with a South Indian touch.
• Lamb Seekh Kebabs £15.50
  • Spiced, minced, moulded onto skewers & tandoored.
• Lamb Chops £22.50
  • Spiced with a ginger flavoured yoghurt marinade.
• Meat Samosas £9.50
  • A lamb twist on the globally favourite starter.
• Mixed Non-Vegetarian Platter £65.00
  • Platter consisting of mixed seafood, meat and poultry appetisers for 4 people.

 Vegetarian Main Course

• Palak Paneer £12.90
  • Curd cheese, spinach & fenugreek (methi).
• Dum Aloo Kashmiri £10.90
  • Baked potatoes stuffed with cashew nuts, curd cheese and sultanas.
• Haandi Malai Kofta £10.90
  • Patties of vegetables, curd cheese and potato in a special sauce.
• Subzi Jalfrezi £9.95
  • Mixed vegetables with a traditional masala.
• Adraki Aloo Gobi £9.95
  • Spicy stir fry of potato, cauliflower & lots of ginger.
• Tawa Mushroom Masala £12.90
  • Mushrooms cooked on an iron griddle with lots of spring onions, pepper & tomatoes.
• Bhindi Masala £13.50
  • Stir fried okra, onions, chillies & masala.
• Punjabi Aloo Baigan £11.90
  • Whole baby aubergines and potatoes prepared in a special onion masala.
• Jeera Aloo Bansari £9.90
  • Potato with cumin, methi & dry red chillies.
• Dal Bukhara £9.90
  • Creamy black lentils simmered overnight.
• Dal Tadka £9.90
  • Yellow lentils, onions, garlic, chillies & cumin.
• Punjabi Aloo Choley £9.90
  • Chickpeas, the authentic Punjabi way.
• Traditional Egg Curry £10.90
  • Chef’s special for eggytarians.

 Seafood Main Course

• Prawns Lababadar £22.90
  • Fresh prawns, tomatoes, onions & coriander leaves.
• Prawns Vindaloo £22.90
  • Classic chilli-hot Goan dish with the addition of coconut milk & fresh herbs.
• Malabar Prawn Curry £22.90
  • King prawns in a traditional South Indian curry.
• Pattarani Fish in Foil £16.90
  • Fillet of Cod steamed in foil with a herb masala & coconut milk.
• Goan Fish Curry £16.90
  • Haddock fillets with a spicy Goan masala mix.
• Machili Tariwali £16.90
  • Cubes of Tilapia in a special gravy.

 Meat & Poultry Main Course

• Jeera Chicken £16.90
  • Boneless, Kenyan speciality.
• Haandi’s Chicken Makhini £16.90
  • Tandoor roasted chicken in a tomato gravy.
• Dhaniya Chicken Masala £16.90
  • Boneless chicken in a fresh coriander masala.
• Chicken Tikka Masala £16.90
  • Boneless chicken, tandoored and served in a rich masala.
• Dhaba Chicken Curry £16.50
  • A special Dhaba (truck-stop) recipe.
• Punjabi Chicken Curry £16.90
  • Exactly as it is made at home in the Punjab.
• Chicken Chennai Special £16.90
  • South Indian speciality with coconut, curry leaves & mustard seeds.
• Chicken Kesari Korma £17.50
  • Boneless chicken in a royal, mild gravy made with almonds, yoghurt & saffron.
• Lamb Roganjosh £18.90
  • Classic Punjabi lamb curry with fresh tomatoes.
• Kake Di Lamb Curry £18.50
  • Lamb on the bone prepared in a curry with lots of onions, tomatoes & spices.
• Saag Lamb £19.50
  • Tender lamb morsels mixed with pureed, spiced spinach.
• Chandni Chowk Ka Keema £18.90
  • Spicy minced lamb with fresh peas, onions, tomatoes & chillies.
• Andhra Lamb Pepper Fry £18.90
  • Boneless lamb with bell peppers, onions, chillies, curry leaves & coconut milk.

 Rice Selection

• Mushroom Pulao £6.90
• Onion Masala Pulao £4.90
• Steamed White Rice £4.80
• Pulao Rice £4.90
• Chickpeas Pulao £4.90
• Peas Pulao £4.90
• Biryani Rice £8.50
• Vegetable Biryani £11.50
• Chicken Biryani £19.50
• Lamb Biryani £22.50
• Fish Biryani £21.50
• Prawn Biryani £25.50

 Bread Specialities

• Naan £3.50
• Garlic Naan £3.90
• Pudina Naan £3.90
• Chilli Naan £3.90
• Methi Naan £3.90
• Onion Naan £3.90
• Potato Naan £3.90
• Cheese Naan £4.85
• Peshwari Naan £4.85
• Keema Naan £5.95
• Paneer Naan £5.95
• Bhatura £3.90
• Tandoori Roti £3.50
• Paratha £3.90

 Desserts

• Pista Kulfi £6.50
  • Indian pistachio ice-cream.
• Mango Kulfi £6.80
  • Indian ice-cream with bits of fresh mango.
• Kesari Rasmalai £7.80
  • Creamy curd cheese with nuts & saffron.
• Gulab Jamun £6.80
  • Evaporated milk spheres in a sweet syrup.
• Gajjar Halwa £6.80
  • Carrot pudding made with lots of almonds.

 Soft Drinks

• Coke 330ml £2.95
• Diet Coke 330ml £2.95
• Sprite 330ml £2.95
• Fanta 330ml £2.95
• Salted Lassi 330ml £3.90
• Sweet Lassi 330ml £3.90
• Mango Lassi 330ml £4.20
• Vanilla Shake 330ml £5.10
• Strawberry Shake 330ml £5.10
• Chocolate Shake 330ml £5.10
• TY Nant Sparkling 750ml £5.95
• TY Nant Still 750ml £5.95

 Bottled Beer

• Heineken 330ml £3.95
• Kingfisher 330ml £3.95
• Tusker Lager 500ml £5.50

 White Wines (75cl Bottle)

• House Australian - Semillion Chardonnay £23.95
  • Fresh, herbaceous Semillon beautifully balanced by full, oaked Chardonnay.
• Grover Estate Blanc - Naandi Hills, India 2013/14 £26.95
  • An excellent, dry white wine made by a Bordeaux grower in this beautiful, cool part of India.
• Viognier Gerard Bertrand - Pays d’Oc, France 2014 £27.95
  • Rich white peach flavours married with a zingy freshness & some mineral complexity from this excellent grape.
• Sauvignon Blanc St Clair - Marlborough, New Zealand 2014 £33.00
  • Classic, refreshing Sauvignon from this top region. Grapefruit, elderflowers & mangoes.

 Red Wines (75cl Bottle)

• House Australian - Shiraz Cabernet £21.95
  • Succulent, spicy & welcoming. Shiraz & Cabernet Sauvignon.
• Grover Estate La Reserve - Naandi Hills, India 2012 £32.00
  • A classic Bordeaux blend of Cabernet & Merlot grown in the cool Naandi Hills, made by Frenchman Michel Rolland.
• Rioja Reserva Ondarre - Rioja, Spain 2009 £34.00
  • Award-winning Reserva Rioja aged in both French & American oak for elegance and complexity.

136 Brompton Road, Chelsea, London, SW31HY ,

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