Haandi Restaurants in Chelsea Menu

Are you the owner? Manage this listing for free.

Pappadum [Roasted/Fried] £0.95
Masala Pappadum £1.80
- With onion, tomato, coriander & mango powder.
Raita or Plain Yoghurt £5.00
- Fresh yoghurt mix with mint and coriander and one of; Cucumber, Potato, Onion, Pineapple Mix or Plain.
Kachumbar £6.50
- Cucumber, tomatoes, onions and chillies.
Mixed Salad £6.50
- Lettuce with pieces of cucumber, tomatoes, carrots, onions and whole chillies.
Mango Chutney (120ml) £1.20
Mixed Pickle (120ml) £1.20
Chilli Cayenne Pepper Chutney (100ml) £3.50
Mint Chutney (120ml) £1.20
Chutney Bundle £6.00
- 1x mango chutney, 1x mixed pickle, 1x mint chutney, 1x chilli cayenne pepper chutney.

Sprout, Potato & Cherry Tomato Salad £7.90
- Sprouts, potatoes & cherry tomatoes with a sprinkle of toasted cumin & an onion infused dressing.
Mixed Green Leaf & Feta Cheese Salad £8.90
- Lettuce, rockets & spinach mixed with feta cheese & olives.
Chicken & Bell Pepper Salad £9.90
- BBQ Chicken pieces with bell peppers, onions, tomatoes & a mint dressing.

Haandi Dal Shorba £8.50
- Lentil soup made with fresh herbs & cumin. Served with your choice of garlic or plain naan bread.
Vegetable Mushroom Soup £8.50
- A thick soup of fresh mixed vegetables & mushrooms. Served with your choice of garlic or plain naan bread.

Aloo Chaat £6.95
- Crispy fried potatoes, tossed with onions, tomatoes chillies & chutney.
Chilli Garlic Mushrooms £9.90
- Mushrooms battered & fried, tossed with garlic & chilli.
Peppery Lemon Mogo & Sweet Potato £8.60
- A mix of cassava & sweet potato in a pepper & lemon sauce.
Vegetable Onion Bhaji £7.95
- Crispy mix of onions, potatoes, aubergine, okra, carrots & peppers.
Paneer Tikka £10.95
- Tandoored skewers of home-made curd cheese, onions peppers & tomato.
Vegetable Khustas £8.50
- Fried croquettes of mixed vegetables & potatoes with fresh herbs.
Vegetable Samosas £6.50
- The globally favourite starter.
Haandi’s Chilli Paneer £10.95
- Spiced fingers of curd cheese mixed with onions, peppers, tomato & coriander.
Mixed Vegetarian Platter £48.00
- Platter consisting of mixed vegetarian appetisers for 4 people.

Chilli Garlic Prawns £21.90
- King prawns with chilli & garlic.
Barbeque Prawns £27.50
- Fresh jumbo prawns, char-grilled with a garlic sauce.
Tandoori Lobster £30.90
- Sliced and barbecued with a tomato chutney.
Char-Grilled Fish Tikka £13.50
- Skewered & spiced Tilapia fillets.
Chilli Chilli Fish £13.50
- Sliced Haddock tossed with red & green chillies.
Fish Chettinad £13.50
- Sliced Haddock tossed with bell peppers, onions, curry leaves & chillies.

Chicken Malai Tikka £11.90
- Diced chicken in a mild cream & cheese marinade.
Chicken Burra Tikka £11.90
- Skewered boneless chicken pieces in a spicy marinade.
Haandi’s Tandoori Chicken £11.90
- Globally favourite chicken on the bone.
Nilgiri Chicken £11.90
- Boneless chicken with a South Indian touch.
Lamb Seekh Kebabs £15.50
- Spiced, minced, moulded onto skewers & tandoored.
Lamb Chops £22.50
- Spiced with a ginger flavoured yoghurt marinade.
Meat Samosas £9.50
- A lamb twist on the globally favourite starter.
Mixed Non-Vegetarian Platter £65.00
- Platter consisting of mixed seafood, meat and poultry appetisers for 4 people.

Palak Paneer £12.90
- Curd cheese, spinach & fenugreek (methi).
Dum Aloo Kashmiri £10.90
- Baked potatoes stuffed with cashew nuts, curd cheese and sultanas.
Haandi Malai Kofta £10.90
- Patties of vegetables, curd cheese and potato in a special sauce.
Subzi Jalfrezi £9.95
- Mixed vegetables with a traditional masala.
Adraki Aloo Gobi £9.95
- Spicy stir fry of potato, cauliflower & lots of ginger.
Tawa Mushroom Masala £12.90
- Mushrooms cooked on an iron griddle with lots of spring onions, pepper & tomatoes.
Bhindi Masala £13.50
- Stir fried okra, onions, chillies & masala.
Punjabi Aloo Baigan £11.90
- Whole baby aubergines and potatoes prepared in a special onion masala.
Jeera Aloo Bansari £9.90
- Potato with cumin, methi & dry red chillies.
Dal Bukhara £9.90
- Creamy black lentils simmered overnight.
Dal Tadka £9.90
- Yellow lentils, onions, garlic, chillies & cumin.
Punjabi Aloo Choley £9.90
- Chickpeas, the authentic Punjabi way.
Traditional Egg Curry £10.90
- Chef’s special for eggytarians.

Prawns Lababadar £22.90
- Fresh prawns, tomatoes, onions & coriander leaves.
Prawns Vindaloo £22.90
- Classic chilli-hot Goan dish with the addition of coconut milk & fresh herbs.
Malabar Prawn Curry £22.90
- King prawns in a traditional South Indian curry.
Pattarani Fish in Foil £16.90
- Fillet of Cod steamed in foil with a herb masala & coconut milk.
Goan Fish Curry £16.90
- Haddock fillets with a spicy Goan masala mix.
Machili Tariwali £16.90
- Cubes of Tilapia in a special gravy.

Jeera Chicken £16.90
- Boneless, Kenyan speciality.
Haandi’s Chicken Makhini £16.90
- Tandoor roasted chicken in a tomato gravy.
Dhaniya Chicken Masala £16.90
- Boneless chicken in a fresh coriander masala.
Chicken Tikka Masala £16.90
- Boneless chicken, tandoored and served in a rich masala.
Dhaba Chicken Curry £16.50
- A special Dhaba (truck-stop) recipe.
Punjabi Chicken Curry £16.90
- Exactly as it is made at home in the Punjab.
Chicken Chennai Special £16.90
- South Indian speciality with coconut, curry leaves & mustard seeds.
Chicken Kesari Korma £17.50
- Boneless chicken in a royal, mild gravy made with almonds, yoghurt & saffron.
Lamb Roganjosh £18.90
- Classic Punjabi lamb curry with fresh tomatoes.
Kake Di Lamb Curry £18.50
- Lamb on the bone prepared in a curry with lots of onions, tomatoes & spices.
Saag Lamb £19.50
- Tender lamb morsels mixed with pureed, spiced spinach.
Chandni Chowk Ka Keema £18.90
- Spicy minced lamb with fresh peas, onions, tomatoes & chillies.
Andhra Lamb Pepper Fry £18.90
- Boneless lamb with bell peppers, onions, chillies, curry leaves & coconut milk.

Mushroom Pulao £6.90
Onion Masala Pulao £4.90
Steamed White Rice £4.80
Pulao Rice £4.90
Chickpeas Pulao £4.90
Peas Pulao £4.90
Biryani Rice £8.50
Vegetable Biryani £11.50
Chicken Biryani £19.50
Lamb Biryani £22.50
Fish Biryani £21.50
Prawn Biryani £25.50

Naan £3.50
Garlic Naan £3.90
Pudina Naan £3.90
Chilli Naan £3.90
Methi Naan £3.90
Onion Naan £3.90
Potato Naan £3.90
Cheese Naan £4.85
Peshwari Naan £4.85
Keema Naan £5.95
Paneer Naan £5.95
Bhatura £3.90
Tandoori Roti £3.50
Paratha £3.90

Pista Kulfi £6.50
- Indian pistachio ice-cream.
Mango Kulfi £6.80
- Indian ice-cream with bits of fresh mango.
Kesari Rasmalai £7.80
- Creamy curd cheese with nuts & saffron.
Gulab Jamun £6.80
- Evaporated milk spheres in a sweet syrup.
Gajjar Halwa £6.80
- Carrot pudding made with lots of almonds.

Coke 330ml £2.95
Diet Coke 330ml £2.95
Sprite 330ml £2.95
Fanta 330ml £2.95
Salted Lassi 330ml £3.90
Sweet Lassi 330ml £3.90
Mango Lassi 330ml £4.20
Vanilla Shake 330ml £5.10
Strawberry Shake 330ml £5.10
Chocolate Shake 330ml £5.10
TY Nant Sparkling 750ml £5.95
TY Nant Still 750ml £5.95

Heineken 330ml £3.95
Kingfisher 330ml £3.95
Tusker Lager 500ml £5.50

House Australian - Semillion Chardonnay £23.95
- Fresh, herbaceous Semillon beautifully balanced by full, oaked Chardonnay.
Grover Estate Blanc - Naandi Hills, India 2013/14 £26.95
- An excellent, dry white wine made by a Bordeaux grower in this beautiful, cool part of India.
Viognier Gerard Bertrand - Pays d’Oc, France 2014 £27.95
- Rich white peach flavours married with a zingy freshness & some mineral complexity from this excellent grape.
Sauvignon Blanc St Clair - Marlborough, New Zealand 2014 £33.00
- Classic, refreshing Sauvignon from this top region. Grapefruit, elderflowers & mangoes.

House Australian - Shiraz Cabernet £21.95
- Succulent, spicy & welcoming. Shiraz & Cabernet Sauvignon.
Grover Estate La Reserve - Naandi Hills, India 2012 £32.00
- A classic Bordeaux blend of Cabernet & Merlot grown in the cool Naandi Hills, made by Frenchman Michel Rolland.
Rioja Reserva Ondarre - Rioja, Spain 2009 £34.00
- Award-winning Reserva Rioja aged in both French & American oak for elegance and complexity.

Nearby Sample Menus

Deliziosa £6.00
- Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.
Bad Dog Pizza £15.50
- Margherita, salamino piccante, gorgonzola, mixed peppers, rocket and bufala mozzarella.
Deliziosa Pizza £7.00
Redbull £3.00
- 275ml can.
Calabrese Pizza £13.50
- Margherita, 'nduja, salamino piccante, red onion and black olives.
Diavola Pizza £12.00
- Margherita, salamino piccante & hot chillies.
Blue Moon (330ml Bottle) £4.50
- Belgian white beer.

One Person Meat Meze (2 Course Meal) £21.95
- Starter: Hoummous, tzatziki, kisir, minced lamb pastry, sucuk & mucver. Main course: Grilled lamb shish, chicken shish & adana kebab, served with rice, tomato & salad.
Chicken Iskender £13.50
- Grilled chicken on crispy pitta bread with tomato & yoghurt.
Coban Salad £6.95
- Chopped tomatoes, cucumber, onions and parsley in olive oil and lemon dressing.
Adana Kebab £11.95
- Spicy minced lamb served with rice, tomato and salad.
Beer (Efes Pilsen) £3.95
Chocolate Fudge Cake £5.50
- Rich chocolate cake.
Lamb Beyti £11.50
- Lamb kofte wrapped in flat bread with tomato herb sauce & yogurt.
One Person Vegetarian Meze (2 Course Meal) £18.95
- Starter: Hoummous, tzatziki, kisir, feta pastry, halloumi & beetroot. Main course: Mussaka, rice and salad.

Tuna, Peppers and Sweetcorn £4.40
Create Your Own Breakfast £1.30
Falafel (4 pcs) £4.95
- With mixed salad and hummus. V.
Cheese £5.95
- V.
Happy Days Salad £7.95
- Lettuce, tomato, cucumber, pepper, carrot, onion, halloumi and mixed olives.
Coke £1.60
Water £1.50
- Choice of still or sparkling.
Fresh Fish £15.95
- Chargrilled freshly marinated sea bass or sea beam.