H Byham and Son in Sudbury Menu

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H Byham and Son in Sudbury has no menu available, but can choose from many other options such as Jarritos (Mexican Soft Drinks) or Chocolate Fudge Cake from Amigos. Cherry Tree Inn offers many options including Provencal tomato salad and Mixed Salad. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Bottle and Can from . New Morley's offers Best Kebabs and Monster Mango Loco.

Nearby Sample Menus

Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Roast cashews & almonds £3.25
Cappuccino £2.30
served with organic, crusty bread -
served with frites or dauphinoise potatoes & house gr een salad -
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Char grilled walnut bread, balsamic & olive oil £ 4
Hot Chocolate £2.30

Double Espresso £2.15
Mushrooms £1.95
Ham & Stilton £5.85
Add Cheddar, Stilton, Brie or Bacon £1 each
Bacon, Lettuce & Tomato £5.45
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Cheesy Chips £2.95

Chops (4) & Chips £7.50
Margherita Pizza £4.50
- Mozzarella cheese & tomato.
Mineral Water £1.00
- 500 ml.
Salad £1.00
Relentless Passion Punch £1.50
Monster Energy Ultra £1.50
Chicken Wings £2.40
Chicken & Mushroom Pizza £5.50
- Chicken & mushrooms.

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•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Rocket and parmesan salad £4.50
Bowl of green olives, black provençale olives or mixed olives £2.95
Flapjack £2.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50

Provencale – Served with gambas tomato & basil sauce £12.95
Local cheese board served with chutney and fresh bread £6.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Creamed Mash £1.95
Home made sorbets £4.50
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75