Gwynedd Hotel and Restaurant in Caernarfon Menu

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Gwynedd Hotel and Restaurant in Caernarfon has no menu available, but can choose from many other options such as Chips or Onion Raita from City Spice. Coco offers many options including Rioja Reserva Tempranillo Montebuena Spain and Malbec Alta Collection Bodega piedra Negra Argentina. Anglesey Arms includes a wide range like Selection of British Cheeses, Chutney, Crackers or Homemade sorbet, per scoop. 3 Scoops of Vanilla Ice Cream and Brownie Sundae from . Tap & Spile offers Wing Wah and *Japanese Sushi Bar.

Nearby Sample Menus

Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce £9.95
Served with - garlic and thyme roast potatoes, Yorkshire pudding, seasonal vegetables, Tudor stuffing or caramelised onion and sage stuffing and red wine gravy From £8.95
Hand Cut Chips £3.00
Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs £4.95
Creamy Mash Potato £2.95
Mocha £2.50
Double Espresso £2.50
Honey Roast Ham Salad £4.95

Cream Tea - Homemade scone, butter, strawberry jam, cream and a pot of speciality tea of your choice or a large filter coffee £4.25
Hot Chocolate - Served in a large mug with whipped cream, garnished with chocolate & marshmallows £2.60, without cream: £2.30
Café Americano - Two shots espresso with hot water £2.10
Vegetable Layer - Layers of sauté potato & onions, Mediterranean veg. spinach, avocado, grilled goats cheese and garnished with tomato sauce, beetroot & salad £7.50
Homemade Scone - With butter and strawberry jam £1.95
Toasted Muffins - Cream cheese, spinach & smoked salmon seasoned with lemon, black pepper & sea salt and drizzled with olive oil £5.75
Jacket Potatoes - Spicy chick peas, tomato and aubergine served on a jacket potato £7.75
Toasted Sandwiches - Goats cheese, grilled peppers & sun dried tomatoes £6.25

Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Seasonal vegetables, (see Blackboard) £2.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Garlic ciabatta £2.95

King Prawn Jalfrezi £8.25
Cucumber Raita £1.50
Lamb Jalfrezi £6.50
Peshwari Naan £2.25
Chicken Pasanda £6.50
- Mild dish cooked in almond sauce.
Achari £6.50
- Prepared with lime pickle, garlic, ginger, onions and coriander.
Coconut Rice £2.50
Desi (Homemade Sauce) £6.50
- Medium dish in a traditional homemade flavoured sauce.

Selection of British Cheeses, Chutney, Crackers £8.00
Calves liver & bacon, onion puree, sautéed potatoes, spinach & gravy £15.50
Homemade sorbet, per scoop £1.75
Eton mess £5.50
Marinated Olives £2.75
Chargrilled swordfish steak, ratatouille, rocket & cous cous £15.50
Vanilla, chocolate, pistachio or honeycomb ice cream, per scoop £1.75
Roast breast of cornfed chicken, spring onion mash, red cabbage, thyme gravy £14.00