Gurkha's Restaurant in Sydenham Menu

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Lamb Chops £7.15
- Oven-roasted tender and juicy lamb chops.
Achari Paneer Tikka (V) £5.39
- Homemade cottage cheese pickle marinated and cooked in the tandoori oven, with peppers, onions and tomatoes.
Pakoda Balls (V) £4.73
- Mushroom stuffed with grated paneer, ginger, spices and gram flour.
Hara Kebab (V) £4.73
- Lentils, spinach and potato cakes served with homemade chutney.
Momo £5.39
- Lamb or vegetable dumplings served with typical Nepalese chutney. A popular snack in Nepal.
Onion Bhaji (V) £3.96
- Onion slices marinated in gram flour and ground spices then deep fried.
Vegetable Samosa (V) £4.18
- Filo pastry stuffed with potatoes and peas.
Piro Piro Paneer (V)(Hot) £5.39
- Stir fried cottage cheese with onions, green and red peppers, green chillies and soy sauce.
Piro Kukhura (Hot) £5.39
- A family and party favourite snack. Corn flour coated chicken deep fried and cooked with peppers, onions, garlic and green chillies.
Lasuni Tikka £5.06
- Pieces of chicken marinated with garlic and fresh herbs, barbecued in a tandoori oven.
Saufiani Salmon £6.27
- Fresh salmon pieces marinated with fennel seeds, spices and a hint of cumin, and then barbecued.
Khasi Keema £4.51
- Minced lamb delicately spiced with fresh herbs and barbecued in the tandoori oven.
Prawn Puri £5.39
- Medium hot prawns served on deep fried puri bread.
Mixed Starter £6.49
- A combination of chicken tikka, lamb tikka and sheekh kebab.
Tandoori Chicken £4.84
- On-the-bone chicken marinated in a special spice and barbecued in the clay oven.
Tikka £4.84
- Pieces of chicken/lamb marinated in yoghurt, spices and grilled in tandoori oven.
Pokhareli Duck £6.49
- Duck breast pieces marinated with garlic, ginger, yogurt Nepalese spices and barbecued in clay oven.

Lasuni Tikka £10.12
- Pieces of chicken marinated with garlic, fresh herbs and barbecued in a tandoori oven.
Salmon Shaslik £13.31
- Fresh salmon pieces marinated with fennel seeds, spices green peppers, tomatoes and onions.
Panir Tikka Shaslik (V) £11.55
- Homemade cottage cheese pickle marinated and cooked with peppers, onions and tomatoes.
Chicken Shaslik £10.12
- Diced pieces of chicken marinated and garnished with onions, tomatoes and peppers.
Tandoori Chicken £9.68
- Two pieces of on the bone chicken marinated in yoghurt with herbs and spices and cooked in the tandoori oven.
Tikka £9.68
- Pieces of chicken/lamb marinated in yoghurt, spices and grilled in a tandoori oven.
Lamb Chops £14.30
- Oven-roasted tender and juicy lamb chops (main portion).
Tandoori Jhinga £19.91
- King prawns marinated in traditional tandoori spices and barbecued in a clay oven.
Mixed Sizzler Special £17.05
- A combination of lamb tikka, chicken tikka, tandoori chicken, salmon fish, sheekh kebab and king prawns. Served with nan bread.

Lamb Biryani £10.45
Chicken Biryani £10.45
Prawn Biryani £10.78
King Prawn Biryani £13.42
Vegetable Biryani £9.35
Gurkha's Himalayan Biryani £14.08
- Combination of chicken tikka, lamb tikka, prawns, king prawns, mint and aromatic spices, topped with fried egg.

Karahi Ko Sabji £7.48
- A combination of various vegetables cooked in a Nepalese style, served on a sizzling karahi.
Aloo Rayo £7.48
- Fresh green kai-Choi and potatoes cooked with mustard seeds, dry roasted chilli and garlic in Nepalese style.
Sabji Handi £7.48
- Combination of different vegetables including beans, pulses, lentils, spinach cooked in a medium sauce.
Paneer Capsicum Bhujia £7.48
- Homemade cubed cottage cheese, cooked with red and green peppers in a medium sauce.
Paneer Methi Malai £7.48
- Paneer and fresh fenugreek cooked in tomatoes, cashew nuts and onion gravy and cream.
Sherpa Vegetable (Hot) £7.48
- Different vegetables cooked with seventeen different herbs and hot spices.
Lumle Pumpkin (Hot) £7.48
- Butternut pieces cooked with mustard seeds, red chillie and selected Nepalese spices.
Daal Makhani £6.93
- Combination of black lentils and cream.

MisMas Masu Special £12.65
- A combination of char-grilled lamb, chicken, sheikh kebab, prawn & king prawns, cooked in a mild creamy masala sauce.
Gurkha Chicken £9.35
- Boneless tandoori chicken cooked in mild masala sauce.
Hansh Jhaneko £12.98
- A grilled spicy duck dish, marinated with ginger, garlic red onions, peppers and fenugreek seeds stir-fried.
Garlic Kukhura £8.80
- Boneless chicken cooked with exotic spices, garlic, onions, tomatoes, green peppers and spring onions.
Piro Kukhura (Hot) £10.45
- A specially prepared chicken dish marinated in corn & plain flour, white pepper, eggs and then deep fried. Then cooked with capsicum, onions, tomatoes, soya sauce and chilli sauce.
Sherpa Chicken (Hot) £10.45
- A very popular Nepalese dish balanced with seventeen different herbs and spices. Hot and delicious.
Kukhura Aloo £9.35
- Chicken with potatoes, Nepalese spices, spring onions, tomatoes, coriander leaves this dish is famous throughout Nepal.
Nilgiri Chicken £9.35
- Supreme chicken in fresh coriander sauce, green chillies and mint.
Chicken Jalfrezi (Hot) £9.35
- Barbecued chicken cooked with onions, capsicum, tomatoes, sliced ginger, sliced green chillies.
Chicken Chettinad £10.45
- South India's popular chicken dish with curry leaves, coconut milk, mustard, cream & spices.
Kukhura Daal (Chef's Recommendation) £9.35
- Chicken cooked with black lentils, Nepalese style.
Chicken Curry £8.25
- A traditional dish served to your choice of either medium, madras (hot) or vindaloo (very hot) style.
Chicken Karahi £9.02
- Chicken cooked in a rich tomato and onion gravy. Flavoured with capsicum and coriander. Served from the sizzling karahi.
Chicken Tikka Masala £9.13
- Chicken cooked with traditional masala sauce.
Chicken Korma £9.13
- Pieces of chicken cooked in creamy mild sauce.
Chicken Dhansak £10.78
- Chicken cooked with lentils and served with pilau rice.

Staff Curry £9.68
- A special request from our customers to taste what the staff members usually prefer. This lamb curry dish is popular among many Nepalese restaurants.
Masu Bhutuwa £9.68
- Lamb cooked in Nepalese spices and garnished with spring onions and coriander in thick sauce.
Masu Aloo £9.68
- Lamb with potatoes, Nepalese spices, spring onions, tomatoes, coriander leaves-- this dish is famous throughout Nepal.
Lamb Jalfrezi (Hot) £9.68
- Barbecued lamb cooked with onions, capsicum, tomatoes, sliced ginger, slied green chillies.
Gohst Podina £9.68
- Lamb cooked with fresh mint leaves, red and green peppers, onions, ginger and garlic and coriander.
Farsi Lamb (Hot) £9.68
- Pieces of lamb and butternut pieces cooked with five spices, mustard seeds, red chillie, tomatoes and coriander.
Lamb Rogan Josh £9.68
- A lamb dish cooked in rogan sauce, butter, onion, ginger, spices and a fried tomato topping.
Laal Maas (Hot) £9.68
- Spicy royal Rajasthani curry, cooke in a variety of masalas with red chillies, onions, capsicum and corriander leaves.
Lamb Curry £8.58
- A traditional dish served to your choice of either medium, madras (hot) or vindaloo (very hot) style.
Lamb Karahi £9.68
- Lamb cooked in a rich tomato and onion gravy. Flavoured with capsicum and coriander. Served from the sizzling karahi.
Lamb Dhansak £11.33
- Lamb cooked with lentils and served with pilau rice.

Goan Fish Curry £10.01
- Tilapia fish cooked with coconut milk, crushed chillies and curry leaves.
King Prawn Korma £12.65
- King prawns cooked in a very mild creamy sauce.
King Prawn Karahi £12.65
- King prawns cooked wih fresh spices, tomatoes, green peppers, coriander leaves and tossed in iron krahi.
Garlic King Prawn £12.65
- Stir-fried king prawns with garlic, peppers, onions and tomatoes.
Malabar Prawns £13.31
- A popular Kerala dish, king prawns with mustard seeds, ajwain, coconut milk, tomatoes.
King Prawn Masala £12.65
- King prawns cooked in traditional masala sauce.
King Prawn Saag £12.65
- King prawns and spinach cooked in a medium sauce.
Salmon Makhani £13.31
- Salmon cubes cooked in a rich, creamy makhani sauce.
Prawn Korma £9.57
- Prawns cooked in mild creamy sauce.
Prawn Saag £9.57
- Prawns and spinach cooked in a medium sauce.
Prawn Curry £9.35
- A traditional dish served to your choice of either medium, madras (hot) or vindaloo (very hot) style.

Green Salad £2.75
Papodom £0.88
Basmati Rice £2.75
Rice £3.52
Special Fried Rice £4.18
Nan £2.42
- Choose from plain, garlic, pheswari, keema or kulcha.
Stuffed Paratha £3.52
- Stuffed with potatoes.
Paratha £2.75
Tandoori Roti £1.98
Chapati £1.98
Raita £2.53
- Yogurt with cucumber.

Bhenta Tarkari £5.06
- Sliced aubergine cooked with spices and herbs.
Aloo Chana £5.06
- Potatoes with chickpeas cooked with different spices.
Mushroom Bhaji £5.06
- Fresh mushrooms cooked in onion and tomato sauce.
Matar Paneer £5.06
- Green peas with homemade cottage cheese cooked in medium to mild sauce.
Aloo Gobu £5.06
- Potatoes and cauliflower cooked in tomato and onion sauce.
Jeera Aloo £5.06
- A dry potato dish with cumin seeds, onions, tomatoes, peppers and spring onions.
Saag Paneer £5.06
- Spinach & homemade cheese cooked in various herbs and spices.
Bhindi Tarkari £5.06
- Fresh okra cooked with spices and herbs.
Saag Aloo £5.06
- Spinach & potatoes cooked in Nepalese spices and herbs.
Tarka Daal £5.06
- A variety of lentils mixed together and slow-cooked.
Bombay Aloo £5.06
- Hot curried potatoes.

Coke £1.25
Diet Coke £1.25
Lemonade £1.25
Mineral Water (Bottle) £2.75
Juice (Carton) £2.25

Cobra Lager £2.50

House Wine Red £17.00
House Wine White £17.00

Nearby Sample Menus

Sparkling Water £1.80
- 330ml bottle.
Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
- Italy.
Mamma Mia Pizza £13.50
- Margherita, parma ham, rocket and shaved parmigiano reggiano.
Percheron Old Vine Cinsault £20.00
- 750ml red wine.
Blue Moon (330ml Bottle) £4.50
- Belgian white beer.
Diavola Pizza £12.00
- Margherita, salamino piccante & hot chillies.
Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00
Funghi Pizza £11.50
- Slow roasted mushrooms, thyme & confit garlic.

Feta Salad £6.95
- Feta cheese, olives, parsley and salad leaves with lemon dressing and olive oil.
Sucuk £5.96
- Grilled spicy Turkish beef sausage.
Feta Cheese £4.00
- Turkish feta cheese with olive oil dressing.
Stuffed Aubergine £11.95
- Aubergine stuffed with caramelised onion and tom with salad.
Sautéed Potato £3.95
Tzatziki (Cacik) £4.50
- Cucumber salad with garlic and mint in homemade yogurt.
Halloumi £6.25
- Grilled Cypriot cheese.
Pinot Grigio (White Wine) £10.95