Gurkha's Restaurant in Sydenham Menu

 Appetisers

• Lamb Chops £7.15
  • Oven-roasted tender and juicy lamb chops.
• Achari Paneer Tikka (V) £5.39
  • Homemade cottage cheese pickle marinated and cooked in the tandoori oven, with peppers, onions and tomatoes.
• Pakoda Balls (V) £4.73
  • Mushroom stuffed with grated paneer, ginger, spices and gram flour.
• Hara Kebab (V) £4.73
  • Lentils, spinach and potato cakes served with homemade chutney.
• Momo £5.39
  • Lamb or vegetable dumplings served with typical Nepalese chutney. A popular snack in Nepal.
• Onion Bhaji (V) £3.96
  • Onion slices marinated in gram flour and ground spices then deep fried.
• Vegetable Samosa (V) £4.18
  • Filo pastry stuffed with potatoes and peas.
• Piro Piro Paneer (V)(Hot) £5.39
  • Stir fried cottage cheese with onions, green and red peppers, green chillies and soy sauce.
• Piro Kukhura (Hot) £5.39
  • A family and party favourite snack. Corn flour coated chicken deep fried and cooked with peppers, onions, garlic and green chillies.
• Lasuni Tikka £5.06
  • Pieces of chicken marinated with garlic and fresh herbs, barbecued in a tandoori oven.
• Saufiani Salmon £6.27
  • Fresh salmon pieces marinated with fennel seeds, spices and a hint of cumin, and then barbecued.
• Khasi Keema £4.51
  • Minced lamb delicately spiced with fresh herbs and barbecued in the tandoori oven.
• Prawn Puri £5.39
  • Medium hot prawns served on deep fried puri bread.
• Mixed Starter £6.49
  • A combination of chicken tikka, lamb tikka and sheekh kebab.
• Tandoori Chicken £4.84
  • On-the-bone chicken marinated in a special spice and barbecued in the clay oven.
• Tikka £4.84
  • Pieces of chicken/lamb marinated in yoghurt, spices and grilled in tandoori oven.
• Pokhareli Duck £6.49
  • Duck breast pieces marinated with garlic, ginger, yogurt Nepalese spices and barbecued in clay oven.

 Tandoori Oven

• Lasuni Tikka £10.12
  • Pieces of chicken marinated with garlic, fresh herbs and barbecued in a tandoori oven.
• Salmon Shaslik £13.31
  • Fresh salmon pieces marinated with fennel seeds, spices green peppers, tomatoes and onions.
• Panir Tikka Shaslik (V) £11.55
  • Homemade cottage cheese pickle marinated and cooked with peppers, onions and tomatoes.
• Chicken Shaslik £10.12
  • Diced pieces of chicken marinated and garnished with onions, tomatoes and peppers.
• Tandoori Chicken £9.68
  • Two pieces of on the bone chicken marinated in yoghurt with herbs and spices and cooked in the tandoori oven.
• Tikka £9.68
  • Pieces of chicken/lamb marinated in yoghurt, spices and grilled in a tandoori oven.
• Lamb Chops £14.30
  • Oven-roasted tender and juicy lamb chops (main portion).
• Tandoori Jhinga £19.91
  • King prawns marinated in traditional tandoori spices and barbecued in a clay oven.
• Mixed Sizzler Special £17.05
  • A combination of lamb tikka, chicken tikka, tandoori chicken, salmon fish, sheekh kebab and king prawns. Served with nan bread.

 Biryani Dishes

• Lamb Biryani £10.45
• Chicken Biryani £10.45
• Prawn Biryani £10.78
• King Prawn Biryani £13.42
• Vegetable Biryani £9.35
• Gurkha's Himalayan Biryani £14.08
  • Combination of chicken tikka, lamb tikka, prawns, king prawns, mint and aromatic spices, topped with fried egg.

 Vegetable Main Dish

• Karahi Ko Sabji £7.48
  • A combination of various vegetables cooked in a Nepalese style, served on a sizzling karahi.
• Aloo Rayo £7.48
  • Fresh green kai-Choi and potatoes cooked with mustard seeds, dry roasted chilli and garlic in Nepalese style.
• Sabji Handi £7.48
  • Combination of different vegetables including beans, pulses, lentils, spinach cooked in a medium sauce.
• Paneer Capsicum Bhujia £7.48
  • Homemade cubed cottage cheese, cooked with red and green peppers in a medium sauce.
• Paneer Methi Malai £7.48
  • Paneer and fresh fenugreek cooked in tomatoes, cashew nuts and onion gravy and cream.
• Sherpa Vegetable (Hot) £7.48
  • Different vegetables cooked with seventeen different herbs and hot spices.
• Lumle Pumpkin (Hot) £7.48
  • Butternut pieces cooked with mustard seeds, red chillie and selected Nepalese spices.
• Daal Makhani £6.93
  • Combination of black lentils and cream.

 Chef's Specialities (Chicken)

• MisMas Masu Special £12.65
  • A combination of char-grilled lamb, chicken, sheikh kebab, prawn & king prawns, cooked in a mild creamy masala sauce.
• Gurkha Chicken £9.35
  • Boneless tandoori chicken cooked in mild masala sauce.
• Hansh Jhaneko £12.98
  • A grilled spicy duck dish, marinated with ginger, garlic red onions, peppers and fenugreek seeds stir-fried.
• Garlic Kukhura £8.80
  • Boneless chicken cooked with exotic spices, garlic, onions, tomatoes, green peppers and spring onions.
• Piro Kukhura (Hot) £10.45
  • A specially prepared chicken dish marinated in corn & plain flour, white pepper, eggs and then deep fried. Then cooked with capsicum, onions, tomatoes, soya sauce and chilli sauce.
• Sherpa Chicken (Hot) £10.45
  • A very popular Nepalese dish balanced with seventeen different herbs and spices. Hot and delicious.
• Kukhura Aloo £9.35
  • Chicken with potatoes, Nepalese spices, spring onions, tomatoes, coriander leaves this dish is famous throughout Nepal.
• Nilgiri Chicken £9.35
  • Supreme chicken in fresh coriander sauce, green chillies and mint.
• Chicken Jalfrezi (Hot) £9.35
  • Barbecued chicken cooked with onions, capsicum, tomatoes, sliced ginger, sliced green chillies.
• Chicken Chettinad £10.45
  • South India's popular chicken dish with curry leaves, coconut milk, mustard, cream & spices.
• Kukhura Daal (Chef's Recommendation) £9.35
  • Chicken cooked with black lentils, Nepalese style.
• Chicken Curry £8.25
  • A traditional dish served to your choice of either medium, madras (hot) or vindaloo (very hot) style.
• Chicken Karahi £9.02
  • Chicken cooked in a rich tomato and onion gravy. Flavoured with capsicum and coriander. Served from the sizzling karahi.
• Chicken Tikka Masala £9.13
  • Chicken cooked with traditional masala sauce.
• Chicken Korma £9.13
  • Pieces of chicken cooked in creamy mild sauce.
• Chicken Dhansak £10.78
  • Chicken cooked with lentils and served with pilau rice.

 Chef's Specialities (Lamb)

• Staff Curry £9.68
  • A special request from our customers to taste what the staff members usually prefer. This lamb curry dish is popular among many Nepalese restaurants.
• Masu Bhutuwa £9.68
  • Lamb cooked in Nepalese spices and garnished with spring onions and coriander in thick sauce.
• Masu Aloo £9.68
  • Lamb with potatoes, Nepalese spices, spring onions, tomatoes, coriander leaves-- this dish is famous throughout Nepal.
• Lamb Jalfrezi (Hot) £9.68
  • Barbecued lamb cooked with onions, capsicum, tomatoes, sliced ginger, slied green chillies.
• Gohst Podina £9.68
  • Lamb cooked with fresh mint leaves, red and green peppers, onions, ginger and garlic and coriander.
• Farsi Lamb (Hot) £9.68
  • Pieces of lamb and butternut pieces cooked with five spices, mustard seeds, red chillie, tomatoes and coriander.
• Lamb Rogan Josh £9.68
  • A lamb dish cooked in rogan sauce, butter, onion, ginger, spices and a fried tomato topping.
• Laal Maas (Hot) £9.68
  • Spicy royal Rajasthani curry, cooke in a variety of masalas with red chillies, onions, capsicum and corriander leaves.
• Lamb Curry £8.58
  • A traditional dish served to your choice of either medium, madras (hot) or vindaloo (very hot) style.
• Lamb Karahi £9.68
  • Lamb cooked in a rich tomato and onion gravy. Flavoured with capsicum and coriander. Served from the sizzling karahi.
• Lamb Dhansak £11.33
  • Lamb cooked with lentils and served with pilau rice.

 Seafood Specialities

• Goan Fish Curry £10.01
  • Tilapia fish cooked with coconut milk, crushed chillies and curry leaves.
• King Prawn Korma £12.65
  • King prawns cooked in a very mild creamy sauce.
• King Prawn Karahi £12.65
  • King prawns cooked wih fresh spices, tomatoes, green peppers, coriander leaves and tossed in iron krahi.
• Garlic King Prawn £12.65
  • Stir-fried king prawns with garlic, peppers, onions and tomatoes.
• Malabar Prawns £13.31
  • A popular Kerala dish, king prawns with mustard seeds, ajwain, coconut milk, tomatoes.
• King Prawn Masala £12.65
  • King prawns cooked in traditional masala sauce.
• King Prawn Saag £12.65
  • King prawns and spinach cooked in a medium sauce.
• Salmon Makhani £13.31
  • Salmon cubes cooked in a rich, creamy makhani sauce.
• Prawn Korma £9.57
  • Prawns cooked in mild creamy sauce.
• Prawn Saag £9.57
  • Prawns and spinach cooked in a medium sauce.
• Prawn Curry £9.35
  • A traditional dish served to your choice of either medium, madras (hot) or vindaloo (very hot) style.

 Rice and Breads

• Green Salad £2.75
• Papodom £0.88
• Basmati Rice £2.75
• Rice £3.52
• Special Fried Rice £4.18
• Nan £2.42
  • Choose from plain, garlic, pheswari, keema or kulcha.
• Stuffed Paratha £3.52
  • Stuffed with potatoes.
• Paratha £2.75
• Tandoori Roti £1.98
• Chapati £1.98
• Raita £2.53
  • Yogurt with cucumber.

 Vegetable Side Dishes

• Bhenta Tarkari £5.06
  • Sliced aubergine cooked with spices and herbs.
• Aloo Chana £5.06
  • Potatoes with chickpeas cooked with different spices.
• Mushroom Bhaji £5.06
  • Fresh mushrooms cooked in onion and tomato sauce.
• Matar Paneer £5.06
  • Green peas with homemade cottage cheese cooked in medium to mild sauce.
• Aloo Gobu £5.06
  • Potatoes and cauliflower cooked in tomato and onion sauce.
• Jeera Aloo £5.06
  • A dry potato dish with cumin seeds, onions, tomatoes, peppers and spring onions.
• Saag Paneer £5.06
  • Spinach & homemade cheese cooked in various herbs and spices.
• Bhindi Tarkari £5.06
  • Fresh okra cooked with spices and herbs.
• Saag Aloo £5.06
  • Spinach & potatoes cooked in Nepalese spices and herbs.
• Tarka Daal £5.06
  • A variety of lentils mixed together and slow-cooked.
• Bombay Aloo £5.06
  • Hot curried potatoes.

 Drinks

• Coke £1.25
• Diet Coke £1.25
• Lemonade £1.25
• Mineral Water (Bottle) £2.75
• Juice (Carton) £2.25

 Lager

• Cobra Lager £2.50

 Wine

• House Wine Red £17.00
• House Wine White £17.00

67 Sydenham Road, Sydenham, London, SE265UA ,

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