Gurkhas Restaurant in Dunfermline Menu

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Gurkhas Restaurant in Dunfermline has no menu available, but can choose from many other options such as Cheesecake of the Day or Cream Soda from Ziggy's Eating House. The Anchor Inn offers many options including Espresso and Cafe Latte. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Shot - Apple Cider Vinegar & Berries and Pure Pret Ginger Kombucha from . Pret a Manger offers Maclay Inns and Kopparberg Mixed Fruit.

Nearby Sample Menus

Vegi £6.95
- Humous, roast veg, mozzarella, toasted.
Ultimate Salmon Bagel £9.75
- Toasted bagel with cream cheese smoked salmon salad drizzled with lemon.
Gorgeous £6.95
- Sun dried tomato, chicken, mozzarella and homemade pesto toasted to perfection.
Fried Egg Roll £4.20
Plain Scone £2.10
Fanta £1.80
Diet Irn Bru £1.80
Bacon Roll £4.20

Jalapos jalapo peppers stuffed with cream cheese £2.95
Caramel Lumpy Bumpy Sponge base topped with £2.45
Hot Croissant with Ham. Brie and redcurant jelly £2.45
Cullen Skink Traditional Scottish Creamy Smoked Haddock Soup £1.95 / with a roll £2.50
Home Made Soup of the Day £1.45 / with a roll £2.00
Caesar Salad Seasonal leaf with croutons, dressing and Parmesan £1.95
Haddock Fillet (battered or breaded) ** Always a favourite!!! £5.45
Lasagne** Ever popular recipe of the classic Italian favourite £5.65

Omelette Breakfast Roll
- Enjoy tasty omelette in our pillowy soft breakfast roll, with HP or Ketchup (Heinz of course).
Bacon and Cheese Wrap
- Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
Feta & Tomato Pasta
- Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
Honey Roast Ham and Egg Salad Sub Roll
- Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
Tuna Crunch Baguette
- Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
Jam Doughnut
- A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
Belgian Bun
- Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
Christmas Lunch Soup
- A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.

Onion (V) £7.50
Spicy Chicken & Pepperoni £7.50
Ham, Pepperoni & Onion £9.50
Chicken Calzone £8.50
- Chicken, mushroom and cheese.
1/4lb Beef Burger £3.00
Chicken & Mushroom £8.50
Garlic Pizza Bread (V) 10" £4.00
Chicken, Bacon & Onion £9.50

Mexican Chicken Oval Bite
- Arribaaa! Let’s hear it for the Mexican Chicken Oval Bite. Packed with slices of Mexican style chicken breast and chipotle chilli sauce, on a bed of fresh salad leaves and chipotle chilli flavoured mayonnaise.
Sausage, Bean and Cheese Melt
- Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
Iced Ring Doughnut
- A delicious ring doughnut topped with white fondant and chocolate flavour spin.
Breakfast Box
- Heinz Beans, cheese omelette, pork sausages and mini hash browns.
Honey Roast Ham and Egg Salad Sub Roll
- Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
Chicken and Bacon Pasta
- A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
Tomato Soup GF
Beef and Vegetable Pasty
- Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.