Gurkha Pride in Ruislip Menu

 Appetisers

• Papadom £1.00
  • Comes with mint, mango and home made special pickles.
• Stuffed Mushroom £4.95
  • Mashed potatoes, paneer stuffed & tossed with cumin seeds and coriander, medium spicy.
• Samosa Vegetable or Lamb £3.75
  • Lightly spiced mixed vegetables or minced lamb wrapped in puff pastry.
• Paneer Tikka £5.75
  • Juicy chunk of curd cheese marinated in herbs and spices cooked in clay oven.
• Onion Bhaji £3.95
  • Onion slices, marinated with gram flour and spices, deep fried and served with salad.
• Lamb Sheek Kebab £4.95
  • Minced lamb spiced with green chillies, onion and herbs barbecued in a tandoori oven.
• Mixed Kebab Platter £8.95
  • An assortment of chicken tikka, lamb tikka, sheek kebab, tandoori chicken and tandoori king prawn.
• Chicken or Lamb Tikka £5.95
  • Pieces of chicken or lamb marinated in yoghurt, spices and grilled in tandoori Oven.
• Chicken Wings £6.80
  • House special deep fried chicken wings marinated in traditional Nepalese spices and served with home made special chutney.
• Sweet and Sour Chicken £6.50
  • Pieces of chicken breast stir fried with capsicum, onion and Nepalese spices served with salad.
• Lamb Chops £6.50
  • Succulent baby lamb chops marinated in garlic, ginger, fresh lemon, spices and mustard oil, and then slowly cooked in the tandoor.
• Prawn Poori £5.95
  • Asian king prawns in a light sauce served with a crispy deep fried whole wheat poori.
• Saufiani Salmon £7.95
  • Salmon fillet with garlic and green herbs grilled in the tandoor. (May contain bones)
• Gurkha Prawn £6.75
  • Asian king prawns in a chilli & garlic sauce garnished with spring onions.
• Gurkhali Momo £4.95
  • Steam dumplings filled with slightly spiced minced meat or veg, served with special Nepalese achar.
• Trisuli Fish £5.95
  • Pieces of tilapiya fish coted in gram flour with various Nepalese spices and deep fried and then cooked with capsicum, onion, green chillies and black paper.

 Starters

• Gurkhali Asparagus £5.99
  • Gurkhali Asparagus. (Fresh asparagus cooked with juicy tomatoes, ginger, garlic, cream, and himalayan herbs)
• Everest Cutlet £6.99
  • Deep-fried codfish mixed with potatoes, ginger, green chilly and onion seeds.
• Gurkhali Squid £6.50
  • Squid stir-fried with spices and herbs.
• Plain Popadom £1.00
  • A thin crisp round bread served with mint, mango & onion salad.
• Spicy Poppadom £1.00
  • A thin crisp round bread served with mint, mango & onion salad.
• Stuffed Mushroom £4.95
  • Mushroom stuffed with potatoes, grated paneer, ginger, spice & gram flour deep fried.
• Onion Bhaji £3.50
  • Golden crisp of onion slices, marinated with gram flour & spices, deep fried & served with salad.
• Mogo - Masala £5.50
  • Fine sliced yam deep fried or sauteed with mixed masala served with salads.
• Mogo - Plain £4.25
  • Fine sliced yam deep fried or sauteed with mixed masala served with salads.
• Paneer Tikka Starter £5.50
  • Juicy chunk of homemade curd cheese marinated in herbs & spices & grilled in clay oven.
• Chilli Paneer - Hot £6.25
  • Stir fried homemade curd cheese with onion, green pepper, green chillies & soya sauce.
• Chicken Momo £4.95
  • Spiced & steamed dumplings served with typical chutney.
• Lamb Momo £4.95
  • Spiced & steamed dumplings served with typical chutney.
• Vegetable Momo £4.95
  • Spiced & steamed dumplings served with typical chutney.
• Samosa - Vegetable £3.50
  • Mixed vegetables slightly spiced & filled in a pastry - a renowned snack.
• Samosa - Lamb £3.50
  • Minced meat slightly spiced & filled in a pastry - a renowned snack.
• Tikka Starter - Chicken £5.95
  • Pieces of chicken breast marinated in yoghurt, spices & grilled in clay oven, then served with fresh salad.
• Tikka Starter - Lamb £5.95
  • Pieces of lamb marinated in yoghurt, spices & grilled in clay oven, then served with fresh salad.
• Lamb Chops Starter £5.95
  • Succulent baby lamb chops marinated with various spices & grilled in clay oven, then served with fresh salad.
• Gurkha Prawn - Fairly Hot £6.50
  • Asian prawns in a chilli & garlic sauce garnished with spring onions.
• Saufiani Salmon Starter £7.50
  • Fresh salmon fillets gently marinated & baked in clay oven garnished with lemon, herbs & finished with fresh seasonal salad.
• Malai Tikka £6.50
  • Diced chicken breast pieces marinated with cashew nut and cream then cooked in a clay oven.
• Gurkhali Mussels £8.95
  • Stir-fried mussels with herbs and spices.
• Prawn Puri £4.95
  • Prawns in a light spicy sauce served with a crispy deep fried whole wheat bread.
• Tandoori Mushrooms £5.75
  • Marinated mushrooms grilled with herbs.

 Tandoori Selection

• Lamb Tikka Masala (N) £8.95
  • All dishes are marinated & barbecued in the tandoor, then delicately cooked in onion & tomato blended sauce & finish with cream.
• Prawn Tikka Masala (N) £10.95
  • All dishes are marinated & barbecued in the tandoor, then delicately cooked in onion & tomato blended sauce & finish with cream.
• Tandoori Chicken £8.50
  • Tender pieces of spring chicken on the bone marinated in yoghurt, herbs & spices, then grilled in the clay oven & presented with fresh salad.
• Mastered Chicken Tikka £8.95
  • Pieces of chicken breast marinated in yoghurt, spices & grilled in clay oven, then served with fresh salad.
• Chicken Shashlik £8.95
  • Cubes of chicken marinated with yoghurt, green peppers, onion & tomatoes, then grilled in clay oven.
• Nepalese Lamb Sekuwa £11.99
  • Succulent baby lamb chops marinated in ginger garlic, fresh lemon and mustard oil, grilled in clay oven.
• Sheek Kebab £8.95
  • Lean minced lamb spiced with green chillies, spring onions, ginger, garlic and spices, and cooked on skewer.
• Lamb Shaslik £9.95
  • Tender pieces of Lamb marinated in yoghurt, spices and fresh herbs grilled in clay oven with vegetables.
• Tandoori King Prawn £14.95
  • King prawns marinated in yoghurt spices, fresh herbs & lemon juice, then cooked in clay oven.
• Non-Vegetable Platter £14.95
  • Collection of chicken tikka, lamb tikka, seekh kebab, tandoori chicken & king prawn served with salad.
• Tikka Main - Chicken £8.95
  • Pieces of chicken breast marinated in yoghurt, spices & grilled in clay oven, then served with fresh salad.
• Tikka Main - Lamb £8.95
  • Pieces of chicken breast marinated in yoghurt, spices & grilled in clay oven, then served with fresh salad.
• Lamb Seekh Kebab £6.95
  • Minced lamb spiced with green chillies, onion, herbs & barbecued in clay oven, then served with fresh green salad.
• Lamb Chops Main £9.95
  • Succulent baby lamb chops marinated with various spices & grilled in clay oven, then served with fresh salad.
• Jalpari Fish Tikka £11.95
  • Boneless chunk of tilapia fish marinated in rich aromatic spices & cooked in clay oven.
• Saufiani Salmon £12.99
  • Fresh salmon fillets gently marinated & baked in clay oven garnished with lemon & herbs & finished with fresh seasonal salad.

 Chicken Main Courses

• Chati Khukhura £10.95
  • Chicken cooked with mushroom, green peas, crushed black peepers & cream.
• Honey Chicken £10.50
  • Honey chicken cooked with gravy of spice, cream, onion & honey.
• Lake Kali Chicken £10.90
  • Diced chicken Brest cooked with cashew, coconut, cream, butter, pineapple and lychees.
• Gurkha Chicken Curry £8.95
  • Traditional Nepalese dish cooked with fresh coriander, green chilly, onion and tomatoes.
• Khukhura Palak £8.50
  • Delicately spiced chicken cubes cooked with fresh spinach.
• Chicken Danshak £8.95
  • A sweet, sour and hot chicken dish, cooked with a combination of pulses – toover, channa and massoor daal resulting in a tangy richsauce.
• Chicken Tikka Masala £8.95
  • The most famous of all Indian dishes. Chicken marinated in amixture of resh ginger, garlic. Char grilled and cooked in a sauce of tomatoes, butter, fresh cream and spices.
• Chicken Chetnard (H) £9.50
  • Pieces of chicken breast cooked in the typical Tamil Nadu (a state in India) style with coconut green chilli, curry leaves, mustard seeds and crossed black pepper. A spicy treat.
• Chilli Chicken £9.75
  • Chicken cooked in a tomato, ginger, garlic, mint leaves, curry leaves and coriander sauce with fresh green chillies.
• Himali Chicken £9.75
  • Pieces of chicken tikka cooked in fresh coriander, mint leaf, bay leaf, green chilli and yoghurt.
• Karahi Chicken £8.95
  • Marinated chicken cooked in spices with onions, green paper and served in karahi.
• Chicken Korma (N) £8.95
  • Tender pieces of chicken cooked with rich coconut in a very mild creamy sauce.
• Chicken Jalfrezi £8.95
  • Marinated pieces of boneless chicken cooked with onion, tomato, green paper, slice ginger and green chillies.
• Chicken Bhuna £8.50
  • Pieces of boneless chicken cooked in reduce sauce blended with spices, tomatoes and onion, medium hot and dry.
• Romeo & Juliet £11.95
  • Romeo & Juliet. (Grilled, marinated chicken, lamb, capsicum, tomatoes & onions sizzled with cognac)
• Shaslik Sizzled Bhuna £11.95
  • Chicken shaslik cooked with special curry sauce and sizzled chicken.

 Lamb Main Courses

• Saag Ghost £9.50
  • Lamb and spinach cooked with green coriander and fragrant herbs.
• Lamb Pasanda (N) £11.95
  • Tender lamb in a mild aromatic sauce of fresh cream with ground almonds and cashews.
• Keema Matter £8.95
  • Minced Lamb and Peas cooked with Nepalese herbs and spices.
• Lamb Rogan Josh £9.50
  • A classic north Indian dish, lamb pan fried in a paste of fresh ginger and garlic then cooked in a rich onion and tomato gravy with whole spices & cashew nuts.
• Lamb Bhuna £9.65
  • Pieces of tender lamb cooked in reduce sauce blended with spices, tomatoes and onion, medium hot and dry.
• Sherpa Garlic Chilly Chicken £10.50
  • Marinated grilled pieces of chicken cooked with garlic and green chilly, topping with chopped ginger, hot and thick sauce.
• Sherpa Garlic Chilly Lamb £10.95
  • Marinated grilled pieces of lamb cooked with garlic and green chilly, topping with chopped ginger, hot and thick sauce.
• Shaslik Sizzed Bhuna £11.95
  • Lamb shaslik cooked with special curry sauce and sizzled lamb.

 Seafood Main Courses

• Crab Masala £13.80
  • Mince crab mixed with potato, ginger and onion seeds then cooked with creamy tomato sauce.
• King Prawn Delicious £14.90
  • King prawn cooked with mango, coconut & almond gravy, finished with butter & cream.
• Prawn Bhuna £9.95
  • Prawns cooked in reduce sauce blended with spices, tomatoes and onion, medium hot and dry.
• Saag Prawn £9.95
  • Prawns cooked with fresh spinach in butter and spices.
• King Prawn Karai £12.95
  • King prawn cooked in reduced sauce of spices with tomatoes, papers and onions usually served in traditional iron karai.
• Gurkha's King Prawn £15.25
  • Marinated king sized prawns grilled in tandoor and then fried with traditional Nepalese receipe and garlic.
• King Prawn Jalfrezi £12.95
  • Highly spiced king prawn cooked with onion, tomatoes, green peppers, sliced ginger and green chillies, fairly hot.
• King Prawn Masala (N) £13.95
  • Barbequed king prawns delicately spiced in a sauce of tomatoes, butter and cream.
• Salmon Gurkha Curry £12.95
  • Traditional Nepalese fish curry cooked with fresh coriander, green chilly, onion and tomatoes.
• Methi Palak Fish £10.95
  • Tender pieces of cod fish cooked with fresh spinach with fenugreek spices.
• Gurkhali Grilled Salmon £13.99
  • Cooked spice & herbs mixed to salmon fish's fillets & grilled in oven, garnished with creamy sauce.
• Sea Bass £12.50
  • Fresh sea bass grilled with lemon juice, finished with medium creamy sauce served with salad.
• Seafood Platter £15.99
  • Grilled salmon, grilled king prawns and mussels added to squid served with a delicious healthy salad with fresh iceberg lettuce.

 Vegetables Main Courses

• Mismas Vegetable Curry £6.50
  • Nomadic dish seasonal vegetables cooked with fresh coriander, green chilly, onion and tomatoes.
• Gurkhali paneer Masala (N) £8.95
  • Juicy chunks of paneer tikka cooked in rich mild sauce.
• Aloo Tama (Typical Nepalese Dish) £8.95
  • Potatoes, black eye beans & tender bamboo shoots cooked in lemon, ginger & green herb sauce.
• Mutter Paneer £7.50
  • Cubes of homemade cheese with green peas cooked in onion & exotic spices with a touch of fresh cream.
• Saag Paneer £7.50
  • Cubes of homemade cheese with spinach cooked in onion & exotic spices with a touch of fresh cream.
• Tandoori Veg Platter £10.95
  • Mixture of medium spice and herbs's pest mixed with mushrooms, home made cottage cheese, broccoli, capsicum, tomatoes, slice of potato and onion, grilled in clay oven.
• Gurkhali Chicken Bhutuwa £10.15
  • Breast of Chicken pieces and mushroom stir friend with capsicum, green chilli, tomatoes and grind black papers.
• Gurkhali Chicken Bhutuwa - Fairly Hot £10.15
  • Pieces of chicken breast & mushroom stir fried with onion & capsicum cooked with chef's exotic herbs.
• Butter Chicken (N) £7.95
  • Barbecued chicken cubes delicately cooked in cream & tomato sauce & tossed in butter.
• Pasanda (N) £8.50
  • Chicken or lamb pieces cooked with red wine & nuts in a slightly sweet creamy sauce.
• Chicken Manchurian - Extra Hot £7.75
  • Chicken balls marinated & deep fried & then cooked in sweet & spicy coating.
• Vegitable Manchurian - Extra Hot £7.75
  • Vegetable balls marinated & deep fried & then cooked in sweet & spicy coating.
• Mismas Karahi Special - Fairly Hot £9.75
  • Grilled chicken, lamb, prawn & seekh kebab cooked with tomatoes, green pepper, onion & ginger, coriander leaves in medium Nepalese spice with red wine.
• Achari Gosht - Fairly Hot £8.50
  • Lamb pieces cooked in onion, tomato, coriander & mixed pickle sauce, a real taste for spice lovers.
• Kathmandu Lamb £8.95
  • Minced & pieces of lamb cooked with Himalayan herbs & spices.

 Traditional Curries

• Chicken Curry £7.95
  • Curry dishes prepared in lightly balanced spices & herbs suitably garnished.
• King Prawn Curry £11.95
  • Curry dishes prepared in lightly balanced spices & herbs suitably garnished.
• Prawn Curry £9.50
  • Curry dishes prepared in lightly balanced spices & herbs suitably garnished.
• Lamb Curry £8.95
  • Curry dishes prepared in lightly balanced spices & herbs suitably garnished.
• Chicken Korma £8.95
  • Tasty mild dishes cooked in a sauce with cream, cashew nuts & coconut.
• Prawn Korma £10.25
  • Tasty mild dishes cooked in a sauce with cream, cashew nuts & coconut.
• Lamb Korma £9.95
  • Tasty mild dishes cooked in a sauce with cream, cashew nuts & coconut.
• King Prawn Korma £13.95
  • Tasty mild dishes cooked in a sauce with cream, cashew nuts & coconut.
• King Prawn Bhuna £12.95
  • Bhuna dishes are cooked in reduced sauce blended with spices, onions & tomatoes.
• Lamb Bhuna £8.95
  • Bhuna dishes are cooked in reduced sauce blended with spices, onions & tomatoes.
• Prawn Bhuna £9.95
  • Bhuna dishes are cooked in reduced sauce blended with spices, onions & tomatoes.
• Chicken Dupiaza £8.50
  • These are slightly dry dishes cooked with tomatoes & onion with a touch of fresh herbs.
• King Prawn Dupiaza £12.95
  • These are slightly dry dishes cooked with tomatoes & onion with a touch of fresh herbs.
• Lamb Dupiaza £8.95
  • These are slightly dry dishes cooked with tomatoes & onion with a touch of fresh herbs.
• Prawn Dupiaza £9.95
  • These are slightly dry dishes cooked with tomatoes & onion with a touch of fresh herbs.
• King Prawn Jalfrezi (Hot) £13.95
  • These are hot dishes cooked in hot aromatic sauce consisting of onions, green peppers, tomatoes & fresh green chillies.
• Lamb Jalfrezi (Hot) £9.50
  • These are hot dishes cooked in hot aromatic sauce consisting of onions, green peppers, tomatoes & fresh green chillies.
• Prawn Jalfrezi (Hot) £10.50
  • These are hot dishes cooked in hot aromatic sauce consisting of onions, green peppers, tomatoes & fresh green chillies.
• Lamb Karahi (Faily Hot) £9.95
  • All dishes are sauteed cooked with mixed peppers, onions, tomatoes in an exotic spice blend & served in karahi.
• Prawn Karahi (Fairly Hot) £10.50
  • All dishes are sauteed cooked with mixed peppers, onions, tomatoes in an exotic spice blend & served in karahi.
• King Prawn Dansak (Fairly Hot) £11.95
  • A sweet & sour medium hot dish cooked with yellow lentil resulting in a tangy rich sauce.
• Lamb Dansak (Fairly Hot) £8.50
  • A sweet & sour medium hot dish cooked with yellow lentil resulting in a tangy rich sauce.
• Prawn Dansak (Fairly Hot) £8.95
  • A sweet & sour medium hot dish cooked with yellow lentil resulting in a tangy rich sauce.
• King Prawn Saag Mixed £13.95
  • Dishes cooked with fresh spinach leaves, ginger & other fresh & dried herbs.

 Biryani

• Vegetable Biryani £9.95
• Chicken Biryani £9.95
• Lamb Biryani £10.95
• King Prawn Biryani £14.50
• Prawn Biryani £11.75

 Breads

• Paratha Mint £3.75
  • Naan with mint.
• Plain Paratha £3.25
  • Layered flat bread made with whole wheat flour and butter.
• Tandoori Roti £2.75
  • Light unleavened bread made with whole wheat flour.
• Plain Naan £2.50
  • Traditional leavened bread made with refined flour enriched with eggs and milk.
• Chicken Tikka Naan £3.95
  • Pieces of chicken tikka stuffed inside the bread.
• Chilli Naan (H) £2.45
  • Chilli topping naan bread.
• Garlic Naan £2.95
  • Fine chopped garlic topped on the naan bread.
• Kulcha £3.25
  • Paratha stuffed with spicy mashed potatoes or paneer and coriander.
• Pishwari Naan £3.95
  • Stuffed with a rich mixture of ground almonds, cashews, coconut and sultanas.
• Keema Naan £3.95
  • Naan stuffed with our own spiced minced lamb.
• Paratha Methi £3.75
  • Naan with methi.
• Chapati £2.75

 Raitas/Salad

• Cucumber and Onion Raita £2.50
  • Freshly made live yoghurt with cucumber, dill and cumin.
• Plain Freshly Made Live Yoghurt £2.25
• Seasonal Green Salad £3.50
• Gurkha's Special Salad £4.50

 Veg Side Dish

• Tarka Daal £4.95
  • Masoor & chana lentil tempered with cumin, garlic, onions & dried chillies, then finished with a sprinkle of fresh coriander.
• Daal Makhani £6.50
  • A combination of red kidney beans, yellow lentils, black lentils & simmered over a slow heat finished with cream.
• Gurkhali Aloo £4.95
  • Potatoes cooked in an onion and tomato sauce flavoured with garlic and cumin.
• Aloo Govi £4.95
  • A dry vegetable curry of potatoes & cauliflower sauteed with cumin & ginger.
• Gurkhali Chana Masala £5.95
  • A traditional Nepali dish, chickpeas cooked with onions, ginger, garlic and spices.
• Brinjal Aloo £5.25
  • Aubergines & potatoes cooked together with cumin, fennel & fresh coriander.
• Saag Paneer £5.50
  • Paneer cooked with fresh spinach, onions and tomatoes with a dash of cream.
• Garliki Mushroom £5.25
  • Mushroom cooked with onion, tomatoes & special garlic sauce.
• Bhindi Masala £5.25
  • Okra sauteed with an array of spices & onion.
• Matter Paneer (N) £5.50
  • Pan fried chunks of cottage cheese cooked with green peas in curry sauce.
• Mix Vegetable Curry £4.50
  • Nomadic dish; seasonal vegetables cooked with fresh coriander, green chilli, onion & tomatoes.
• Mushroom Beans £5.25
  • Mushroom & green beans cooked with pepper, ginger & herbs.
• Bombay Aloo £4.95
  • Potatoes cooked in an onion & tomato sauce flavoured with garlic & cumin.
• Aloo Saag £4.75
  • Fresh spinach cooked with onions & tomatoes with potato.
• Saag Bhaji £5.50
  • Fresh spinach cooked with onions & tomatoes with a desh of cream.
• Mutter Paneer - Side £4.50
  • Cubes of homemade cheese with green peas cooked in onion & exotic spices with a touch of fresh cream.
• Saag Paneer - Side £4.50
  • Cubes of homemade cheese with spinach cooked in onion & exotic spices with a touch of fresh cream.

 Rice Dishes

• Plain Boiled Rice £2.95
  • Plain boiled basmati rice.
• Pilau Rice £3.25
  • Basmati rice flavoured with cinnamon, bay leaves, cloves and cardamom.
• Jeera Rice £3.50
  • Basmati rice fried with jeera.
• Mushroom Rice £4.50
  • Basmati rice with mushroom and spices.
• Lemon Rice (N) £3.95
  • Basmati rice pad fried tossed with fresh lemon.
• Special Friend Rice £4.95
  • Basmati rice pan fried with egg and peas.
• Egg Fried Rice £4.50
  • Basmati rice pad fried with eggs.
• Coconut Rice £4.95
  • Basmati rice pan fried toasted with fresh coconut.

 Noodles

• Chicken Noodles £7.50
  • Spaghetti stir fried with chicken.
• Prawn Noodles £8.75
  • Spaghetti stir fried with prawn.
• Vegetables Noodles £5.95
  • Spaghetti stir fried with vegetables.

 Desserts

• Kulfi-Mango £3.50
• Kulfi - Matka £4.50
• Kulfi - Pistachio £3.50
• Gulab Jamun £3.50

148 High Street, Ruislip, Middlesex, HA48LJ ,

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