Greene King Plc in Sudbury Menu

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Greene King Plc in Sudbury has no menu available, but can choose from many other options such as Yeni Raki or Champagne – France from Ararat Restaurant. New Morley's offers many options including Bottle and Can. Caffe Nero Group includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Cherry Tree Inn and Provencal tomato salad.

Nearby Sample Menus

Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Veal escalope, Cumberland sauce £14
Char grilled walnut bread, balsamic & olive oil £ 4
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Marinated olives £3.75
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Diane or peppercorn sauce £2 each

Tuna & mayonnaise £4.85
Ham & Cheddar £5.95
Coffee £1.85
Tea £1.65
Red Wine & Dijon £2.45
Ham & Stilton £5.85
Bacon, Lettuce & Tomato £5.85
Cajun Chicken & Hot Salsa £5.95

Half Pounder Meal £5.99
Chicken Shish Kebab £5.50
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill, served in pitta bread with salad.
Chicken & Mushroom Pizza £5.50
- Chicken & mushrooms.
Mediterranean Pizza £6.00
- Onion, mushroom, fresh tomato, olives, feta cheese.
Mediterranean Pizza £9.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Samosa (3pcs) £1.20
- Vegetable, chicken & lamb.
Tango Apple £1.00
- 0.33 L.
Tango Orange £1.00
- 0.33 L.

Flapjack £2.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Bowl of green olives, black provençale olives or mixed olives £2.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Seasonal vegetables, (see Blackboard) £2.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50

Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Creamed Mash £1.95
French Beans £2.75
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Mussels cooked in white wine, cream and garlic sauce £6.95
Courgette Frites £2.75
Provencale – Served with gambas tomato & basil sauce £12.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25