Greene King Plc in Hitchin Menu

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Greene King Plc in Hitchin has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Meat & Shake offers many options including Frobishers (250ml) and 330ml Drinks. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Phish Food (500 ml) and Diet Coke (330 ml) from . Silk Street Hotel Liverpool offers Pizza Express Restaurants and Prosecco.

Nearby Sample Menus

Sauvignon Blanc delle Venezie £23.90
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Bottled Peroni £3.50
Trebbiano d’Abruzzo £16.20
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Pinot Grigio delle Venezie £19.90
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.

Chicken with Bamboo Shoot and Chinese Mushroom £5.20
Chow Mein with King Prawn (Large) £6.60
Beef or Pork Pad Thai Noodles £6.20
- Spicy. Contains Eggs. Contains Nuts.
Curry Pork £5.20
Mushroom Green Curry £4.50
- Vegetarian. Spicy.
Chicken and Sweetcorn Soup £3.00
- Contains Eggs.
King Prawn With Pineapple £6.70
Sweet and Sour Chicken £5.20
- Balls or Hong Kong style.

Green Bean Bhajee £2.30
Chicken Tikka £5.55
Shami Kebab Fine minced ground steak fried with herbs and spices £2.50
Chicken Tikka £5.55
Chicken £4.55
Kulcha Naan Stuffed with mixed vegetables £2.40
Mushroom Sag Bhajee £2.55
Prawn £5.50

Keema Naan £3.25
- Spicy lamb filling.
Duck Tikka Masala (Mild) £10.25
- Barbecued duck meat grilled over charcoal hen gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy.
Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.
Chot Potti £3.95
- Chickpeas with spice tangy sauce, Chickpeas cooked in a spicy hot sauce with tamarind, coriander, ginger, garlic & green chilli.
Mixed Vegetables £4.25
- Seasonal vegetables.
Chef's Special (Medium) £11.95
- Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.
Lamb Xacuti (Medium) £9.95
- Very popular Goan dish, lamb cooked with roasted fennels seeds cloves of garlic & other spices.

Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Sweet Potato Fries £3.95
Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.